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Best matches for essential oils:

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens. Ozogul Y et al. Recent Pat Food Nutr Agric. (2015)

A Systematic Review of the Anxiolytic-Like Effects of Essential Oils in Animal Models. de Sousa DP et al. Molecules. (2015)

Essential oils as natural food antimicrobial agents: a review. Vergis J et al. Crit Rev Food Sci Nutr. (2015)

Search results

Items: 1 to 20 of 17948

1.

Effect of trace element addition and increasing organic loading rates on the anaerobic digestion of cattle slaughterhouse wastewater.

Schmidt T, McCabe BK, Harris PW, Lee S.

Bioresour Technol. 2018 May 18;264:51-57. doi: 10.1016/j.biortech.2018.05.050. [Epub ahead of print]

PMID:
29783131
2.

Anti-Pseudomonas aeruginosa activity of hemlock (Conium maculatum, Apiaceae) essential oil.

Di Napoli M, Varcamonti M, Basile A, Bruno M, Maggi F, Zanfardino A.

Nat Prod Res. 2018 May 21:1-5. doi: 10.1080/14786419.2018.1477151. [Epub ahead of print]

PMID:
29781307
3.

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.

Tardugno R, Serio A, Pellati F, D'Amato S, Chaves López C, Bellardi MG, Di Vito M, Savini V, Paparella A, Benvenuti S.

Nat Prod Res. 2018 May 21:1-6. doi: 10.1080/14786419.2018.1475377. [Epub ahead of print]

PMID:
29781303
4.

Variation in essential oil composition of Teucrium hircanicum L. from Iran-A rich source of (E)-α-bergamotene.

Rahimi MA, Nazeri V, Andi SA, Sefidkon F.

Nat Prod Res. 2018 May 21:1-6. doi: 10.1080/14786419.2018.1466122. [Epub ahead of print]

PMID:
29781296
5.

In vitro susceptibility of Trypanosoma brucei brucei to selected essential oils and their major components.

Costa S, Cavadas C, Cavaleiro C, Salgueiro L, do Céu Sousa M.

Exp Parasitol. 2018 May 17. pii: S0014-4894(17)30190-X. doi: 10.1016/j.exppara.2018.05.002. [Epub ahead of print]

PMID:
29778466
6.

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols.

Gutiérrez-Del-Río I, Fernández J, Lombó F.

Int J Antimicrob Agents. 2018 May 16. pii: S0924-8579(18)30133-X. doi: 10.1016/j.ijantimicag.2018.04.024. [Epub ahead of print] Review.

PMID:
29777759
7.

Chemical Variability of the Essential Oil Of Pituranthos scoparius from Algeria.

Malti CEW, Boussaïd M, Belyagoubi L, Paoli M, Gibernau M, Tomi F, Atik Bekkara F, Bekhechi C.

Chem Biodivers. 2018 May 17. doi: 10.1002/cbdv.201800149. [Epub ahead of print]

PMID:
29772107
8.

In vitro comparison of three common essential oils mosquito repellents as inhibitors of the Ross River virus.

Ralambondrainy M, Belarbi E, Viranaicken W, Baranauskienė R, Venskutonis PR, Desprès P, Roques P, El Kalamouni C, Sélambarom J.

PLoS One. 2018 May 17;13(5):e0196757. doi: 10.1371/journal.pone.0196757. eCollection 2018.

9.

Component composition of the extracts and essential oils from the Alhagi canescens, growing in Uzbekistan and their antimicrobial activity.

Nishanbaev S, Bobakulov K, Okhundedaev B, Sasmakov S, Yusupova E, Azimova S, Abdullaev N.

Nat Prod Res. 2018 May 17:1-4. doi: 10.1080/14786419.2018.1475384. [Epub ahead of print]

PMID:
29770713
10.

Effects of a nanoemulsion with Copaifera officinalis oleoresin against monogenean parasites of Colossoma macropomum: A Neotropical Serrasalmidae.

Valentim DSS, Duarte JL, Oliveira AEMFM, Cruz RAS, Carvalho JCT, Solans C, Fernandes CP, Tavares-Dias M.

J Fish Dis. 2018 May 16. doi: 10.1111/jfd.12793. [Epub ahead of print]

PMID:
29770449
11.

Zataria multiflora essential oil reduces replication rate of avian influenza virus (H9N2 subtype) in challenged broiler chicks.

Shayeganmehr A, Vasfi Marandi M, Karimi V, Barin A, Ghalyanchi-Langeroudi A.

Br Poult Sci. 2018 May 17. doi: 10.1080/00071668.2018.1478064. [Epub ahead of print]

PMID:
29768944
12.

Dietary sources and their effects on animal production and environmental sustainability.

Wanapat M, Cherdthong A, Phesatcha K, Kang S.

Anim Nutr. 2015 Sep;1(3):96-103. doi: 10.1016/j.aninu.2015.07.004. Epub 2015 Aug 7. Review.

13.

Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt.

Bandeira Reidel RV, Nardoni S, Mancianti F, Anedda C, El Gendy AEG, Omer EA, Pistelli L.

Z Naturforsch C. 2018 May 16. pii: /j/znc.ahead-of-print/znc-2017-0219/znc-2017-0219.xml. doi: 10.1515/znc-2017-0219. [Epub ahead of print]

PMID:
29768252
14.

Chemical diversity of the essential oils of twenty populations of Tanacetum polycephalum Sch. Bip. from Iran.

Mojarrad M, Hosseini Sarghein S, Sonboli A.

Nat Prod Res. 2018 May 16:1-4. doi: 10.1080/14786419.2018.1474468. [Epub ahead of print]

PMID:
29768020
15.

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens.

Ding X, Yu Y, Su Z, Zhang K.

Anim Nutr. 2017 Jun;3(2):127-131. doi: 10.1016/j.aninu.2017.03.005. Epub 2017 Apr 4.

16.

Anticancer Properties of Essential Oils and Other Natural Products.

Blowman K, Magalhães M, Lemos MFL, Cabral C, Pires IM.

Evid Based Complement Alternat Med. 2018 Mar 25;2018:3149362. doi: 10.1155/2018/3149362. eCollection 2018. Review.

17.
18.

Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates.

Aghraz A, Benameur Q, Gervasi T, Ait Dra L, Ben-Mahdi MH, Larhsini M, Markouk M, Cicero N.

Lett Appl Microbiol. 2018 May 15. doi: 10.1111/lam.13007. [Epub ahead of print]

PMID:
29763981
19.

Variations in Volatile Oil Yield and Composition of "Xin-yi" (Magnolia biondii Pamp. Flower Buds) at Different Growth Stages.

Hu M, Bai M, Ye W, Wang Y, Wu H.

J Oleo Sci. 2018 May 15. doi: 10.5650/jos.ess17229. [Epub ahead of print]

20.

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