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Items: 7

1.

Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells.

Schröder L, Marahrens P, Koch JG, Heidegger H, Vilsmeier T, Phan-Brehm T, Hofmann S, Mahner S, Jeschke U, Richter DU.

Oncol Rep. 2019 Jan;41(1):387-396. doi: 10.3892/or.2018.6789. Epub 2018 Oct 12.

PMID:
30320348
2.

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Unno K, Furushima D, Hamamoto S, Iguchi K, Yamada H, Morita A, Horie H, Nakamura Y.

Nutrients. 2018 Oct 10;10(10). pii: E1468. doi: 10.3390/nu10101468.

3.

Effect of tea products on the in vitro enzymatic digestibility of starch.

Zhang H, Jiang Y, Pan J, Lv Y, Liu J, Zhang S, Zhu Y.

Food Chem. 2018 Mar 15;243:345-350. doi: 10.1016/j.foodchem.2017.09.138. Epub 2017 Sep 28.

PMID:
29146347
4.

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.

Dietz C, Dekker M, Piqueras-Fiszman B.

Food Res Int. 2017 Sep;99(Pt 1):72-83. doi: 10.1016/j.foodres.2017.05.002. Epub 2017 May 5.

PMID:
28784536
5.

Effect of Green Tea Phytochemicals on Mood and Cognition.

Dietz C, Dekker M.

Curr Pharm Des. 2017;23(19):2876-2905. doi: 10.2174/1381612823666170105151800. Review.

PMID:
28056735
6.

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.

Fujioka K, Iwamoto T, Shima H, Tomaru K, Saito H, Ohtsuka M, Yoshidome A, Kawamura Y, Manome Y.

Molecules. 2016 Apr 11;21(4):474. doi: 10.3390/molecules21040474.

7.

Determination of catechins in matcha green tea by micellar electrokinetic chromatography.

Weiss DJ, Anderton CR.

J Chromatogr A. 2003 Sep 5;1011(1-2):173-80.

PMID:
14518774

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