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Items: 1 to 20 of 65

1.

Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USA.

Lynskey VM, Anzman-Frasca S, Harelick L, Korn A, Sharma S, Simms S, Economos CD.

Public Health Nutr. 2017 Aug;20(11):1921-1927. doi: 10.1017/S1368980017000647. Epub 2017 Apr 28.

PMID:
28449726
2.
3.

Sodium Intake Among Persons Aged ≥2 Years - United States, 2013-2014.

Quader ZS, Zhao L, Gillespie C, Cogswell ME, Terry AL, Moshfegh A, Rhodes D.

MMWR Morb Mortal Wkly Rep. 2017 Mar 31;66(12):324-238. doi: 10.15585/mmwr.mm6612a3.

4.

Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults.

Nikolaou CK, Hankey CR, Lean ME.

Nutr Health. 2017 Mar;23(1):51-56. doi: 10.1177/0260106016689564. Epub 2017 Feb 8.

PMID:
28176548
6.

Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis.

Mueller MP, Anzman-Frasca S, Blakeley CE, Folta SC, Wilde P, Economos CD.

Obesity (Silver Spring). 2017 Jan;25(1):192-199. doi: 10.1002/oby.21708. Epub 2016 Nov 17.

PMID:
27860318
7.

Adults Who Order Sugar-Sweetened Beverages: Sociodemographics and Meal Patterns at Fast Food Chains.

Taksler GB, Kiszko K, Abrams C, Elbel B.

Am J Prev Med. 2016 Dec;51(6):890-897. doi: 10.1016/j.amepre.2016.07.038. Epub 2016 Sep 20.

PMID:
27662697
8.

Consumption of sugar-sweetened beverages and discretionary foods among US adults by purchase location.

An R, Maurer G.

Eur J Clin Nutr. 2016 Dec;70(12):1396-1400. doi: 10.1038/ejcn.2016.136. Epub 2016 Aug 10.

PMID:
27507075
9.

The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.

Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM.

J Acad Nutr Diet. 2016 Oct;116(10):1606-12. doi: 10.1016/j.jand.2016.03.020. Epub 2016 May 11.

PMID:
27179672
10.
11.

Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants.

Sliwa S, Anzman-Frasca S, Lynskey V, Washburn K, Economos C.

J Nutr Educ Behav. 2016 Apr;48(4):242-9.e1. doi: 10.1016/j.jneb.2016.01.004.

PMID:
27059312
12.

Sodium content of popular commercially processed and restaurant foods in the United States.

Ahuja JK, Wasswa-Kintu S, Haytowitz DB, Daniel M, Thomas R, Showell B, Nickle M, Roseland JM, Gunn J, Cogswell M, Pehrsson PR.

Prev Med Rep. 2015 Nov 14;2:962-7. doi: 10.1016/j.pmedr.2015.11.003. eCollection 2015.

13.

Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.

Urban LE, Weber JL, Heyman MB, Schichtl RL, Verstraete S, Lowery NS, Das SK, Schleicher MM, Rogers G, Economos C, Masters WA, Roberts SB.

J Acad Nutr Diet. 2016 Apr;116(4):590-8.e6. doi: 10.1016/j.jand.2015.11.009. Epub 2016 Jan 20.

PMID:
26803805
14.

The impact of health claims and food deprivation levels on health risk perceptions of fast-food restaurants.

Cadario R.

Soc Sci Med. 2016 Jan;149:130-4. doi: 10.1016/j.socscimed.2015.12.016. Epub 2015 Dec 15.

PMID:
26714305
15.

Placement of a take-out container during meal influences energy intake.

Bates KJ, Byker Shanks C.

Eat Behav. 2015 Dec;19:181-3. doi: 10.1016/j.eatbeh.2015.09.004. Epub 2015 Sep 24.

PMID:
26448436
16.

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Lewis HB, Wei Y, Higgins JP, Ogilvie D.

Cochrane Database Syst Rev. 2015 Sep 14;(9):CD011045. doi: 10.1002/14651858.CD011045.pub2. Review.

17.

Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source.

Nguyen BT, Powell LM.

Prev Med. 2015 Dec;81:82-6. doi: 10.1016/j.ypmed.2015.08.003. Epub 2015 Aug 21.

PMID:
26303370
18.

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012.

An R, Liu J.

Nutr Health. 2013 Jul-Oct;22(3-4):181-95. doi: 10.1177/0260106015594098. Epub 2015 Aug 6.

PMID:
26248469
19.

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.

An R.

Eur J Clin Nutr. 2016 Jan;70(1):97-103. doi: 10.1038/ejcn.2015.104. Epub 2015 Jul 1.

PMID:
26130301
20.

[Survey on diet and nutrition intake for customers from out-home eating in Beijing].

Wang Z, Xiang X, Li X, He Y, Yang Y.

Wei Sheng Yan Jiu. 2015 Mar;44(2):232-6, 241. Chinese.

PMID:
25997225

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