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Items: 1 to 20 of 547

1.

A novel magnetic β-cyclodextrin modified graphene oxide adsorbent with high recognition capability for 5 plant growth regulators.

Chen JY, Cao SR, Xi CX, Chen Y, Li XL, Zhang L, Wang GM, Chen YL, Chen ZQ.

Food Chem. 2018 Jan 15;239:911-919. doi: 10.1016/j.foodchem.2017.07.013. Epub 2017 Jul 8.

PMID:
28873652
2.

Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch Gel.

Li X, Ji N, Li M, Zhang S, Xiong L, Sun Q.

J Agric Food Chem. 2017 Sep 13;65(36):7955-7965. doi: 10.1021/acs.jafc.7b02800. Epub 2017 Sep 5.

PMID:
28837776
3.

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

Thakur R, Saberi B, Pristijono P, Stathopoulos CE, Golding JB, Scarlett CJ, Bowyer M, Vuong QV.

J Food Sci Technol. 2017 Jul;54(8):2270-2278. doi: 10.1007/s13197-017-2664-y. Epub 2017 Jun 9.

PMID:
28740283
4.

Valorization of starchy, cellulosic, and sugary food waste into hydroxymethylfurfural by one-pot catalysis.

Yu IKM, Tsang DCW, Yip ACK, Chen SS, Ok YS, Poon CS.

Chemosphere. 2017 Oct;184:1099-1107. doi: 10.1016/j.chemosphere.2017.06.095. Epub 2017 Jun 22.

PMID:
28672690
5.

Sago worms as a nutritious traditional and alternative food for rural children in Southeast Sulawesi, Indonesia.

Nirmala IR, Trees, Suwarni, Pramono MS.

Asia Pac J Clin Nutr. 2017 Jun;26(Suppl 1):S40-S49. doi: 10.6133/ apjcn.062017.s4.

6.

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

Fulton SL, McKinley MC, Neville CE, Baldrick FR, Mulligan C, McCall DO, McCance DR, Edgar JD, Elborn JS, Young IS, Patterson CC, Woodside JV.

Br J Nutr. 2017 May;117(9):1270-1278. doi: 10.1017/S0007114517001088. Epub 2017 May 24.

PMID:
28535825
7.

Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses.

Díaz AI, Laca A, Laca A, Díaz M.

Waste Manag. 2017 Sep;67:59-66. doi: 10.1016/j.wasman.2017.05.018. Epub 2017 May 18.

PMID:
28529041
8.

Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.

Karapanos I, Papandreou A, Skouloudi M, Makrogianni D, Fernández JA, Rosa E, Ntatsi G, Bebeli PJ, Savvas D.

J Sci Food Agric. 2017 Oct;97(13):4343-4352. doi: 10.1002/jsfa.8418. Epub 2017 Jun 27.

PMID:
28485024
9.

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals.

Helmond M, Nierop Groot MN, van Bokhorst-van de Veen H.

Int J Food Microbiol. 2017 Jul 3;252:35-41. doi: 10.1016/j.ijfoodmicro.2017.04.008. Epub 2017 Apr 20.

PMID:
28458190
10.

Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians.

Lin M, Tay SH, Yang H, Yang B, Li H.

Food Chem. 2017 Aug 15;229:663-673. doi: 10.1016/j.foodchem.2017.02.132. Epub 2017 Feb 28.

PMID:
28372229
11.

Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.

Gómez M, Martinez MM.

Crit Rev Food Sci Nutr. 2017 Mar 31:1-17. doi: 10.1080/10408398.2017.1305946. [Epub ahead of print]

PMID:
28362109
12.

Relationship between pickiness and subsequent development in body mass index and diet intake in obesity prone normal weight preschool children.

Rohde JF, Händel MN, Stougaard M, Olsen NJ, Trærup M, Mortensen EL, Heitmann BL.

PLoS One. 2017 Mar 15;12(3):e0172772. doi: 10.1371/journal.pone.0172772. eCollection 2017.

13.

Storage related changes of cell wall based dietary fiber components of broccoli (Brassica oleracea var. italica) stems.

Schäfer J, Stanojlovic L, Trierweiler B, Bunzel M.

Food Res Int. 2017 Mar;93:43-51. doi: 10.1016/j.foodres.2016.12.025. Epub 2016 Dec 27.

PMID:
28290279
14.

Effect of starch type on the physico-chemical properties of edible films.

Basiak E, Lenart A, Debeaufort F.

Int J Biol Macromol. 2017 May;98:348-356. doi: 10.1016/j.ijbiomac.2017.01.122. Epub 2017 Jan 28.

PMID:
28137462
15.

An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry.

Liu SY, Selle PH, Raubenheimer D, Cadogan DJ, Simpson SJ, Cowieson AJ.

Br J Nutr. 2016 Dec;116(12):2129-2138. doi: 10.1017/S0007114516004190. Epub 2017 Jan 16.

PMID:
28088923
16.

Effect of food processing on the physicochemical properties of dietary fibre.

Ozyurt VH, Ötles S.

Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):233-245. doi: 10.17306/J.AFS.2016.3.23. Review.

PMID:
28071023
17.

Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions.

Sęczyk Ł, Świeca M, Gawlik-Dziki U.

Food Chem. 2017 May 15;223:1-7. doi: 10.1016/j.foodchem.2016.12.020. Epub 2016 Dec 10.

PMID:
28069114
18.

Hormonal regulation of reproductive growth under normal and heat-stress conditions in legume and other model crop species.

Ozga JA, Kaur H, Savada RP, Reinecke DM.

J Exp Bot. 2017 Apr 1;68(8):1885-1894. doi: 10.1093/jxb/erw464.

PMID:
28011717
19.

Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study).

Galinski G, Lonnie M, Kowalkowska J, Wadolowska L, Czarnocinska J, Jezewska-Zychowicz M, Babicz-Zielinska E.

Nutrients. 2016 Dec 19;8(12). pii: E796. doi: 10.3390/nu8120796.

20.

Assessment of dietary behavior of high school students of an urban setting in Pakistan.

Ahmed J, Rehman SU, Mughal F.

Int J Health Sci (Qassim). 2016 Oct;10(4):548-555.

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