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Items: 1 to 20 of 3869

1.

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.

Shimada S, Tanigawa T, Watanabe T, Nakata A, Sugimura N, Itani S, Higashimori A, Nadatani Y, Otani K, Taira K, Hosomi S, Nagami Y, Tanaka F, Kamata N, Yamagami H, Shiba M, Fujiwara Y.

PLoS One. 2019 Feb 20;14(2):e0211436. doi: 10.1371/journal.pone.0211436. eCollection 2019.

2.

IRRITABLE BOWEL SYNDROME, FOOD INTOLERANCE AND NON- CELIAC GLUTEN SENSITIVITY. A NEW CLINICAL CHALLENGE.

Soares RLS.

Arq Gastroenterol. 2018 Oct-Dec;55(4):417-422. doi: 10.1590/S0004-2803.201800000-88.

3.

Non-Celiac Gluten Sensitivity: A Challenging Diagnosis in Children with Abdominal Pain.

Ruemmele FM.

Ann Nutr Metab. 2018;73 Suppl 4:39-46. doi: 10.1159/000493929. Epub 2019 Feb 19.

PMID:
30783043
4.

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread.

Boeswetter AR, Scherf KA, Schieberle P, Koehler P.

J Agric Food Chem. 2019 Feb 19. doi: 10.1021/acs.jafc.9b00074. [Epub ahead of print]

PMID:
30779560
5.

Persistent Economic Burden of the Gluten Free Diet.

Lee AR, Wolf RL, Lebwohl B, Ciaccio EJ, Green PHR.

Nutrients. 2019 Feb 14;11(2). pii: E399. doi: 10.3390/nu11020399.

6.
7.

The overlap of irritable bowel syndrome and noncoeliac gluten sensitivity.

Rej A, Sanders DS.

Curr Opin Gastroenterol. 2019 Feb 12. doi: 10.1097/MOG.0000000000000517. [Epub ahead of print]

PMID:
30762700
8.

The Impact of Low-FODMAPs, Gluten-Free, and Ketogenic Diets on Gut Microbiota Modulation in Pathological Conditions.

Reddel S, Putignani L, Del Chierico F.

Nutrients. 2019 Feb 12;11(2). pii: E373. doi: 10.3390/nu11020373. Review.

9.

Celiac Disease: Beyond Genetic Susceptibility and Gluten. A Narrative Review.

Pes GM, Bibbò S, Dore MP.

Ann Med. 2019 Feb 9:1-47. doi: 10.1080/07853890.2019.1569254. [Epub ahead of print]

PMID:
30739507
10.

Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten.

Zhu Y, Li F, Wang Y, Li J, Teng C, Wang C, Li X.

J Food Sci Technol. 2019 Jan;56(1):340-349. doi: 10.1007/s13197-018-3494-2. Epub 2018 Nov 30.

PMID:
30728576
11.

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt.

Chen G, Ehmke L, Sharma C, Miller R, Faa P, Smith G, Li Y.

Food Chem. 2019 Mar 1;275:569-576. doi: 10.1016/j.foodchem.2018.07.157. Epub 2018 Jul 25.

PMID:
30724234
12.

An integrated, accurate, rapid, and economical handheld consumer gluten detector.

Zhang J, Portela SB, Horrell JB, Leung A, Weitmann DR, Artiuch JB, Wilson SM, Cipriani M, Slakey LK, Burt AM, Dias Lourenco FJ, Spinali MS, Ward JR, Seit-Nebi A, Sundvor SE, Yates SN.

Food Chem. 2019 Mar 1;275:446-456. doi: 10.1016/j.foodchem.2018.08.117. Epub 2018 Sep 1.

13.

Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment.

Liao L, Zhang FL, Lin WJ, Li ZF, Yang JY, Hwa Park K, Ni L, Liu P.

Food Chem. 2019 Jun 15;283:111-122. doi: 10.1016/j.foodchem.2019.01.019. Epub 2019 Jan 14.

PMID:
30722850
14.

Gluten in Celiac Disease-More or Less?

Cohen IS, Day AS, Shaoul R.

Rambam Maimonides Med J. 2019 Jan 28;10(1). doi: 10.5041/RMMJ.10360. Review.

15.

Gluten-Induced Extra-Intestinal Manifestations in Potential Celiac Disease-Celiac Trait.

Popp A, Mäki M.

Nutrients. 2019 Feb 1;11(2). pii: E320. doi: 10.3390/nu11020320. Review.

16.

Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread.

Masure HG, Wouters AGB, Fierens E, Delcour JA.

Food Res Int. 2019 Feb;116:925-931. doi: 10.1016/j.foodres.2018.09.029. Epub 2018 Sep 10.

PMID:
30717025
17.

The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars.

Li S, Wang J, Ding M, Min D, Wang Z, Gao X.

Food Res Int. 2019 Feb;116:329-335. doi: 10.1016/j.foodres.2018.08.043. Epub 2018 Aug 24.

PMID:
30716953
18.

Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis.

Chen X, He X, Zhang B, Sun L, Liang Z, Huang Q.

Int J Biol Macromol. 2019 Feb 1;129:433-441. doi: 10.1016/j.ijbiomac.2019.01.215. [Epub ahead of print]

PMID:
30716375
19.

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation.

Ramírez M, Tenorio MJ, Ramírez C, Jaques A, Nuñez H, Simpson R, Vega O.

Food Sci Technol Int. 2019 Feb 2:1082013219828269. doi: 10.1177/1082013219828269. [Epub ahead of print]

PMID:
30714395
20.

Celiac Disease, Gluten-Free, and Today's Fashionista.

Buchman AL.

Gastroenterol Clin North Am. 2019 Mar;48(1):xiii-xiv. doi: 10.1016/j.gtc.2018.10.002. Epub 2018 Dec 13. No abstract available.

PMID:
30711214

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