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Best matches for chocolate:

Chocolate and migraine: the history of an ambiguous association. Lippi G et al. Acta Biomed. (2014)

The effectiveness of chocolate milk as a post-climbing recovery aid. Potter J et al. J Sports Med Phys Fitness. (2015)

High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. Rostami A et al. ARYA Atheroscler. (2015)

Search results

Items: 1 to 20 of 4458

1.

Evaluation of a Handheld Gluten Detection Device.

Taylor SL, Nordlee JA, Jayasena S, Baumert JL.

J Food Prot. 2018 Sep 21:1723-1728. doi: 10.4315/0362-028X.JFP-18-184. [Epub ahead of print]

PMID:
30239212
2.

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.

Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.

Nutrients. 2018 Sep 18;10(9). pii: E1324. doi: 10.3390/nu10091324.

3.

Severe Leg Pain Following Spinal Cord Stimulator Implantation - A Case Report.

Shi W, Schultz S, Gater DR.

PM R. 2018 Sep 11. pii: S1934-1482(18)30908-0. doi: 10.1016/j.pmrj.2018.09.024. [Epub ahead of print]

PMID:
30217642
4.

The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.

Arslan-Tontul S, Erbas M, Gorgulu A.

Probiotics Antimicrob Proteins. 2018 Sep 13. doi: 10.1007/s12602-018-9467-y. [Epub ahead of print]

PMID:
30215181
5.

Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample.

Dinnella C, Monteleone E, Piochi M, Spinelli S, Prescott J, Pierguidi L, Gasperi F, Laureati M, Pagliarini E, Predieri S, Torri L, Barbieri S, Valli E, Bianchi P, Braghieri A, Del Caro A, Di Monaco R, Favotto S, Moneta E.

Chem Senses. 2018 Sep 10. doi: 10.1093/chemse/bjy058. [Epub ahead of print]

PMID:
30204849
6.

Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism.

Leyva-Soto A, Chavez-Santoscoy RA, Lara-Jacobo LR, Chavez-Santoscoy AV, Gonzalez-Cobian LN.

Molecules. 2018 Sep 1;23(9). pii: E2220. doi: 10.3390/molecules23092220.

7.

Hazelnut-enriched chocolate improves flow-mediated artery dilatation via inhibition of oxidative stress.

Becatti M, Fiorillo C.

Intern Emerg Med. 2018 Sep 8. doi: 10.1007/s11739-018-1945-4. [Epub ahead of print] No abstract available.

PMID:
30196467
8.

The effect of music on gelato perception in different eating contexts.

Kantono K, Hamid N, Shepherd D, Lin YHT, Brard C, Grazioli G, Thomas Carr B.

Food Res Int. 2018 Nov;113:43-56. doi: 10.1016/j.foodres.2018.06.030. Epub 2018 Jun 20.

PMID:
30195538
9.

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.

Żyżelewicz D, Budryn G, Oracz J, Antolak H, Kręgiel D, Kaczmarska M.

Food Res Int. 2018 Nov;113:234-244. doi: 10.1016/j.foodres.2018.07.017. Epub 2018 Jul 11.

PMID:
30195517
10.

Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31P NMR Spectroscopy.

Malmos KG, Gouilleux B, Sønderskov P, Andersen T, Frambøl JV, Vosegaard T.

J Agric Food Chem. 2018 Sep 19. doi: 10.1021/acs.jafc.8b04379. [Epub ahead of print]

PMID:
30187753
11.

Higher habitual dietary caffeine consumption is related to lower experimental pain sensitivity in a community-based sample.

Overstreet DS, Penn TM, Cable ST, Aroke EN, Goodin BR.

Psychopharmacology (Berl). 2018 Sep 5. doi: 10.1007/s00213-018-5016-3. [Epub ahead of print]

PMID:
30187108
12.

Cocoa bean skin waste as potential raw material for liquid smoke production.

Handojo L, Cherilisa, Indarto A.

Environ Technol. 2018 Sep 5:1-10. doi: 10.1080/09593330.2018.1520306. [Epub ahead of print]

PMID:
30182810
13.

Comparison between cocoa and chocolate: characterisation and fatty acid content.

Bottari E, Festa MR, Mazzoni S.

Nat Prod Res. 2018 Sep 3:1-10. doi: 10.1080/14786419.2018.1499597. [Epub ahead of print]

PMID:
30175926
14.

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador.

Argüello D, Chavez E, Lauryssen F, Vanderschueren R, Smolders E, Montalvo D.

Sci Total Environ. 2018 Aug 23;649:120-127. doi: 10.1016/j.scitotenv.2018.08.292. [Epub ahead of print]

PMID:
30173024
15.

Got chocolate? Bilateral prefrontal cortex stimulation augments chocolate consumption.

To C, Falcone M, Loughead J, Logue-Chamberlain E, Hamilton R, Kable J, Lerman C, Ashare RL.

Appetite. 2018 Aug 29;131:28-35. doi: 10.1016/j.appet.2018.08.032. [Epub ahead of print]

PMID:
30171915
16.

State and trait influences on attentional bias to food-cues: The role of hunger, expectancy, and self-perceived food addiction.

Ruddock HK, Field M, Jones A, Hardman CA.

Appetite. 2018 Aug 29;131:139-147. doi: 10.1016/j.appet.2018.08.038. [Epub ahead of print]

PMID:
30171914
17.

Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats.

Kosheleff AR, Araki J, Tsan L, Chen G, Murphy NP, Maidment NT, Ostlund SB.

Front Psychiatry. 2018 Aug 16;9:350. doi: 10.3389/fpsyt.2018.00350. eCollection 2018.

18.

Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method.

Proserpio C, Pagliarini E, Zuvadelli J, Paci S, Re Dionigi A, Banderali G, Cattaneo C, Verduci E.

Nutrients. 2018 Aug 28;10(9). pii: E1179. doi: 10.3390/nu10091179.

19.

Environmental enrichment increases prefrontal EEG power and synchrony with the hippocampus in rats with anterior thalamus lesions.

Ulrich K, Spriggs MJ, Abraham WC, Dalrymple-Alford JC, McNaughton N.

Hippocampus. 2018 Aug 28. doi: 10.1002/hipo.23022. [Epub ahead of print]

PMID:
30153381
20.

Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating.

Maccioni P, Fara F, Gessa GL, Carai MAM, Chin YW, Lee JH, Kwon HC, Colombo G.

Front Psychiatry. 2018 Aug 13;9:369. doi: 10.3389/fpsyt.2018.00369. eCollection 2018.

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