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Best matches for fish oil:

Fish Oil and Osteoarthritis: Current Evidence. Boe C et al. Am J Orthop (Belle Mead NJ). (2015)

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Yurko-Mauro K et al. Lipids Health Dis. (2015)

Efficacy and Safety of Fish Oil in Treatment of Knee Osteoarthritis. Peanpadungrat P et al. J Med Assoc Thai. (2015)

Search results

Items: 1 to 20 of 29895

1.

Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injection.

Trépanier MO, Hopperton KE, Giuliano V, Masoodi M, Bazinet RP.

Neurochem Int. 2018 May 21. pii: S0197-0186(18)30073-1. doi: 10.1016/j.neuint.2018.05.010. [Epub ahead of print]

PMID:
29792954
2.

Red drum Sciaenops ocellatus growth and expression of bile salt-dependent lipase in response to increasing dietary lipid supplementation.

González-Félix ML, Gatlin DM 3rd, Perez-Velazquez M, Webb K, García-Ortega A, Hume M.

Fish Physiol Biochem. 2018 May 22. doi: 10.1007/s10695-018-0523-z. [Epub ahead of print]

PMID:
29790089
3.

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays.

Roszko MŁ, Kamińska M, Szymczyk K, Piasecka-Jóźwiak K, Chabłowska B.

PLoS One. 2018 May 22;13(5):e0197907. doi: 10.1371/journal.pone.0197907. eCollection 2018.

PMID:
29787602
4.

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Encina C, Márquez-Ruiz G, Holgado F, Giménez B, Vergara C, Robert P.

Food Chem. 2018 Oct 15;263:283-291. doi: 10.1016/j.foodchem.2018.05.026. Epub 2018 May 4.

PMID:
29784318
5.

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.

Qiu X, Jacobsen C, Sørensen AM.

Food Chem. 2018 Oct 15;263:119-126. doi: 10.1016/j.foodchem.2018.04.106. Epub 2018 Apr 24.

PMID:
29784296
6.

Is 3-Carboxy-4-methyl-5-propyl-2-furanpropionate (CMPF) a Clinically Relevant Uremic Toxin in Haemodialysis Patients?

Luce M, Bouchara A, Pastural M, Granjon S, Szelag JC, Laville M, Arkouche W, Fouque D, Soulage CO, Koppe L.

Toxins (Basel). 2018 May 18;10(5). pii: E205. doi: 10.3390/toxins10050205.

PMID:
29783628
7.

Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.

Song J, Hu M, Li C, Yang B, Ding Q, Wang C, Mao L.

Food Funct. 2018 May 21. doi: 10.1039/c7fo01566f. [Epub ahead of print]

PMID:
29781483
8.

Combined effects of hypoxia or elevated temperature and Deepwater Horizon crude oil exposure on juvenile mahi-mahi swimming performance.

Mager EM, Pasparakis C, Stieglitz JD, Hoenig R, Morris JM, Benetti DD, Grosell M.

Mar Environ Res. 2018 May 5. pii: S0141-1136(18)30181-8. doi: 10.1016/j.marenvres.2018.05.009. [Epub ahead of print]

PMID:
29778443
9.

An effective and low cost carbon based clean-up method for PCDD/Fs and PCBs analysis in food.

Kedikoglou K, Costopoulou D, Vassiliadou I, Bakeas E, Leondiadis L.

Chemosphere. 2018 May 7;206:531-538. doi: 10.1016/j.chemosphere.2018.05.038. [Epub ahead of print]

PMID:
29778078
10.

Tracking pollutants in dietary fish oil: From ocean to table.

Sun SX, Hua XM, Deng YY, Zhang YN, Li JM, Wu Z, Limbu SM, Lu DS, Yin HW, Wang GQ, Waagbø R, Livar F, Zhang ML, Du ZY.

Environ Pollut. 2018 May 16;240:733-744. doi: 10.1016/j.envpol.2018.05.027. [Epub ahead of print]

PMID:
29778059
11.

Effects of dietary microencapsulated Cymbopogon flexuosus essential oil on reproductive-related parameters in male Rhamdia quelen.

de Freitas Souza C, Rampelotto C, Loureiro BB, Pereira FA, Bianchini AE, Corcini CD, Junior ASV, Emanuelli T, da Silva LP, da Costa ST, Bertolin K, Rovani MT, Gonçalves PBD, Heinzmann BM, Baldisserotto B.

Fish Physiol Biochem. 2018 May 18. doi: 10.1007/s10695-018-0518-9. [Epub ahead of print]

PMID:
29777417
12.

Core vs. diet -associated and postprandial bacterial communities of the rainbow trout (Oncorhynchus mykiss) midgut and feaces.

Mente E, Nikouli E, Antonopoulou E, Martin SAM, Kormas KA.

Biol Open. 2018 May 18. pii: bio.034397. doi: 10.1242/bio.034397. [Epub ahead of print]

13.

Amelioration of UVB-induced oxidative stress and inflammation in fat-1 transgenic mouse skin.

Yum HW, Kim SH, Kang JX, Surh YJ.

Biochem Biophys Res Commun. 2018 May 15. pii: S0006-291X(18)31156-2. doi: 10.1016/j.bbrc.2018.05.093. [Epub ahead of print]

PMID:
29775616
14.

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.

Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology.

Circulation. 2018 May 17. pii: CIR.0000000000000574. doi: 10.1161/CIR.0000000000000574. [Epub ahead of print] Review.

PMID:
29773586
15.

An adaptive environmental effects monitoring framework for assessing the influences of liquid effluents on benthos, water and sediments in aquatic receiving environments.

Somers KM, Kilgour BW, Munkittrick KR, Arciszewski TJ.

Integr Environ Assess Manag. 2018 May 16. doi: 10.1002/ieam.4060. [Epub ahead of print] Review.

PMID:
29770570
16.

Effects of a nanoemulsion with Copaifera officinalis oleoresin against monogenean parasites of Colossoma macropomum: A Neotropical Serrasalmidae.

Valentim DSS, Duarte JL, Oliveira AEMFM, Cruz RAS, Carvalho JCT, Solans C, Fernandes CP, Tavares-Dias M.

J Fish Dis. 2018 May 16. doi: 10.1111/jfd.12793. [Epub ahead of print]

PMID:
29770449
17.

Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study.

Kromhout D, Menotti A, Alberti-Fidanza A, Puddu PE, Hollman P, Kafatos A, Tolonen H, Adachi H, Jacobs DR Jr.

Eur J Clin Nutr. 2018 May 17. doi: 10.1038/s41430-018-0183-1. [Epub ahead of print]

PMID:
29769748
18.

Long chain n-3 fatty acids attenuate oncogenic KRas-driven proliferation by altering plasma membrane nanoscale proteolipid composition.

Fuentes NR, Mlih M, Barhoumi R, Fan YY, Hardin P, Steele TJ, Behmer S, Prior IA, Karpac J, Chapkin RS.

Cancer Res. 2018 May 16. pii: canres.0324.2018. doi: 10.1158/0008-5472.CAN-18-0324. [Epub ahead of print]

PMID:
29769200
19.

Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia.

Olude O, George F, Alegbeleye W.

Anim Nutr. 2016 Dec;2(4):339-344. doi: 10.1016/j.aninu.2016.09.001. Epub 2016 Sep 15.

20.

Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat.

Kalakuntla S, Nagireddy NK, Panda AK, Jatoth N, Thirunahari R, Vangoor RR.

Anim Nutr. 2017 Dec;3(4):386-391. doi: 10.1016/j.aninu.2017.08.001. Epub 2017 Aug 18.

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