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Items: 1 to 20 of 2066

1.
2.

Construction of stable fluorescent laboratory control strains for several food safety relevant Enterobacteriaceae.

Binet R, Pettengill EA, Hoffmann M, Hammack TS, Monday SR.

Food Microbiol. 2018 Dec;76:553-563. doi: 10.1016/j.fm.2017.10.014. Epub 2017 Nov 2.

3.

Integrating predictive models and sensors to manage food stability in supply chains.

Tamplin ML.

Food Microbiol. 2018 Oct;75:90-94. doi: 10.1016/j.fm.2017.12.001. Epub 2017 Dec 5.

PMID:
30056968
4.

Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments.

Zanabria R, Racicot M, Cormier M, Arsenault J, Ferrouillet C, Letellier A, Tiwari A, Mackay A, Griffiths M, Holley R, Gill T, Charlebois S, Quessy S.

Food Microbiol. 2018 Oct;75:72-81. doi: 10.1016/j.fm.2017.09.019. Epub 2017 Sep 30.

PMID:
30056966
5.

Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people.

Hoelzer K, Moreno Switt AI, Wiedmann M, Boor KJ.

Food Microbiol. 2018 Oct;75:65-71. doi: 10.1016/j.fm.2017.07.006. Epub 2017 Jul 11. Review.

PMID:
30056965
6.

Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum).

Lopez-Joven C, de Blas I, Roque A.

Food Microbiol. 2018 Oct;75:61-64. doi: 10.1016/j.fm.2017.10.016. Epub 2017 Oct 31.

PMID:
30056964
7.

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile.

Toro M, Rivera D, Jiménez MF, Díaz L, Navarrete P, Reyes-Jara A.

Food Microbiol. 2018 Oct;75:55-60. doi: 10.1016/j.fm.2017.10.015. Epub 2017 Oct 30.

PMID:
30056963
8.

Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization.

Thomson P, Medina DA, Garrido D.

Food Microbiol. 2018 Oct;75:37-46. doi: 10.1016/j.fm.2017.09.001. Epub 2017 Sep 4. Review.

PMID:
30056961
9.

Will the emergence of core genome MLST end the role of in silico MLST?

Kimura B.

Food Microbiol. 2018 Oct;75:28-36. doi: 10.1016/j.fm.2017.09.003. Epub 2017 Sep 8. Review.

PMID:
30056960
10.

Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation.

Simmons CK, Wiedmann M.

Food Microbiol. 2018 Oct;75:2-17. doi: 10.1016/j.fm.2017.07.005. Epub 2017 Jul 11.

PMID:
30056959
11.

Serotype to genotype: The changing landscape of listeriosis outbreak investigations.

Datta AR, Burall LS.

Food Microbiol. 2018 Oct;75:18-27. doi: 10.1016/j.fm.2017.06.013. Epub 2017 Jun 18. Review.

PMID:
30056958
12.

Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing.

Rivera D, Toledo V, Reyes-Jara A, Navarrete P, Tamplin M, Kimura B, Wiedmann M, Silva P, Moreno Switt AI.

Food Microbiol. 2018 Oct;75:126-132. doi: 10.1016/j.fm.2017.07.009. Epub 2017 Jul 14. Review.

PMID:
30056957
13.

Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water.

Allende A, Datta AR, Smith WA, Adonis R, MacKay A, Adell AD.

Food Microbiol. 2018 Oct;75:119-125. doi: 10.1016/j.fm.2017.10.002. Epub 2017 Oct 9.

PMID:
30056956
14.

Animal production, animal health and food safety: Gaps and challenges in the chilean industry.

Ibarra R, Rich KM, Adasme M, Kamp A, Singer RS, Atlagich M, Estrada C, Jacob R, Zimin-Veselkoff N, Escobar-Dodero J, Mardones FO.

Food Microbiol. 2018 Oct;75:114-118. doi: 10.1016/j.fm.2017.10.004. Epub 2017 Oct 12.

PMID:
30056955
15.

Quantitative value chain approaches for animal health and food safety.

Rich KM, Dizyee K, Huyen Nguyen TT, Ha Duong N, Hung Pham V, Nga Nguyen TD, Unger F, Lapar ML.

Food Microbiol. 2018 Oct;75:103-113. doi: 10.1016/j.fm.2017.09.018. Epub 2017 Sep 30.

PMID:
30056954
16.

Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields.

Martínez JM, Delso C, Aguilar D, Cebrián G, Álvarez I, Raso J.

Food Microbiol. 2018 Aug;73:67-72. doi: 10.1016/j.fm.2017.12.008. Epub 2017 Dec 28.

PMID:
29526228
17.

Structure of association networks in food bacterial communities.

Parente E, Zotta T, Faust K, De Filippis F, Ercolini D.

Food Microbiol. 2018 Aug;73:49-60. doi: 10.1016/j.fm.2017.12.010. Epub 2017 Dec 22.

PMID:
29526226
18.

The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium.

Smith BD, Divol B.

Food Microbiol. 2018 Aug;73:39-48. doi: 10.1016/j.fm.2017.12.011. Epub 2017 Dec 28.

PMID:
29526225
19.

Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica.

Malleck T, Daufouy G, André S, Broussolle V, Planchon S.

Food Microbiol. 2018 Aug;73:334-341. doi: 10.1016/j.fm.2017.11.017. Epub 2017 Dec 1.

PMID:
29526221
20.

Escherichia coli testing and enumeration in live bivalve shellfish - Present methods and future directions.

Walker DI, Younger A, Stockley L, Baker-Austin C.

Food Microbiol. 2018 Aug;73:29-38. doi: 10.1016/j.fm.2017.12.006. Epub 2017 Dec 23. Review.

PMID:
29526215

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