Format
Sort by

Send to

Choose Destination

Search results

Items: 1 to 20 of 18511

1.

Effect of Fish Oil Supplementation and Aspirin Use on Arteriovenous Fistula Failure in Patients Requiring Hemodialysis: A Randomized Clinical Trial.

Irish AB, Viecelli AK, Hawley CM, Hooi LS, Pascoe EM, Paul-Brent PA, Badve SV, Mori TA, Cass A, Kerr PG, Voss D, Ong LM, Polkinghorne KR; Omega-3 Fatty Acids (Fish Oils) and Aspirin in Vascular Access Outcomes in Renal Disease (FAVOURED) Study Collaborative Group..

JAMA Intern Med. 2017 Jan 3. doi: 10.1001/jamainternmed.2016.8029. [Epub ahead of print]

PMID:
28055065
2.

Fish Oil Supplementation in Pregnancy.

Ramaswami R, Serhan CN, Levy BD, Makrides M.

N Engl J Med. 2016 Dec 29;375(26):2599-2601. doi: 10.1056/NEJMclde1614333. No abstract available.

3.

Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring.

Bisgaard H, Stokholm J, Chawes BL, Vissing NH, Bjarnadóttir E, Schoos AM, Wolsk HM, Pedersen TM, Vinding RK, Thorsteinsdóttir S, Følsgaard NV, Fink NR, Thorsen J, Pedersen AG, Waage J, Rasmussen MA, Stark KD, Olsen SF, Bønnelykke K.

N Engl J Med. 2016 Dec 29;375(26):2530-9. doi: 10.1056/NEJMoa1503734.

4.

Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits.

Mason RP, Sherratt SC.

Biochem Biophys Res Commun. 2016 Dec 21. pii: S0006-291X(16)32187-8. doi: 10.1016/j.bbrc.2016.12.127. [Epub ahead of print]

5.

ω-3 Polyunsaturated Fatty Acids in Cardiac Surgery Patients: A Hearty Win for the Fish.

Langlois PL, Hardy G, Manzanares W.

JPEN J Parenter Enteral Nutr. 2016 Nov 7. pii: 0148607116677508. [Epub ahead of print] No abstract available.

PMID:
27821661
6.

Genome-wide methylation profile following prenatal and postnatal dietary omega-3 fatty acid supplementation in pigs.

Boddicker RL, Koltes JE, Fritz-Waters ER, Koesterke L, Weeks N, Yin T, Mani V, Nettleton D, Reecy JM, Baumgard LH, Spencer JD, Gabler NK, Ross JW.

Anim Genet. 2016 Dec;47(6):658-671. doi: 10.1111/age.12468.

PMID:
27558209
7.

Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp.

Ren LJ, Sun XM, Ji XJ, Chen SL, Guo DS, Huang H.

Bioresour Technol. 2017 Jan;223:141-148. doi: 10.1016/j.biortech.2016.10.040.

PMID:
27788427
8.

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F.

Food Chem. 2017 Mar 15;219:419-427. doi: 10.1016/j.foodchem.2016.09.160.

PMID:
27765247
9.

Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols.

He Y, Li J, Kodali S, Chen B, Guo Z.

Food Chem. 2017 Mar 15;219:230-239. doi: 10.1016/j.foodchem.2016.09.149.

PMID:
27765222
10.

Production Strategies and Applications of Microbial Single Cell Oils.

Ochsenreither K, Glück C, Stressler T, Fischer L, Syldatk C.

Front Microbiol. 2016 Oct 5;7:1539. Review.

11.

SY 16-1 DIETARY APPROACHES TO PREVENT AND CONTROL ELEVATED BLOOD PRESSURE.

Park Y.

J Hypertens. 2016 Sep;34 Suppl 1 - ISH 2016 Abstract Book:e534.

PMID:
27754267
12.

Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial.

Asztalos IB, Gleason JA, Sever S, Gedik R, Asztalos BF, Horvath KV, Dansinger ML, Lamon-Fava S, Schaefer EJ.

Metabolism. 2016 Nov;65(11):1636-1645. doi: 10.1016/j.metabol.2016.07.010.

PMID:
27733252
13.

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.

Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ.

Food Chem. 2017 Mar 1;218:435-439. doi: 10.1016/j.foodchem.2016.09.111.

PMID:
27719932
14.

Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.

Li BZ, Truong T, Bhandari B.

Food Chem. 2017 Mar 1;218:199-206. doi: 10.1016/j.foodchem.2016.09.059.

PMID:
27719898
15.
16.

Enhancement of docosahexaenoic acid production by low-energy ion implantation coupled with screening method based on Sudan black B staining in Schizochytrium sp.

Fu J, Chen T, Lu H, Lin Y, Xie X, Tian H, Zheng C, He D.

Bioresour Technol. 2016 Dec;221:405-411. doi: 10.1016/j.biortech.2016.09.058.

PMID:
27660991
17.

Protection of endothelial cells against Ang II-induced impairment: Involvement of both PPARα and PPARγ via PI3K/Akt pathway.

Shan H, Zhang S, Wei X, Li X, Qi H, He Y, Liu A, Luo D, Yu X.

Clin Exp Hypertens. 2016;38(7):571-577.

PMID:
27650941
18.

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.

Zock PL, Blom WA, Nettleton JA, Hornstra G.

Curr Cardiol Rep. 2016 Nov;18(11):111. doi: 10.1007/s11886-016-0793-y. Review.

19.

Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats.

Marzuca-Nassr GN, Vitzel KF, De Sousa LG, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R.

Physiol Rep. 2016 Sep;4(18). pii: e12958. doi: 10.14814/phy2.12958.

20.

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects.

Narverud I, Myhrstad MC, Herzig KH, Karhu T, Dahl TB, Halvorsen B, Ulven SM, Holven KB.

Front Nutr. 2016 Aug 31;3:38. doi: 10.3389/fnut.2016.00038.

Items per page

Supplemental Content

Loading ...
Support Center