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Items: 1 to 20 of 123

1.

Metal-Free Insertion Reactions of Diazo Carbonyls to Azlactones.

de Mello AC, Momo PB, Burtoloso ACB, Amarante GW.

J Org Chem. 2018 Aug 31. doi: 10.1021/acs.joc.8b01683. [Epub ahead of print]

PMID:
30134107
2.

Fluoropolymer-Coated PDMS Microfluidic Devices for Application in Organic Synthesis.

Yang T, Choo J, Stavrakis S, de Mello A.

Chemistry. 2018 Aug 14;24(46):12078-12083. doi: 10.1002/chem.201802750. Epub 2018 Jul 24.

PMID:
29974987
3.

Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture.

Fruet APB, De Mello A, Trombetta F, Stefanello FS, Speroni CS, De Vargas DP, De Souza ANM, Rosado Júnior AG, Tonetto CJ, Nörnberg JL.

Meat Sci. 2018 Nov;145:121-126. doi: 10.1016/j.meatsci.2018.06.015. Epub 2018 Jun 14.

PMID:
29945040
4.

Median preoptic nucleus excitatory neurotransmitters in the maintenance of hypertensive state.

Mourão AA, de Mello ABS, Dos Santos Moreira MC, Rodrigues KL, Lopes PR, Xavier CH, Gomes RM, Freiria-Oliveira AH, Blanch GT, Colombari E, Pedrino GR.

Brain Res Bull. 2018 Jun 23;142:207-215. doi: 10.1016/j.brainresbull.2018.06.011. [Epub ahead of print]

PMID:
29944948
5.

Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene.

Lima D, Zacchi FL, Mattos JJ, Flores-Nunes F, Gomes CHAM, de Mello ÁCP, Siebert MN, Piazza CE, Taniguchi S, Sasaki ST, Bícego MC, Bebianno MJ, de Almeida EA, Bainy ACD.

Chemosphere. 2018 Oct;209:307-318. doi: 10.1016/j.chemosphere.2018.06.094. Epub 2018 Jun 15.

PMID:
29933167
6.

Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat Diet-Induced Obesity Model.

de Mello AH, Schraiber RB, Goldim MPS, Garcez ML, Gomes ML, de Bem Silveira G, Zaccaron RP, Schuck PF, Budni J, Silveira PCL, Petronilho F, Rezin GT.

Mol Neurobiol. 2018 May 4. doi: 10.1007/s12035-018-1097-6. [Epub ahead of print]

PMID:
29728888
7.

n-3 PUFA and obesity: from peripheral tissues to the central nervous system.

de Mello AH, Uberti MF, de Farias BX, de Souza NAR, Rezin GT.

Br J Nutr. 2018 Jun;119(11):1312-1323. doi: 10.1017/S0007114518000429. Epub 2018 Mar 27.

PMID:
29580307
8.

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis.

Fruet APB, Trombetta F, Stefanello FS, Speroni CS, Donadel JZ, De Souza ANM, Rosado Júnior A, Tonetto CJ, Wagner R, De Mello A, Nörnberg JL.

Meat Sci. 2018 Jun;140:112-118. doi: 10.1016/j.meatsci.2018.03.008. Epub 2018 Mar 10.

PMID:
29549844
9.

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef.

Yeh Y, de Moura FH, Van Den Broek K, de Mello AS.

Meat Sci. 2018 May;139:44-48. doi: 10.1016/j.meatsci.2018.01.007. Epub 2018 Jan 11.

PMID:
29367121
10.

Mitochondrial dysfunction in obesity.

de Mello AH, Costa AB, Engel JDG, Rezin GT.

Life Sci. 2018 Jan 1;192:26-32. doi: 10.1016/j.lfs.2017.11.019. Epub 2017 Nov 16. Review.

PMID:
29155300
11.

Multidimensional measures validated for home health needs of older persons: A systematic review.

de Rossi Figueiredo D, Paes LG, Warmling AM, Erdmann AL, de Mello ALSF.

Int J Nurs Stud. 2018 Jan;77:130-137. doi: 10.1016/j.ijnurstu.2017.08.013. Epub 2017 Nov 5. Review.

PMID:
29080438
12.

Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile.

de Mello AS, Jenschke BE, Senaratne LS, Carr TP, Erickson GE, Calkins CR.

Meat Sci. 2018 Feb;136:16-22. doi: 10.1016/j.meatsci.2017.10.001. Epub 2017 Oct 13.

PMID:
29055851
13.

Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus: A preliminary study.

Gonçalves LK, da Silva IRV, Cechinel LR, Frusciante MR, de Mello AS, Elsner VR, Funchal C, Dani C.

Neurosci Lett. 2017 Nov 20;661:29-32. doi: 10.1016/j.neulet.2017.09.042. Epub 2017 Sep 23.

PMID:
28951285
14.

Evaluation of palatability and muscle composition of novel value-added beef cuts.

Yeh Y, Omaye ST, Ribeiro FA, Calkins CR, de Mello AS.

Meat Sci. 2018 Jan;135:79-83. doi: 10.1016/j.meatsci.2017.08.026. Epub 2017 Sep 14.

PMID:
28942340
15.

The impact of obesity on neurodegenerative diseases.

Mazon JN, de Mello AH, Ferreira GK, Rezin GT.

Life Sci. 2017 Aug 1;182:22-28. doi: 10.1016/j.lfs.2017.06.002. Epub 2017 Jun 3. Review.

PMID:
28583368
16.

Biomarkers for Early Acute Kidney Injury Diagnosis and Severity Prediction: A Pilot Multicenter Canadian Study of Children Admitted to the ICU.

Palermo J, Dart AB, De Mello A, Devarajan P, Gottesman R, Garcia Guerra G, Hansen G, Joffe AR, Mammen C, Majesic N, Morgan C, Skippen P, Pizzi M, Palijan A, Zappitelli M.

Pediatr Crit Care Med. 2017 Jun;18(6):e235-e244. doi: 10.1097/PCC.0000000000001183.

17.

Effects of long spray-chilling on water pocket development in ribeyes.

de Mello AS, Ringkob TP, Yeh Y.

Meat Sci. 2017 Jul;129:185-187. doi: 10.1016/j.meatsci.2017.03.007. Epub 2017 Mar 11.

PMID:
28324870
18.

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products.

Yeh Y, Purushothaman P, Gupta N, Ragnone M, Verma SC, de Mello AS.

Meat Sci. 2017 May;127:30-34. doi: 10.1016/j.meatsci.2017.01.001. Epub 2017 Jan 9.

PMID:
28110127
19.

The modulation of inflammatory parameters, Brain-derived neurotrophic factor levels and global histone H4 acetylation status in peripheral blood of patients with Gaucher disease type 1.

de Mello AS, da Silva IR, Reinaldo GP, Dorneles GP, Cé J, Lago PD, Peres A, Elsner VR, Coelho JC.

Clin Biochem. 2017 Mar;50(4-5):228-233. doi: 10.1016/j.clinbiochem.2016.11.014. Epub 2016 Nov 16.

PMID:
27865783
20.

Single dose and repeated administrations of liraglutide alter energy metabolism in the brains of young and adult rats.

Prá M, Ferreira GK, de Mello AH, Schraiber RB, Cardoso LC, Souza LD, da Rosa N, Fortunato JJ, Rezin GT.

Biochem Cell Biol. 2016 Oct;94(5):451-458. Epub 2016 May 3.

PMID:
27563837

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