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Best matches for garlic and cancer:

Garlic and onions: their cancer prevention properties. Nicastro HL et al. Cancer Prev Res (Phila). (2015)

Raw Garlic Consumption and Lung Cancer in a Chinese Population. Myneni AA et al. Cancer Epidemiol Biomarkers Prev. (2016)

Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis. Chiavarini M et al. Public Health Nutr. (2016)

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Items: 1 to 20 of 1028


Health Benefits of Culinary Herbs and Spices.

Jiang TA.

J AOAC Int. 2019 Jan 16. doi: 10.5740/jaoacint.18-0418. [Epub ahead of print]


S-Allyl cysteine reduces eosinophilic airway inflammation and mucus overproduction on ovalbumin-induced allergic asthma model.

Shin NR, Kwon HJ, Ko JW, Kim JS, Lee IC, Kim JC, Kim SH, Shin IS.

Int Immunopharmacol. 2019 Jan 6;68:124-130. doi: 10.1016/j.intimp.2019.01.001. [Epub ahead of print]


Associations of diet and lifestyle factors with common volatile organic compounds in exhaled breath of average-risk individuals.

Krilaviciute A, Leja M, Kopp-Schneider A, Barash O, Khatib S, Amal H, Broza Y, Polaka I, Parshutin S, Rudule A, Haick H, Brenner H.

J Breath Res. 2018 Nov 26. doi: 10.1088/1752-7163/aaf3dc. [Epub ahead of print]


The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects.

Gruhlke MCH, Antelmann H, Bernhardt J, Kloubert V, Rink L, Slusarenko AJ.

Free Radic Biol Med. 2019 Feb 1;131:144-153. doi: 10.1016/j.freeradbiomed.2018.11.022. Epub 2018 Nov 27.


Aged Garlic and Cancer: A Systematic Review.

Miraghajani M, Rafie N, Hajianfar H, Larijani B, Azadbakht L.

Int J Prev Med. 2018 Sep 17;9:84. doi: 10.4103/ijpvm.IJPVM_437_17. eCollection 2018. Review.


A novel therapeutic anticancer property of raw garlic extract via injection but not ingestion.

Li Z, Le W, Cui Z.

Cell Death Discov. 2018 Nov 21;4:108. doi: 10.1038/s41420-018-0122-x. eCollection 2018.


Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur.

Anwar A, Gould E, Tinson R, Iqbal J, Hamilton C.

Curr Pharmacol Rep. 2018;4(5):397-407. doi: 10.1007/s40495-018-0153-2. Epub 2018 Sep 21. Review.


Targeting Thioredoxin System with an Organosulfur Compound, Diallyl Trisulfide (DATS), Attenuates Progression and Metastasis of Triple-Negative Breast Cancer (TNBC).

Liu Y, Zhao Y, Wei Z, Tao L, Sheng X, Wang S, Chen J, Ruan J, Liu Z, Cao Y, Shan Y, Wang A, Chen W, Lu Y.

Cell Physiol Biochem. 2018;50(5):1945-1963. doi: 10.1159/000494874. Epub 2018 Nov 5.


Diallyl disulfide down-regulates calreticulin and promotes C/EBPα expression in differentiation of human leukaemia cells.

Sun J, Mu H, Yu J, Li L, Yan H, Li G, Tan H, Yang N, Yang X, Yi L.

J Cell Mol Med. 2019 Jan;23(1):194-204. doi: 10.1111/jcmm.13904. Epub 2018 Nov 5.


Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study.

Wang W, Dong Z, Zhang X, Li W, Li P, Chen X.

Iran J Public Health. 2018 Sep;47(9):1327-1335.


Transcription Factor Myeloid Zinc-Finger 1 Suppresses Human Gastric Carcinogenesis by Interacting with Metallothionein 2A.

Lin S, Wang X, Pan Y, Tian R, Lin B, Jiang G, Chen K, He Y, Zhang L, Zhai W, Jin P, Yang L, Li G, Wu Y, Hu J, Gong W, Chang Z, Sheng JQ, Lu Y, Wang JM, Huang J.

Clin Cancer Res. 2018 Oct 9. doi: 10.1158/1078-0432.CCR-18-1281. [Epub ahead of print]


N-Benzyl-N-methyl-dodecan-1-amine, a novel compound from garlic, exerts anti-cancer effects on human A549 lung cancer cells overexpressing cancer upregulated gene (CUG)2.

Kaowinn S, Kaewpiboon C, Kim JE, Lee MR, Hwang DY, Choi YW, Kim HW, Park JK, Song KM, Lee NH, Maeng JS, Chung YH.

Eur J Pharmacol. 2018 Dec 15;841:19-27. doi: 10.1016/j.ejphar.2018.09.035. Epub 2018 Oct 1.


Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial.

Zuniga KE, Parma DL, Muñoz E, Spaniol M, Wargovich M, Ramirez AG.

Breast Cancer Res Treat. 2018 Sep 26. doi: 10.1007/s10549-018-4982-9. [Epub ahead of print]


Benefits of aged garlic extract in modulating toxicity biomarkers against p-dimethylaminoazobenzene and phenobarbital induced liver damage in Rattus norvegicus.

Pathak S, Catanzaro R, Vasan D, Marotta F, Chabria Y, Jothimani G, Verma RS, Murugesan R, Khuda-Bukhsh AR, Banerjee A.

Drug Chem Toxicol. 2018 Sep 12:1-14. doi: 10.1080/01480545.2018.1499773. [Epub ahead of print]


The association of garlic with Helicobacter pylori infection and gastric cancer risk: A systematic review and meta-analysis.

Li Z, Ying X, Shan F, Ji J.

Helicobacter. 2018 Oct;23(5):e12532. doi: 10.1111/hel.12532. Epub 2018 Aug 28. Review.


Garlic-derived compound S-allylmercaptocysteine inhibits hepatocarcinogenesis through targeting LRP6/Wnt pathway.

Xiao J, Xing F, Liu Y, Lv Y, Wang X, Ling MT, Gao H, Ouyang S, Yang M, Zhu J, Xia Y, So KF, Tipoe GL.

Acta Pharm Sin B. 2018 Jul;8(4):575-586. doi: 10.1016/j.apsb.2017.10.003. Epub 2017 Nov 10.


Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand.

Monboonpitak N, Ruangwises S, Buranaphalin S, Ruangwises N.

Evid Based Complement Alternat Med. 2018 Jul 15;2018:8646579. doi: 10.1155/2018/8646579. eCollection 2018.


Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects.

Serrano A, Ros G, Nieto G.

Medicines (Basel). 2018 Jul 16;5(3). pii: E76. doi: 10.3390/medicines5030076. Review.

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