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Items: 1 to 20 of 17488

1.

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches.

Fusieger A, Martins MCF, de Freitas R, Nero LA, de Carvalho AF.

Braz J Microbiol. 2019 Nov 16. doi: 10.1007/s42770-019-00182-3. [Epub ahead of print]

PMID:
31734902
2.

Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA.

Ma YJ, Bi AQ, Wang XY, Qin L, Du M, Dong L, Xu XB.

Food Chem. 2019 Oct 25:125753. doi: 10.1016/j.foodchem.2019.125753. [Epub ahead of print]

PMID:
31734009
3.

Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles.

Geng DH, Liang T, Yang M, Wang L, Zhou X, Sun X, Liu L, Zhou S, Tong LT.

Food Res Int. 2019 Dec;126:108612. doi: 10.1016/j.foodres.2019.108612. Epub 2019 Aug 12.

PMID:
31732041
4.

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies.

Zhao L, Fan H, Zhang M, Chitrakar B, Bhandari B, Wang B.

Food Res Int. 2019 Dec;126:108660. doi: 10.1016/j.foodres.2019.108660. Epub 2019 Sep 10.

PMID:
31732035
5.

Pediatric Sarcoidosis: A Review with Emphasis on Early Onset and High-Risk Sarcoidosis and Diagnostic Challenges.

Chiu B, Chan J, Das S, Alshamma Z, Sergi C.

Diagnostics (Basel). 2019 Oct 25;9(4). pii: E160. doi: 10.3390/diagnostics9040160. Review.

PMID:
31731423
6.

Nicotine and marijuana attitudes among flavor-only vaping youth: New evidence from Monitoring the Future.

Boccio CM, Jackson DB, Leal WE.

Addict Behav. 2019 Nov 12;102:106186. doi: 10.1016/j.addbeh.2019.106186. [Epub ahead of print]

PMID:
31731050
7.

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures.

Duan C, Li S, Zhao Z, Wang C, Zhao Y, Yang GE, Niu C, Gao L, Liu X, Zhao L.

J Food Prot. 2019 Nov 15:2108-2118. doi: 10.4315/0362-028X.JFP-19-276. [Epub ahead of print]

PMID:
31729919
8.

A Portable Chemiluminescence Assay of Alkaline Phosphatase Activity To Monitor Pasteurization of Milk Products.

Sarver R, Higbee C, Biswas P, Zhang L, Banner N, Rice J, Mozola M, Tollakson Z, Hardrath L, Bulthaus M, Zangl J.

J Food Prot. 2019 Nov 15:2119-2125. doi: 10.4315/0362-028X.JFP-19-153. [Epub ahead of print]

PMID:
31729916
9.

Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications.

Naghmouchi K, Belguesmia Y, Bendali F, Spano G, Seal BS, Drider D.

Crit Rev Food Sci Nutr. 2019 Nov 15:1-13. doi: 10.1080/10408398.2019.1688250. [Epub ahead of print]

PMID:
31729242
10.
11.

Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules.

Kim GY, Lee J, Lim S, Kang H, Ahn SI, Jhoo JW, Ra CS.

Food Sci Anim Resour. 2019 Oct;39(5):780-791. doi: 10.5851/kosfa.2019.e68. Epub 2019 Oct 31.

PMID:
31728447
12.

Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages.

Choi J, Kim N, Choi HY, Han YS.

Food Sci Anim Resour. 2019 Oct;39(5):742-755. doi: 10.5851/kosfa.2019.e62. Epub 2019 Oct 31.

PMID:
31728444
13.

Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice.

Guo WL, Chen M, Pan WL, Zhang Q, Xu JX, Lin YC, Li L, Liu B, Bai WD, Zhang YY, Ni L, Rao PF, Lv XC.

Int J Biol Macromol. 2019 Nov 11. pii: S0141-8130(19)37252-6. doi: 10.1016/j.ijbiomac.2019.09.206. [Epub ahead of print]

PMID:
31726162
14.

Coating with chitosan-based edible films for mechanical/biological protection of strawberries.

Pavinatto A, de Almeida Mattos AV, Malpass ACG, Okura MH, Balogh DT, Sanfelice RC.

Int J Biol Macromol. 2019 Nov 11. pii: S0141-8130(19)36501-8. doi: 10.1016/j.ijbiomac.2019.11.076. [Epub ahead of print]

PMID:
31726134
15.

[Effect of specialized product with modified carbohydrate profile on clinical and metabolic parameters in patients with type 2 diabetes].

Sharafetdinov KK, Plotnikova OA, Nazarova AM, Kondratyeva OV, Frolova YV, Kochetkova AA, Vorobyeva VM.

Vopr Pitan. 2019;88(4):88-94. doi: 10.24411/0042-8833-2019-10046. Epub 2019 Jul 15. Russian.

PMID:
31722146
16.

The Flavor Enhancer Maltol Increases Pigment Aggregation in Dermal and Neural Melanophores in Xenopus laevis Tadpoles.

Dahora LI, Fitzgerald A, Emanuel M, Baiges AF, Husain Z, Thompson CK.

Environ Toxicol Chem. 2019 Nov 12. doi: 10.1002/etc.4626. [Epub ahead of print]

PMID:
31721268
17.

Binding of aldehydes to myofibrillar proteins as affected by two-step heat treatments.

Xu Y, Wang R, Zhao H, Zhao J, Li X, Yi S, Li J, Sun X.

J Sci Food Agric. 2019 Nov 13. doi: 10.1002/jsfa.10130. [Epub ahead of print]

PMID:
31721226
18.

Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment.

Sun F, Cui H, Zhan H, Xu M, Hayat K, Tahir MU, Hussain S, Zhang X, Ho CT.

J Food Sci. 2019 Nov 13. doi: 10.1111/1750-3841.14911. [Epub ahead of print]

PMID:
31721210
19.

Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production.

Yin X, Yoshizaki Y, Ikenaga M, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K.

J Biosci Bioeng. 2019 Nov 9. pii: S1389-1723(19)30405-0. doi: 10.1016/j.jbiosc.2019.09.017. [Epub ahead of print]

PMID:
31718882
20.

Molecular Dynamics Simulation on the Diffusion of Flavor, O2 and H2O Molecules in LDPE Film.

Sun B, Lu L, Zhu Y.

Materials (Basel). 2019 Oct 26;12(21). pii: E3515. doi: 10.3390/ma12213515.

PMID:
31717741

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