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Items: 1 to 20 of 3866

1.

Caffeine, coffee, and appetite control: a review.

Schubert MM, Irwin C, Seay RF, Clarke HE, Allegro D, Desbrow B.

Int J Food Sci Nutr. 2017 Apr 27:1-12. doi: 10.1080/09637486.2017.1320537. [Epub ahead of print]

PMID:
28446037
2.

Identification of a phosphodiesterase inhibiting fraction from roasted coffee (Coffea arabica) through activity-guided fractionation.

Röhrig T, Liesenfeld D, Richling E.

J Agric Food Chem. 2017 Apr 26. doi: 10.1021/acs.jafc.6b05613. [Epub ahead of print]

PMID:
28443667
3.

Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children.

Wikoff D, Welsh BT, Henderson R, Brorby GP, Britt J, Myers E, Goldberger J, Lieberman HR, O'Brien C, Peck J, Tenebein M, Weaver C, Harvey S, Urban J, Doepker C.

Food Chem Toxicol. 2017 Apr 7. pii: S0278-6915(17)30170-9. doi: 10.1016/j.fct.2017.04.002. [Epub ahead of print]

PMID:
28438661
4.

Prevalence of alcohol use disorders among under- and post-graduate healthcare students in Italy.

Lamberti M, Napolitano F, Napolitano P, Arnese A, Crispino V, Panariello G, Di Giuseppe G.

PLoS One. 2017 Apr 24;12(4):e0175719. doi: 10.1371/journal.pone.0175719. eCollection 2017.

5.

Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models.

Pounis G, Tabolacci C, Costanzo S, Cordella M, Bonaccio M, Rago L, D'Arcangelo D, Filippo Di Castelnuovo A, de Gaetano G, Donati MB, Iacoviello L, Facchiano F; Moli-sani study investigators..

Int J Cancer. 2017 Apr 24. doi: 10.1002/ijc.30720. [Epub ahead of print]

PMID:
28436066
6.

Risk Factors for Osteoporosis in Postmenopausal Women.

Bijelic R, Milicevic S, Balaban J.

Med Arch. 2017 Feb;71(1):25-28. doi: 10.5455/medarh.2017.71.25-28. Epub 2017 Feb 5.

7.

Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies.

Senda Nakagawa H, Ito H, Hosono S, Oze I, Tanaka H, Matsuo K.

Int J Cancer. 2017 Apr 20. doi: 10.1002/ijc.30746. [Epub ahead of print]

PMID:
28425092
8.

J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.

Kouli GM, Panagiotakos DB, Georgousopoulou EN, Mellor DD, Chrysohoou C, Zana A, Tsigos C, Tousoulis D, Stefanadis C, Pitsavos C.

Eur J Nutr. 2017 Apr 19. doi: 10.1007/s00394-017-1455-6. [Epub ahead of print]

PMID:
28424867
9.

Effects of subacute ingestion of chlorogenic acids on sleep architecture and energy metabolism through activity of the autonomic nervous system: a randomised, placebo-controlled, double-blinded cross-over trial.

Park I, Ochiai R, Ogata H, Kayaba M, Hari S, Hibi M, Katsuragi Y, Satoh M, Tokuyama K.

Br J Nutr. 2017 Apr 17:1-6. doi: 10.1017/S0007114517000587. [Epub ahead of print]

PMID:
28412986
10.

Consumption of coffee and tea with add-ins in relation to daily energy, sugar, and fat intake in US adults, 2001-2012.

An R, Shi Y.

Public Health. 2017 May;146:1-3. doi: 10.1016/j.puhe.2016.12.032. Epub 2017 Jan 26. No abstract available.

PMID:
28404460
11.

[Coffee in Cancer Chemoprevention].

Neuwirthová J, Gál B, Smilek P, Urbánková P.

Klin Onkol. 2017 Spring;30(2):106-114. doi: doi: 10.14735/amko2017106. Czech.

PMID:
28397506
12.

Do Dietary Habits Influence Trace Elements Release from Fixed Orthodontic Appliances?

Wołowiec P, Chojnacka K, Loster BW, Mikulewicz M.

Biol Trace Elem Res. 2017 Apr 11. doi: 10.1007/s12011-017-1011-5. [Epub ahead of print]

PMID:
28396985
13.

Short and sweet: Associations between self-reported sleep duration and sugar-sweetened beverage consumption among adults in the United States.

Prather AA, Leung C, Adler NE, Ritchie L, Laraia B, Epel ES.

Sleep Health. 2016 Dec;2(4):272-276. doi: 10.1016/j.sleh.2016.09.007.

PMID:
28393097
14.

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.

Tajik N, Tajik M, Mack I, Enck P.

Eur J Nutr. 2017 Apr 8. doi: 10.1007/s00394-017-1379-1. [Epub ahead of print] Review.

PMID:
28391515
15.

Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice.

Van Rymenant E, Van Camp J, Pauwels B, Boydens C, Vanden Daele L, Beerens K, Brouckaert P, Smagghe G, Kerimi A, Williamson G, Grootaert C, Van de Voorde J.

J Nutr Biochem. 2017 Mar 23;44:44-51. doi: 10.1016/j.jnutbio.2017.02.018. [Epub ahead of print]

PMID:
28391055
16.

Long-term effect of coffee consumption on autosomal dominant polycystic kidneys disease progression: results from the Suisse ADPKD, a Prospective Longitudinal Cohort Study.

Girardat-Rotar L, Puhan MA, Braun J, Serra AL.

J Nephrol. 2017 Apr 6. doi: 10.1007/s40620-017-0396-8. [Epub ahead of print]

PMID:
28386880
17.

Coffee Consumption and Risk of Gallbladder Cancer in a Prospective Study.

Larsson SC, Giovannucci EL, Wolk A.

J Natl Cancer Inst. 2017 Mar 1;109(3):1-3. doi: 10.1093/jnci/djw237.

PMID:
28376203
18.

Coffee consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study.

Patel YR, Gadiraju TV, Ellison RC, Hunt SC, Carr JJ, Heiss G, Arnett DK, Pankow JS, Gaziano JM, Djoussé L.

Clin Nutr ESPEN. 2017 Feb;17:18-21. doi: 10.1016/j.clnesp.2016.12.003. Epub 2017 Jan 1.

PMID:
28361742
19.

The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation.

Amarowicz R, Pegg RB.

Curr Pharm Des. 2017 Mar 29. doi: 10.2174/1381612823666170329142936. [Epub ahead of print]

PMID:
28356039
20.

Gustav III's risk assessment on coffee consumption; A medical history report.

Afshari R.

Avicenna J Phytomed. 2017 Mar-Apr;7(2):99-100. No abstract available.

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