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Items: 1 to 20 of 320

1.

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure.

Akkerdaas J, Totis M, Barnett B, Bell E, Davis T, Edrington T, Glenn K, Graser G, Herman R, Knulst A, Ladics G, McClain S, Poulsen LK, Ranjan R, Rascle JB, Serrano H, Speijer D, Wang R, Pereira Mouriès L, Capt A, van Ree R.

Clin Transl Allergy. 2018 Aug 10;8:30. doi: 10.1186/s13601-018-0216-9. eCollection 2018.

2.

Study of the allergenic potential of Bacillus thuringiensis Cry1Ac toxin following intra-gastric administration in a murine model of food-allergy.

Santos-Vigil KI, Ilhuicatzi-Alvarado D, García-Hernández AL, Herrera-García JS, Moreno-Fierros L.

Int Immunopharmacol. 2018 Aug;61:185-196. doi: 10.1016/j.intimp.2018.05.029. Epub 2018 Jun 7.

PMID:
29886072
3.

Allergenic sensitization versus elicitation risk criteria for novel food proteins.

Herman RA, Ladics GS.

Regul Toxicol Pharmacol. 2018 Apr;94:283-285. doi: 10.1016/j.yrtph.2018.02.016. Epub 2018 Feb 23.

4.

A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations.

Lu M, Jin Y, Ballmer-Weber B, Goodman RE.

Food Chem Toxicol. 2018 Feb;112:216-223. doi: 10.1016/j.fct.2018.01.001. Epub 2018 Jan 4.

PMID:
29307601
5.

Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.

Remington B, Broekman HCH, Blom WM, Capt A, Crevel RWR, Dimitrov I, Faeste CK, Fernandez-Canton R, Giavi S, Houben GF, Glenn KC, Madsen CB, Kruizinga AK, Constable A.

Food Chem Toxicol. 2018 Feb;112:97-107. doi: 10.1016/j.fct.2017.12.025. Epub 2017 Dec 16. Review.

6.

Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity.

Rabinowitz LG, Zylberberg HM, Levinovitz A, Stockwell MS, Green PHR, Lebwohl B.

Dig Dis Sci. 2018 May;63(5):1158-1164. doi: 10.1007/s10620-017-4879-1. Epub 2017 Dec 14.

PMID:
29243104
7.

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.

Mazzucchelli G, Holzhauser T, Cirkovic Velickovic T, Diaz-Perales A, Molina E, Roncada P, Rodrigues P, Verhoeckx K, Hoffmann-Sommergruber K.

Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700278. Epub 2017 Dec 11. Review.

8.

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

Jin Y, He X, Andoh-Kumi K, Fraser RZ, Lu M, Goodman RE.

Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700297. Epub 2017 Oct 17.

9.

Allergenicity Assessment of Transgenic Wheat Lines In Silico.

Mishra A, Arora N.

Methods Mol Biol. 2017;1679:97-111. doi: 10.1007/978-1-4939-7337-8_6. Review.

PMID:
28913796
10.

The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.

Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ.

Ann Allergy Asthma Immunol. 2017 Sep;119(3):214-222.e3. doi: 10.1016/j.anai.2017.07.010. Review. No abstract available.

11.

Genetically modified products and food allergy: Beliefs, evidence, and opportunity.

Compton J, Fanning JB, Nickels AS.

Ann Allergy Asthma Immunol. 2017 Sep;119(3):198-199. doi: 10.1016/j.anai.2017.07.031. No abstract available.

PMID:
28890014
12.

Evaluating proteins for potential allergenicity using bioinformatic approaches.

Dinakarpandian D, Dinakar C.

Ann Allergy Asthma Immunol. 2017 Sep;119(3):197-198. doi: 10.1016/j.anai.2017.06.020. No abstract available.

PMID:
28890013
13.

Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators.

de Santis B, Stockhofe N, Wal JM, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier R, Onori R, Brera C, Bikker P, van der Meulen J, Kleter G.

Food Chem Toxicol. 2018 Jul;117:36-65. doi: 10.1016/j.fct.2017.08.033. Epub 2017 Aug 30. Review.

PMID:
28859885
14.

Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease.

Jin Y, Goodman RE, Tetteh AO, Lu M, Tripathi L.

Food Chem Toxicol. 2017 Nov;109(Pt 1):81-89. doi: 10.1016/j.fct.2017.08.024. Epub 2017 Aug 19.

15.

Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops.

Rathinam M, Singh S, Pattanayak D, Sreevathsa R.

BMC Biotechnol. 2017 Aug 2;17(1):64. doi: 10.1186/s12896-017-0384-z.

16.

Transgenesis affects endogenous soybean allergen levels less than traditional breeding.

Hill RC, Fast BJ, Herman RA.

Regul Toxicol Pharmacol. 2017 Oct;89:70-73. doi: 10.1016/j.yrtph.2017.07.013. Epub 2017 Jul 15.

PMID:
28720347
17.

Efficacy of oral immunotherapy with a rice-based edible vaccine containing hypoallergenic Japanese cedar pollen allergens for treatment of established allergic conjunctivitis in mice.

Fukuda K, Ishida W, Harada Y, Wakasa Y, Takagi H, Takaiwa F, Fukushima A.

Allergol Int. 2018 Jan;67(1):119-123. doi: 10.1016/j.alit.2017.06.006. Epub 2017 Jul 1.

18.

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.

García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F.

J Proteomics. 2017 Aug 8;165:102-112. doi: 10.1016/j.jprot.2017.06.010. Epub 2017 Jun 15.

PMID:
28625740
19.

Genetically modified foods and allergy.

Lee TH, Ho HK, Leung TF.

Hong Kong Med J. 2017 Jun;23(3):291-5. doi: 10.12809/hkmj166189. Epub 2017 May 5. Review.

20.

Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification.

Tsai JJ, Chang CY, Liao EC.

J Agric Food Chem. 2017 Feb 15;65(6):1255-1262. doi: 10.1021/acs.jafc.6b05135. Epub 2017 Feb 7.

PMID:
28132509

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