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Items: 1 to 20 of 259

1.

Phytotoxic effects of bulk and nano-sized Ni on Lycium barbarum L. grown in vitro - Oxidative damage and antioxidant response.

Pinto M, Soares C, Pinto AS, Fidalgo F.

Chemosphere. 2018 Nov 20;218:507-516. doi: 10.1016/j.chemosphere.2018.11.127. [Epub ahead of print]

PMID:
30497034
2.

First Report of Bitylenchus hispaniensis, Pratylenchoides alkani, and Helicotylenchus vulgaris in Association with Cultivated and Wild Olives in Crete, Greece and Molecular Identification of Helicotylenchus microlobus and Merlinius brevidens.

Tzortzakakis EA, Cantalapiedra-Navarrete C, Kormpi M, Lazanaki MS, Castillo P, Archidona-Yuste A.

J Nematol. 2018;50(3):413-418. doi: 10.21307/jofnem-2018-020.

PMID:
30451424
3.

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B.

Int J Biol Macromol. 2018 Nov 13;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. [Epub ahead of print]

PMID:
30445070
4.

Novel biologically active principles from spinach, goji and quinoa.

Fiorito S, Preziuso F, Epifano F, Scotti L, Bucciarelli T, Taddeo VA, Genovese S.

Food Chem. 2019 Mar 15;276:262-265. doi: 10.1016/j.foodchem.2018.10.018. Epub 2018 Oct 5.

PMID:
30409593
5.

Molecular characterization of an unusual new plant RNA virus reveals an evolutionary link between two different virus families.

Kwon SJ, Choi GS, Choi B, Seo JK.

PLoS One. 2018 Oct 22;13(10):e0206382. doi: 10.1371/journal.pone.0206382. eCollection 2018.

6.

Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.).

Rodrigues Sá R, da Cruz Caldas J, de Andrade Santana D, Vieira Lopes M, Dos Santos WNL, Graças Andrade Korn M, de Freitas Santos Júnior A.

Food Chem. 2019 Feb 1;273:15-23. doi: 10.1016/j.foodchem.2018.05.124. Epub 2018 May 29.

PMID:
30292361
7.

Lycium chinense Mill improves hypogonadism via anti-oxidative stress and anti-apoptotic effect in old aged rat model.

Jeong HC, Jeon SH, Guan Qun Z, Bashraheel F, Choi SW, Kim SJ, Bae WJ, Cho HJ, Ha US, Hong SH, Lee JY, Hong SB, Kim SW.

Aging Male. 2018 Sep 29:1-10. doi: 10.1080/13685538.2018.1498079. [Epub ahead of print]

PMID:
30269620
8.

Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice.

Kang Y, Yang G, Zhang S, Ross CF, Zhu MJ.

Mol Nutr Food Res. 2018 Nov;62(22):e1800535. doi: 10.1002/mnfr.201800535. Epub 2018 Oct 7.

PMID:
30243032
9.

Preparation and application of guanidyl-functionalized graphene oxide-grafted silica for efficient extraction of acidic herbicides by Box-Behnken design.

Hou X, Tang S, Guo X, Wang L, Liu X, Lu X, Guo Y.

J Chromatogr A. 2018 Oct 12;1571:65-75. doi: 10.1016/j.chroma.2018.08.030. Epub 2018 Aug 17.

PMID:
30150113
10.

Black goji as a potential source of natural color in a wide pH range.

Tang P, Giusti MM.

Food Chem. 2018 Dec 15;269:419-426. doi: 10.1016/j.foodchem.2018.07.034. Epub 2018 Jul 4.

PMID:
30100454
11.

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation.

Patsilinakos A, Ragno R, Carradori S, Petralito S, Cesa S.

Food Chem. 2018 Dec 1;268:49-56. doi: 10.1016/j.foodchem.2018.06.013. Epub 2018 Jun 15.

PMID:
30064788
12.

Macular pigment and serum zeaxanthin levels with Goji berry supplement in early age-related macular degeneration.

Li S, Liu N, Lin L, Sun ED, Li JD, Li PK.

Int J Ophthalmol. 2018 Jun 18;11(6):970-975. doi: 10.18240/ijo.2018.06.12. eCollection 2018.

13.

Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food.

Konarska A.

Protoplasma. 2018 Nov;255(6):1839-1854. doi: 10.1007/s00709-018-1277-2. Epub 2018 Jun 15.

14.

Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective.

Yao R, Heinrich M, Wang Z, Weckerle CS.

J Ethnopharmacol. 2018 Oct 5;224:349-358. doi: 10.1016/j.jep.2018.06.010. Epub 2018 Jun 14.

PMID:
29908314
15.

Investigation of Chinese Wolfberry (Lycium spp.) Germplasm by Restriction Site-Associated DNA Sequencing (RAD-seq).

Zhang D, Xia T, Dang S, Fan G, Wang Z.

Biochem Genet. 2018 Jun 6. doi: 10.1007/s10528-018-9861-x. [Epub ahead of print]

16.

Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus.

Zhou F, Jiang X, Wang T, Zhang B, Zhao H.

Front Microbiol. 2018 May 18;9:1034. doi: 10.3389/fmicb.2018.01034. eCollection 2018.

17.

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation.

Skenderidis P, Kerasioti E, Karkanta E, Stagos D, Kouretas D, Petrotos K, Hadjichristodoulou C, Tsakalof A.

Toxicol Rep. 2018 Feb 5;5:251-257. doi: 10.1016/j.toxrep.2018.02.001. eCollection 2018.

18.

First Complete Genome Sequence of Yersinia massiliensis.

Thomas MC, Arling V, Goji N, Janzen TW, Duceppe MO, Mathews A, Carrillo C, Amoako KK.

Genome Announc. 2018 May 17;6(20). pii: e00416-18. doi: 10.1128/genomeA.00416-18.

19.

Clonal expansion of environmentally-adapted Escherichia coli contributes to propagation of antibiotic resistance genes in beef cattle feedlots.

Tymensen L, Zaheer R, Cook SR, Amoako KK, Goji N, Read R, Booker CW, Hannon SJ, Neumann N, McAllister TA.

Sci Total Environ. 2018 Oct 1;637-638:657-664. doi: 10.1016/j.scitotenv.2018.05.021. Epub 2018 May 11.

PMID:
29758422
20.

Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking.

Wang WF, Yang JL, Shi YP.

Electrophoresis. 2018 Aug;39(16):2117-2124. doi: 10.1002/elps.201800102. Epub 2018 May 21.

PMID:
29704253

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