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Items: 13

1.

Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.

Li X, Cai X, Ma X, Jing L, Gu J, Bao L, Li J, Xu M, Zhang Z, Li Y.

Nutrients. 2016 Sep 7;8(9). pii: E549. doi: 10.3390/nu8090549.

2.

Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion.

Kim EK, Oh TJ, Kim LK, Cho YM.

J Korean Med Sci. 2016 Feb;31(2):222-30. doi: 10.3346/jkms.2016.31.2.222. Epub 2016 Jan 26.

3.

High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.

AlEssa HB, Ley SH, Rosner B, Malik VS, Willett WC, Campos H, Hu FB.

J Nutr. 2016 Feb;146(2):306-17. doi: 10.3945/jn.115.219915. Epub 2016 Jan 13.

4.

Oatmeal diet days may improve insulin resistance in patients with type 2 diabetes mellitus.

Zerm R, Helbrecht B, Jecht M, Hein A, Millet E, Girke M, Kröz M.

Forsch Komplementmed. 2013;20(6):465-8. doi: 10.1159/000357485. Epub 2013 Dec 13. No abstract available.

PMID:
24434762
5.

Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.

Youn M, Csallany AS, Gallaher DD.

Br J Nutr. 2012 Jan;107(2):192-201. doi: 10.1017/S0007114511002741. Epub 2011 Jun 30.

PMID:
21733309
6.

Low-glycemic index vs high-cereal fiber diet in type 2 diabetes.

Weickert MO, Pfeiffer AF.

JAMA. 2009 Apr 15;301(15):1538; author reply 1538-9. doi: 10.1001/jama.2009.483. No abstract available.

PMID:
19366767
7.

Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial.

Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, Vidgen E, Josse AR, Nguyen TH, Corrigan S, Banach MS, Ares S, Mitchell S, Emam A, Augustin LS, Parker TL, Leiter LA.

JAMA. 2008 Dec 17;300(23):2742-53. doi: 10.1001/jama.2008.808.

PMID:
19088352
8.

Metabolic improvement of male prisoners with type 2 diabetes in Fukushima Prison, Japan.

Hinata M, Ono M, Midorikawa S, Nakanishi K.

Diabetes Res Clin Pract. 2007 Aug;77(2):327-32. Epub 2007 Jan 8.

PMID:
17208326
9.

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes.

Jenkins DJ, Kendall CW, Augustin LS, Martini MC, Axelsen M, Faulkner D, Vidgen E, Parker T, Lau H, Connelly PW, Teitel J, Singer W, Vandenbroucke AC, Leiter LA, Josse RG.

Diabetes Care. 2002 Sep;25(9):1522-8.

PMID:
12196421
10.
11.

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.

Braaten JT, Scott FW, Wood PJ, Riedel KD, Wolynetz MS, Brulé D, Collins MW.

Diabet Med. 1994 Apr;11(3):312-8.

PMID:
8033532
12.

The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients.

Golay A, Koellreutter B, Bloise D, Assal JP, Würsch P.

Diabetes Res Clin Pract. 1992 Feb;15(2):135-41.

PMID:
1563329
13.

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