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Items: 1 to 20 of 183

1.
2.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M.

PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. eCollection 2017 Jun.

3.

Taking dietary habits into account: A computational method for modeling food choices that goes beyond price.

Beheshti R, Jones-Smith JC, Igusa T.

PLoS One. 2017 May 25;12(5):e0178348. doi: 10.1371/journal.pone.0178348. eCollection 2017.

4.

To what extent do food purchases reflect shoppers' diet quality and nutrient intake?

Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y.

Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. doi: 10.1186/s12966-017-0502-2.

5.

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.

Seguin RA, Morgan EH, Hanson KL, Ammerman AS, Jilcott Pitts SB, Kolodinsky J, Sitaker M, Becot FA, Connor LM, Garner JA, McGuirt JT.

BMC Public Health. 2017 Apr 8;17(1):306. doi: 10.1186/s12889-017-4202-2.

6.

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults.

Maillot M, Vieux F, Delaere F, Lluch A, Darmon N.

PLoS One. 2017 Mar 30;12(3):e0174679. doi: 10.1371/journal.pone.0174679. eCollection 2017.

7.

Food consumed outside the home in Brazil according to places of purchase.

Bezerra IN, Moreira TM, Cavalcante JB, Souza AM, Sichieri R.

Rev Saude Publica. 2017 Mar 23;51(0):15. doi: 10.1590/S1518-8787.2017051006750. English, Portuguese.

8.

Modeling the cost-effectiveness of insect rearing on artificial diets: A test with a tephritid fly used in the sterile insect technique.

Pascacio-Villafán C, Birke A, Williams T, Aluja M.

PLoS One. 2017 Mar 3;12(3):e0173205. doi: 10.1371/journal.pone.0173205. eCollection 2017.

9.

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.

Ridoutt B, Baird D, Bastiaans K, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M.

Foods. 2016 May 25;5(2). pii: E40. doi: 10.3390/foods5020040.

10.

Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study.

Cobiac LJ, Tam K, Veerman L, Blakely T.

PLoS Med. 2017 Feb 14;14(2):e1002232. doi: 10.1371/journal.pmed.1002232. eCollection 2017 Feb.

11.

Social Dysfunction and Diet Outcomes in People with Psychosis.

Mucheru D, Hanlon MC, Campbell LE, McEvoy M, MacDonald-Wicks L.

Nutrients. 2017 Jan 19;9(1). pii: E80. doi: 10.3390/nu9010080.

12.

A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.

Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.

BMC Public Health. 2017 Jan 11;17(1):65. doi: 10.1186/s12889-016-3943-7.

13.

Multiple health behaviours among mothers and partners in England: Clustering, social patterning and intra-couple concordance.

Graham H, Hutchinson J, Law C, Platt L, Wardle H.

SSM Popul Health. 2016 Dec;2:824-833. doi: 10.1016/j.ssmph.2016.10.011.

14.

Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study).

Galinski G, Lonnie M, Kowalkowska J, Wadolowska L, Czarnocinska J, Jezewska-Zychowicz M, Babicz-Zielinska E.

Nutrients. 2016 Dec 19;8(12). pii: E796. doi: 10.3390/nu8120796.

15.
16.

The economic burden of inadequate consumption of vegetables and fruit in Canada.

Ekwaru JP, Ohinmaa A, Loehr S, Setayeshgar S, Thanh NX, Veugelers PJ.

Public Health Nutr. 2017 Feb;20(3):515-523. doi: 10.1017/S1368980016002846. Epub 2016 Nov 7.

17.

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM.

Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016.

18.

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.

Trude AC, Kharmats AY, Hurley KM, Anderson Steeves E, Talegawkar SA, Gittelsohn J.

BMC Public Health. 2016 Aug 24;16(1):872. doi: 10.1186/s12889-016-3499-6.

19.

Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project).

Wadolowska L, Kowalkowska J, Lonnie M, Czarnocinska J, Jezewska-Zychowicz M, Babicz-Zielinska E.

BMC Public Health. 2016 Aug 2;16:698. doi: 10.1186/s12889-016-3367-4.

20.

Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings.

Verstraeten R, Leroy JL, Pieniak Z, Ochoa-Avilès A, Holdsworth M, Verbeke W, Maes L, Kolsteren P.

PLoS One. 2016 Jul 22;11(7):e0157744. doi: 10.1371/journal.pone.0157744. eCollection 2016.

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