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Items: 1 to 20 of 161

1.

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice.

Li Q, Wu F, Wen M, Yanagita T, Xue C, Zhang T, Wang Y.

J Food Sci. 2018 Jan 19. doi: 10.1111/1750-3841.14044. [Epub ahead of print]

PMID:
29350764
2.

Production of three types of krill oils from krill meal by a three-step solvent extraction procedure.

Xie D, Mu H, Tang T, Wang X, Wei W, Jin J, Wang X, Jin Q.

Food Chem. 2018 May 15;248:279-286. doi: 10.1016/j.foodchem.2017.12.068. Epub 2017 Dec 19.

PMID:
29329855
3.
4.

Microencapsulation of esterified krill oil, using complex coacervation.

Kermasha S, Aziz S, Gill J, Neufeld R.

J Microencapsul. 2017 Dec 29:1-13. doi: 10.1080/02652048.2017.1413148. [Epub ahead of print]

PMID:
29206479
5.

Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment.

Choi JY, Jang JS, Son DJ, Im HS, Kim JY, Park JE, Choi WR, Han SB, Hong JT.

Int J Mol Sci. 2017 Nov 28;18(12). pii: E2554. doi: 10.3390/ijms18122554.

6.

Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet.

Sun D, Zhang L, Chen H, Feng R, Cao P, Liu Y.

Lipids Health Dis. 2017 Nov 21;16(1):218. doi: 10.1186/s12944-017-0601-8.

7.

Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation.

Shi L, Beamer SK, Yang H, Jaczynski J.

Food Chem. 2018 Apr 1;244:284-291. doi: 10.1016/j.foodchem.2017.10.050. Epub 2017 Oct 12.

PMID:
29120783
8.

Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells.

Tullberg C, Vegarud G, Undeland I, Scheers N.

Nutrients. 2017 Nov 4;9(11). pii: E1213. doi: 10.3390/nu9111213.

9.

Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil.

Lu C, Sun T, Li Y, Zhang D, Zhou J, Su X.

Appl Microbiol Biotechnol. 2018 Jan;102(1):355-366. doi: 10.1007/s00253-017-8601-1. Epub 2017 Nov 2.

PMID:
29098414
10.

Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice.

Cui C, Li Y, Gao H, Zhang H, Han J, Zhang D, Li Y, Zhou J, Lu C, Su X.

PLoS One. 2017 Oct 9;12(10):e0186216. doi: 10.1371/journal.pone.0186216. eCollection 2017.

11.

Comment on "Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel against cytokine-mediated canine cartilage degradation" In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y.

Myers SP, Oliver C.

In Vitro Cell Dev Biol Anim. 2017 Oct;53(9):775. doi: 10.1007/s11626-017-0188-4. Epub 2017 Sep 15. No abstract available.

PMID:
28916942
12.

Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice.

Sugasini D, Thomas R, Yalagala PCR, Tai LM, Subbaiah PV.

Sci Rep. 2017 Sep 12;7(1):11263. doi: 10.1038/s41598-017-11766-0.

13.

Effects of chronic crude oil exposure on early developmental stages of the Northern krill (Meganyctiphanes norvegica).

Arnberg M, Moodley L, Dunaevskaya E, Ramanand S, Ingvarsd├│ttir A, Nilsen M, Ravagnan E, Westerlund S, Sanni S, Tarling GA, Bechmann RK.

J Toxicol Environ Health A. 2017;80(16-18):916-931. doi: 10.1080/15287394.2017.1352204. Epub 2017 Aug 29.

PMID:
28849995
14.

Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.

Chitchumroonchokchai C, Failla ML.

Food Res Int. 2017 Sep;99(Pt 2):936-943. doi: 10.1016/j.foodres.2016.10.010. Epub 2016 Oct 12.

PMID:
28847430
15.

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice.

Parolini C, Bjorndal B, Busnelli M, Manzini S, Ganzetti GS, Dellera F, Ramsvik M, Bruheim I, Berge RK, Chiesa G.

Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700098. Epub 2017 Nov 7.

PMID:
28812326
16.

Response to comments on "Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation"-In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y.

Buddhachat K, Siengdee P, Chomdej S, Soontornvipart K, Nganvongpanit K.

In Vitro Cell Dev Biol Anim. 2017 Oct;53(9):776-777. doi: 10.1007/s11626-017-0179-5. Epub 2017 Jul 11. No abstract available.

PMID:
28699139
17.

Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet.

Lu C, Sun T, Li Y, Zhang D, Zhou J, Su X.

Front Microbiol. 2017 May 17;8:905. doi: 10.3389/fmicb.2017.00905. eCollection 2017.

18.

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components.

Xie D, Jin J, Sun J, Liang L, Wang X, Zhang W, Wang X, Jin Q.

Food Chem. 2017 Oct 15;233:434-441. doi: 10.1016/j.foodchem.2017.04.138. Epub 2017 Apr 25.

PMID:
28530595
19.

Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice.

Cheong LZ, Sun T, Li Y, Zhou J, Lu C, Li Y, Huang Z, Su X.

Food Funct. 2017 May 24;8(5):2038-2045. doi: 10.1039/c6fo01848c.

PMID:
28492670
20.

Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials.

Ursoniu S, Sahebkar A, Serban MC, Antal D, Mikhailidis DP, Cicero A, Athyros V, Rizzo M, Rysz J, Banach M; Lipid and Blood Pressure Meta-analysis Collaboration Group.

Nutr Rev. 2017 May 1;75(5):361-373. doi: 10.1093/nutrit/nuw063. Review.

PMID:
28371906

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