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Items: 1 to 20 of 36

1.

Glycaemic and Insulin Response to Equi-Quantity of Selected Common Indian Staples in Individuals with Type 2 Diabetes Mellitus.

Paharia NV, Ray KS.

J Clin Diagn Res. 2017 Mar;11(3):OC47-OC50. doi: 10.7860/JCDR/2017/23989.9578. Epub 2017 Mar 1.

2.

Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.

Priebe MG, McMonagle JR.

PLoS One. 2016 Oct 17;11(10):e0164931. doi: 10.1371/journal.pone.0164931. eCollection 2016. Review.

3.

Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.

Li X, Cai X, Ma X, Jing L, Gu J, Bao L, Li J, Xu M, Zhang Z, Li Y.

Nutrients. 2016 Sep 7;8(9). pii: E549. doi: 10.3390/nu8090549.

4.

A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort.

Pastorino S, Richards M, Pierce M, Ambrosini GL.

Br J Nutr. 2016 May;115(9):1632-42. doi: 10.1017/S0007114516000672.

5.

Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion.

Kim EK, Oh TJ, Kim LK, Cho YM.

J Korean Med Sci. 2016 Feb;31(2):222-30. doi: 10.3346/jkms.2016.31.2.222. Epub 2016 Jan 26.

6.

High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.

AlEssa HB, Ley SH, Rosner B, Malik VS, Willett WC, Campos H, Hu FB.

J Nutr. 2016 Feb;146(2):306-17. doi: 10.3945/jn.115.219915. Epub 2016 Jan 13.

7.

Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS).

Dominguez LJ, Bes-Rastrollo M, Basterra-Gortari FJ, Gea A, Barbagallo M, Martínez-González MA.

PLoS One. 2015 Nov 6;10(11):e0141760. doi: 10.1371/journal.pone.0141760. eCollection 2015.

8.

Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

AlEssa HB, Bhupathiraju SN, Malik VS, Wedick NM, Campos H, Rosner B, Willett WC, Hu FB.

Am J Clin Nutr. 2015 Dec;102(6):1543-53. doi: 10.3945/ajcn.115.116558. Epub 2015 Nov 4.

9.

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

Chanson-Rolle A, Meynier A, Aubin F, Lappi J, Poutanen K, Vinoy S, Braesco V.

PLoS One. 2015 Jun 22;10(6):e0131377. doi: 10.1371/journal.pone.0131377. eCollection 2015. Review.

10.

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

InterAct Consortium.

Diabetologia. 2015 Jul;58(7):1394-408. doi: 10.1007/s00125-015-3585-9. Epub 2015 May 29.

11.

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.

Wedick NM, Sudha V, Spiegelman D, Bai MR, Malik VS, Venkatachalam SS, Parthasarathy V, Vaidya R, Nagarajan L, Arumugam K, Jones C, Campos H, Krishnaswamy K, Willett W, Hu FB, Anjana RM, Mohan V.

Int J Food Sci Nutr. 2015;66(7):797-804. doi: 10.3109/09637486.2015.1038225. Epub 2015 May 28.

12.

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.

JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283.

14.

A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study--Alimentation and Diabetes in Lanzarote--ADILAN.

Fontes-Villalba M, Jönsson T, Granfeldt Y, Frassetto LA, Sundquist J, Sundquist K, Carrera-Bastos P, Fika-Hernándo M, Picazo Ó, Lindeberg S.

Trials. 2014 Jan 2;15:2. doi: 10.1186/1745-6215-15-2.

15.

Dietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic review.

Al-Khudairy L, Stranges S, Kumar S, Al-Daghri N, Rees K.

Nutrients. 2013 Sep 26;5(10):3871-97. doi: 10.3390/nu5103871. Review.

16.

Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes.

Sarmento RA, Riboldi BP, da Costa Rodrigues T, de Azevedo MJ, de Almeida JC.

BMC Public Health. 2013 Aug 9;13:740. doi: 10.1186/1471-2458-13-740.

17.

Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.

White DL, Collinson A.

Adv Nutr. 2013 Jul 1;4(4):403-11. doi: 10.3945/an.113.003681. Review.

18.

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults.

Muhihi A, Gimbi D, Njelekela M, Shemaghembe E, Mwambene K, Chiwanga F, Malik VS, Wedick NM, Spiegelman D, Hu FB, Willett WC.

Global Health. 2013 Jun 23;9(1):26. doi: 10.1186/1744-8603-9-26.

19.

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.

Parker ED, Liu S, Van Horn L, Tinker LF, Shikany JM, Eaton CB, Margolis KL.

Ann Epidemiol. 2013 Jun;23(6):321-7. doi: 10.1016/j.annepidem.2013.03.010. Epub 2013 Apr 19.

20.

The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data.

Basu S, Yoffe P, Hills N, Lustig RH.

PLoS One. 2013;8(2):e57873. doi: 10.1371/journal.pone.0057873. Epub 2013 Feb 27.

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