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Items: 1 to 20 of 2555

1.

Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils.

Kharbach M, Kamal R, Mansouri MA, Marmouzi I, Viaene J, Cherrah Y, Alaoui K, Vercammen J, Bouklouze A, Vander Heyden Y.

Food Chem. 2018 Oct 15;263:8-17. doi: 10.1016/j.foodchem.2018.04.059. Epub 2018 Apr 18.

PMID:
29784331
2.

Shorter Time to Pregnancy With Increasing Preconception Carotene Concentrations Among Women With 1 to 2 Previous Pregnancy Losses.

Kim K, Schisterman EF, Silver RM, Wilcox BD, Lynch AM, Perkins NJ, Browne RW, Lesher LL, Stanford JB, Ye A, Wactawski-Wende J, Mumford SL.

Am J Epidemiol. 2018 May 14. doi: 10.1093/aje/kwy101. [Epub ahead of print]

PMID:
29767694
4.

Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil.

Tyśkiewicz K, Gieysztor R, Maziarczyk I, Hodurek P, Rój E, Skalicka-Woźniak K.

Molecules. 2018 May 10;23(5). pii: E1131. doi: 10.3390/molecules23051131.

5.

Vitamin E and its anticancer effects.

Abraham A, Kattoor AJ, Saldeen T, Mehta JL.

Crit Rev Food Sci Nutr. 2018 May 10:1-23. doi: 10.1080/10408398.2018.1474169. [Epub ahead of print]

PMID:
29746786
6.

Characterization of virgin walnut oils and their residual cakes produced from different varieties.

Ojeda-Amador RM, Salvador MD, Gómez-Alonso S, Fregapane G.

Food Res Int. 2018 Jun;108:396-404. doi: 10.1016/j.foodres.2018.03.066. Epub 2018 Mar 28.

PMID:
29735072
7.

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile.

Demoliner F, de Britto Policarpi P, Ramos JC, Bascuñan VLAF, Ferrari RA, Jachmanián I, de Francisco de Casas A, Vasconcelos LFL, Block JM.

Food Res Int. 2018 Jun;108:27-34. doi: 10.1016/j.foodres.2018.03.028. Epub 2018 Mar 11.

PMID:
29735057
8.

Effects of an Antioxidant-enriched Multivitamin in Cystic Fibrosis: Randomized, Controlled, Multicenter Trial.

Sagel SD, Khan U, Jain R, Graff G, Daines CL, Dunitz JM, Borowitz D, Orenstein DM, Abdulhamid I, Noe J, Clancy JP, Slovis B, Rock MJ, McCoy KS, Strausbaugh S, Livingston FR, Papas KA, Shaffer ML.

Am J Respir Crit Care Med. 2018 Apr 24. doi: 10.1164/rccm.201801-0105OC. [Epub ahead of print]

PMID:
29688760
9.

Oxidative status of a yogurt-like fermented maize product containing phytosterols.

Descalzo AM, Rizzo SA, Servent A, Rossetti L, Lebrun M, Pérez CD, Boulanger R, Mestres C, Pallet D, Dhuique-Mayer C.

J Food Sci Technol. 2018 May;55(5):1859-1869. doi: 10.1007/s13197-018-3102-5. Epub 2018 Mar 19.

PMID:
29666539
10.

Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.

Kostadinović Veličkovska S, Catalin Moţ A, Mitrev S, Gulaboski R, Brühl L, Mirhosseini H, Silaghi-Dumitrescu R, Matthäus B.

J Food Sci Technol. 2018 May;55(5):1614-1623. doi: 10.1007/s13197-018-3050-0. Epub 2018 Mar 27.

PMID:
29666513
11.

Tocopherols inhibit esophageal carcinogenesis through attenuating NF-κB activation and CXCR3-mediated inflammation.

Yang H, Xu M, Lu F, Zhang Q, Feng Y, Yang CS, Li N, Jia X.

Oncogene. 2018 Apr 17. doi: 10.1038/s41388-018-0246-8. [Epub ahead of print]

PMID:
29662196
12.

Study of supercritical CO2 extraction of tamarillo (Cyphomandra Betacea) seed oil containing high added value compounds.

Dorado Achicanoy D, Hurtado Benavides A, Martínez-Correa HA.

Electrophoresis. 2018 Apr 16. doi: 10.1002/elps.201700430. [Epub ahead of print]

PMID:
29660149
13.

Ginsenoside Rg1 enhanced immune responses to infectious bursal disease vaccine in chickens with oxidative stress induced by cyclophosphamide.

Bi S, Chi X, Zhang Y, Ma X, Liang S, Wang Y, Hu SH.

Poult Sci. 2018 Apr 5. doi: 10.3382/ps/pey132. [Epub ahead of print]

PMID:
29660049
14.

Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans.

Kim SH, Park YM, Choi BY, Kim MK, Roh S, Kim K, Yang YJ.

Nutr Res Pract. 2018 Apr;12(2):160-165. doi: 10.4162/nrp.2018.12.2.160. Epub 2018 Mar 19.

15.

Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.

Tapia G, Silva D, Romero N, Pettinelli P, Dossi CG, de Miguel M, González-Mañán D.

Nutrition. 2018 Apr 3;53:1-8. doi: 10.1016/j.nut.2018.01.012. [Epub ahead of print]

PMID:
29625348
16.

Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive.

Sirithunyalug B, Saenjum C, Charumanee S, Sivamaruthi BS, Chaiyasut C, Sirithunyalug J, Tipduangta P.

Nutrients. 2018 Apr 4;10(4). pii: E444. doi: 10.3390/nu10040444.

17.

An altered tocopherol composition in chloroplasts reduces plant resistance to Botrytis cinerea.

Cela J, Tweed JKS, Sivakumaran A, Lee MRF, Mur LAJ, Munné-Bosch S.

Plant Physiol Biochem. 2018 Jun;127:200-210. doi: 10.1016/j.plaphy.2018.03.033. Epub 2018 Mar 28.

PMID:
29609176
18.

Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.

de Britto Policarpi P, Turcatto L, Demoliner F, Ferrari RA, Bascuñan VLAF, Ramos JC, Jachmanián I, Vitali L, Micke GA, Block JM.

Food Res Int. 2018 Apr;106:736-744. doi: 10.1016/j.foodres.2017.12.069. Epub 2017 Dec 29.

PMID:
29579982
19.

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.

Basanta MF, Rizzo SA, Szerman N, Vaudagna SR, Descalzo AM, Gerschenson LN, Pérez CD, Rojas AM.

Food Res Int. 2018 Apr;106:1086-1094. doi: 10.1016/j.foodres.2017.12.011. Epub 2017 Dec 14.

PMID:
29579902
20.

Update on Vitamin E and Its Potential Role in Preventing or Treating Bronchopulmonary Dysplasia.

Stone CA Jr, McEvoy CT, Aschner JL, Kirk A, Rosas-Salazar C, Cook-Mills JM, Moore PE, Walsh WF, Hartert TV.

Neonatology. 2018 Mar 7;113(4):366-378. doi: 10.1159/000487388. [Epub ahead of print]

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