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Items: 1 to 20 of 147

1.

Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials.

Ravn AM, Gregersen NT, Christensen R, Rasmussen LG, Hels O, Belza A, Raben A, Larsen TM, Toubro S, Astrup A.

Food Nutr Res. 2013 Dec 23;57. doi: 10.3402/fnr.v57i0.19676. eCollection 2013.

2.

Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet.

Zheng J, Shen N, Wang S, Zhao G.

Food Nutr Res. 2013 Dec 20;57. doi: 10.3402/fnr.v57i0.22754. eCollection 2013.

3.

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children.

Biltoft-Jensen A, Hjorth MF, Trolle E, Christensen T, Brockhoff PB, Andersen LF, Tetens I, Matthiessen J.

Food Nutr Res. 2013 Dec 17;57. doi: 10.3402/fnr.v57i0.21434. eCollection 2013.

4.

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

Jonsdottir SE, Brader L, Gunnarsdottir I, Kally Magnusdottir O, Schwab U, Kolehmainen M, Risérus U, Herzig KH, Cloetens L, Helgegren H, Johansson-Persson A, Hukkanen J, Poutanen K, Uusitupa M, Hermansen K, Thorsdottir I.

Food Nutr Res. 2013 Dec 16;57. doi: 10.3402/fnr.v57i0.21391. Review.

5.

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects.

Isaksson H, Landberg R, Sundberg B, Lundin E, Hallmans G, Zhang JX, Tidehag P, Erik Bach Knudsen K, Moazzami AA, Aman P.

Food Nutr Res. 2013 Dec 12;57. doi: 10.3402/fnr.v57i0.18519. eCollection 2013.

6.

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).

Walton J, Flynn A.

Food Nutr Res. 2013 Dec 2;57. doi: 10.3402/fnr.v57i0.21836. eCollection 2013.

7.

Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors.

Liberato SC, Singh G, Mulholland K.

Food Nutr Res. 2013 Nov 12;57. doi: 10.3402/fnr.v57i0.20499. eCollection 2013.

8.

Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations.

Grieger JA, McLeod C, Chan L, Miller MD.

Food Nutr Res. 2013 Oct 29;57. doi: 10.3402/fnr.v57i0.20737. eCollection 2013.

9.

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard.

Uglem S, Stea TH, Kjøllesdal MK, Frølich W, Wandel M.

Food Nutr Res. 2013 Oct 21;57. doi: 10.3402/fnr.v57i0.21036. eCollection 2013.

10.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

11.

New Nordic Nutrition Recommendations are here.

Fogelholm M.

Food Nutr Res. 2013 Oct 3;57. doi: 10.3402/fnr.v57i0.22903. eCollection 2013. No abstract available.

12.

Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations.

Lamberg-Allardt C, Brustad M, Meyer HE, Steingrimsdottir L.

Food Nutr Res. 2013 Oct 3;57. doi: 10.3402/fnr.v57i0.22671. eCollection 2013.

13.

Population groups in dietary transition.

Wändell PE.

Food Nutr Res. 2013 Oct 3;57. doi: 10.3402/fnr.v57i0.21668. Review.

14.

Health effects of protein intake in healthy adults: a systematic literature review.

Pedersen AN, Kondrup J, Børsheim E.

Food Nutr Res. 2013 Jul 30;57. doi: 10.3402/fnr.v57i0.21245. Print 2013.

15.

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Domellöf M, Thorsdottir I, Thorstensen K.

Food Nutr Res. 2013 Jul 12;57. doi: 10.3402/fnr.v57i0.21667. Print 2013.

16.

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home.

Sabinsky MS, Toft U, Andersen KK, Tetens I.

Food Nutr Res. 2013 Jul 12;57. doi: 10.3402/fnr.v57i0.20243. Print 2013.

17.

Ethnic differences in maternal dietary patterns are largely explained by socio-economic score and integration score: a population-based study.

Sommer C, Sletner L, Jenum AK, Mørkrid K, Andersen LF, Birkeland KI, Mosdøl A.

Food Nutr Res. 2013 Jul 8;57. doi: 10.3402/fnr.v57i0.21164. Print 2013.

18.

Dietary intake and main sources of plant lignans in five European countries.

Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, Håkansson N, Lundquist A, Hallund J, Valsta LM; Phytohealth WP1 working group.

Food Nutr Res. 2013 Jun 11;57. doi: 10.3402/fnr.v57i0.19805. Print 2013.

19.

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Hörnell A, Lagström H, Lande B, Thorsdottir I.

Food Nutr Res. 2013 May 23;57. doi: 10.3402/fnr.v57i0.21083. Print 2013.

20.

Peptic digestion of beef myofibrils is modified by prior marination.

Patel N, Welham SJ.

Food Nutr Res. 2013 May 23;57. doi: 10.3402/fnr.v57i0.20294. Print 2013.

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