Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 39

1.

Agricultural production systems can serve as reservoir for human pathogens.

Schierstaedt J, Grosch R, Schikora A.

FEMS Microbiol Lett. 2019 Dec 1;366(23). pii: fnaa016. doi: 10.1093/femsle/fnaa016. Review.

PMID:
31981360
2.

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Luvonga C, Rimmer CA, Yu LL, Lee SB.

J Agric Food Chem. 2020 Jan 29;68(4):943-960. doi: 10.1021/acs.jafc.9b07532. Epub 2020 Jan 16. Review.

PMID:
31913614
3.

Food Safety Concerns: Crop Breeding as a Potential Strategy To Address Issues Associated with the Recently Lowered Reference Doses for Perfluorooctanoic Acid and Perfluorooctane Sulfonate.

Xiang L, Li YW, Yu PF, Feng NX, Zhao HM, Li H, Cai QY, Mo CH, Li QX.

J Agric Food Chem. 2020 Jan 8;68(1):48-58. doi: 10.1021/acs.jafc.9b04625. Epub 2019 Dec 26. Review.

PMID:
31829629
4.

How globalization and climate change could affect foodborne parasites.

Pozio E.

Exp Parasitol. 2020 Jan;208:107807. doi: 10.1016/j.exppara.2019.107807. Epub 2019 Nov 18. Review.

PMID:
31751558
5.

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion.

Spink J, Bedard B, Keogh J, Moyer DC, Scimeca J, Vasan A.

J Food Sci. 2019 Oct;84(10):2705-2718. doi: 10.1111/1750-3841.14705. Epub 2019 Sep 23. Review.

PMID:
31546281
6.

Tetrodotoxin in marine bivalves and edible gastropods: A mini-review.

Biessy L, Boundy MJ, Smith KF, Harwood DT, Hawes I, Wood SA.

Chemosphere. 2019 Dec;236:124404. doi: 10.1016/j.chemosphere.2019.124404. Epub 2019 Jul 19. Review.

PMID:
31545201
7.

Critical review of mercury contamination in Sri Lankan fish and aquatic products.

Jinadasa BKKK, Fowler SW.

Mar Pollut Bull. 2019 Dec;149:110526. doi: 10.1016/j.marpolbul.2019.110526. Epub 2019 Sep 5. Review.

PMID:
31543477
8.

Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.

Shange N, Gouws P, Hoffman LC.

World J Microbiol Biotechnol. 2019 Sep 6;35(9):146. doi: 10.1007/s11274-019-2722-x. Review.

PMID:
31493271
9.

Nanomaterials and new biorecognition molecules based surface plasmon resonance biosensors for mycotoxin detection.

Mahmoudpour M, Ezzati Nazhad Dolatabadi J, Torbati M, Pirpour Tazehkand A, Homayouni-Rad A, de la Guardia M.

Biosens Bioelectron. 2019 Oct 15;143:111603. doi: 10.1016/j.bios.2019.111603. Epub 2019 Aug 19. Review.

PMID:
31445387
10.

Genomics-assisted breeding for ear rot resistances and reduced mycotoxin contamination in maize: methods, advances and prospects.

Gaikpa DS, Miedaner T.

Theor Appl Genet. 2019 Oct;132(10):2721-2739. doi: 10.1007/s00122-019-03412-2. Epub 2019 Aug 22. Review.

PMID:
31440772
11.

The Cyanotoxin and Non-protein Amino Acid β-Methylamino-L-Alanine (L-BMAA) in the Food Chain: Incorporation into Proteins and Its Impact on Human Health.

Dunlop RA, Guillemin GJ.

Neurotox Res. 2019 Oct;36(3):602-611. doi: 10.1007/s12640-019-00089-9. Epub 2019 Aug 3. Review.

PMID:
31377995
12.

Canned food intake and urinary bisphenol a concentrations: a randomized crossover intervention study.

Peng CY, Tsai EM, Kao TH, Lai TC, Liang SS, Chiu CC, Wang TN.

Environ Sci Pollut Res Int. 2019 Sep;26(27):27999-28009. doi: 10.1007/s11356-019-05534-y. Epub 2019 Jul 27.

PMID:
31352597
13.

Mycotoxins in food and feed.

Pleadin J, Frece J, Markov K.

Adv Food Nutr Res. 2019;89:297-345. doi: 10.1016/bs.afnr.2019.02.007. Epub 2019 Mar 6. Review.

PMID:
31351529
14.

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection.

Gao B, Holroyd SE, Moore JC, Laurvick K, Gendel SM, Xie Z.

J Agric Food Chem. 2019 Aug 7;67(31):8425-8430. doi: 10.1021/acs.jafc.9b03085. Epub 2019 Jul 29. Review.

PMID:
31322874
15.

Contamination of foods with arsenic and mercury in Iran: a comprehensive review.

Hashempour-Baltork F, Hosseini H, Houshiarrad A, Esmaeili M.

Environ Sci Pollut Res Int. 2019 Sep;26(25):25399-25413. doi: 10.1007/s11356-019-05863-y. Epub 2019 Jul 13. Review.

PMID:
31302893
16.

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Chelliah R, Chandrashekar S, Saravanakumar K, Ramakrishnan SR, Rubab M, Daliri EB, Barathikannan K, Tyagi A, Kwame Ofosu F, Chen X, Kim SH, Elahi F, NaKyeong H, Wang MH, Raman V, Antony U, Oh DH.

Nutrients. 2019 Jun 30;11(7). pii: E1497. doi: 10.3390/nu11071497. Review.

17.

Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors.

Cao Y, Feng T, Xu J, Xue C.

Biosens Bioelectron. 2019 Sep 15;141:111447. doi: 10.1016/j.bios.2019.111447. Epub 2019 Jun 19. Review.

PMID:
31238279
18.

Regulatory Requirements for Food Supplements in the European Union and Bulgaria.

Petkova-Gueorguieva ES, Getov IN, Ivanov KV, Ivanova SD, Gueorguiev SR, Getova VI, Mihaylova AA, Madzharov VG, Staynova RA.

Folia Med (Plovdiv). 2019 Mar 1;61(1):41-48. doi: 10.2478/folmed-2018-0032. Review.

PMID:
31237857
19.

Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe.

Russo G, Barbato F, Mita DG, Grumetto L.

Food Chem Toxicol. 2019 Sep;131:110575. doi: 10.1016/j.fct.2019.110575. Epub 2019 Jun 13. Review.

PMID:
31201899
20.

Multiple food-borne trematodiases with profound systemic involvement: a case report and literature review.

Li L, Liu X, Zhou B, Zhang S, Wang G, Ma G, Chen R, Zou Y, Cao W, Li T.

BMC Infect Dis. 2019 Jun 14;19(1):526. doi: 10.1186/s12879-019-4140-y. Review.

Supplemental Content

Loading ...
Support Center