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Best matches for cardiovascular diseases AND diet AND dietary fiber AND malignant neoplasms:

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Items: 1 to 20 of 129

1.

Glycemic index, glycemic load and carbohydrate intake in association with risk of renal cell carcinoma.

Zhu J, Tu H, Matin SF, Tannir NM, Wood CG, Wu X.

Carcinogenesis. 2017 Oct 26;38(11):1129-1135. doi: 10.1093/carcin/bgx083.

PMID:
28968893
2.

Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials.

Schwingshackl L, Boeing H, Stelmach-Mardas M, Gottschald M, Dietrich S, Hoffmann G, Chaimani A.

Adv Nutr. 2017 Jan 17;8(1):27-39. doi: 10.3945/an.116.013516. Print 2017 Jan. Review.

3.

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.

Cobiac LJ, Scarborough P, Kaur A, Rayner M.

PLoS One. 2016 Dec 20;11(12):e0167859. doi: 10.1371/journal.pone.0167859. eCollection 2016.

4.

Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.

Hajishafiee M, Saneei P, Benisi-Kohansal S, Esmaillzadeh A.

Br J Nutr. 2016 Jul;116(2):343-52. doi: 10.1017/S0007114516001938. Epub 2016 May 19. Review.

PMID:
27193606
5.

Dietary fibre as an important constituent of the diet.

Maćkowiak K, Torlińska-Walkowiak N, Torlińska B.

Postepy Hig Med Dosw (Online). 2016 Feb 25;70:104-9. doi: 10.5604/17322693.1195842. Review.

6.

Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies.

Kim Y, Je Y.

Arch Cardiovasc Dis. 2016 Jan;109(1):39-54. doi: 10.1016/j.acvd.2015.09.005. Epub 2015 Dec 18. Review.

7.

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.

Dahl WJ, Stewart ML.

J Acad Nutr Diet. 2015 Nov;115(11):1861-70. doi: 10.1016/j.jand.2015.09.003.

PMID:
26514720
8.

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.

Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.

Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.

PMID:
26201847
9.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

Augustin LS, Kendall CW, Jenkins DJ, Willett WC, Astrup A, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, La Vecchia C, Livesey G, Liu S, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM, Baer-Sinnott S, Poli A.

Nutr Metab Cardiovasc Dis. 2015 Sep;25(9):795-815. doi: 10.1016/j.numecd.2015.05.005. Epub 2015 May 16.

10.

Mediterranean diet pyramid: a proposal for Italian people.

D'Alessandro A, De Pergola G.

Nutrients. 2014 Oct 16;6(10):4302-16. doi: 10.3390/nu6104302. Review.

11.

The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.

Casas R, Sacanella E, Estruch R.

Endocr Metab Immune Disord Drug Targets. 2014;14(4):245-54. Review.

12.

[Food consumption and dietary factors involved in health and disease in Nikkeis: systematic review].

Tanabe FH, Drehmer M, Neutzling MB.

Rev Saude Publica. 2013 Jun;47(3):634-46. Review. Portuguese.

13.

Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasis.

Lançon A, Michaille JJ, Latruffe N.

J Sci Food Agric. 2013 Oct;93(13):3155-64. doi: 10.1002/jsfa.6228. Epub 2013 Jul 11. Review.

PMID:
23674481
14.

Mediterranean diet and health.

Sofi F, Macchi C, Abbate R, Gensini GF, Casini A.

Biofactors. 2013 Jul-Aug;39(4):335-42. doi: 10.1002/biof.1096. Epub 2013 Mar 29. Review.

PMID:
23553669
15.

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.

Am J Clin Nutr. 2013 May;97(5):1036-43. doi: 10.3945/ajcn.112.045351. Epub 2013 Mar 20.

16.

The quality of the nutrition in smokers.

Adámkova V, Hubacek JA, Hubalkova M, Lanska V.

Neuro Endocrinol Lett. 2012;33 Suppl 2:3-5.

PMID:
23183501
17.

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer.

Curran J.

Br J Nutr. 2012 Aug;108 Suppl 1:S1-2. doi: 10.1017/S0007114512003534. No abstract available.

PMID:
22916804
18.

A high-fiber diet may help you live longer.

[No authors listed]

Mayo Clin Health Lett. 2012 Jun;30(6):4. No abstract available.

PMID:
22774238
19.

Dietary roles of non-starch polysaccharides in human nutrition: a review.

Kumar V, Sinha AK, Makkar HP, de Boeck G, Becker K.

Crit Rev Food Sci Nutr. 2012;52(10):899-935. doi: 10.1080/10408398.2010.512671. Review.

PMID:
22747080
20.

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.

Crowe FL, Key TJ, Appleby PN, Overvad K, Schmidt EB, Egeberg R, Tjønneland A, Kaaks R, Teucher B, Boeing H, Weikert C, Trichopoulou A, Ouranos V, Valanou E, Masala G, Sieri S, Panico S, Tumino R, Matullo G, Bueno-de-Mesquita HB, Boer JM, Beulens JW, van der Schouw YT, Quirós JR, Buckland G, Sánchez MJ, Dorronsoro M, Huerta JM, Moreno-Iribas C, Hedblad B, Jansson JH, Wennberg P, Khaw KT, Wareham N, Ferrari P, Illner AK, Chuang SC, Norat T, Danesh J, Riboli E.

Eur J Clin Nutr. 2012 Aug;66(8):950-6. doi: 10.1038/ejcn.2012.51. Epub 2012 May 23.

PMID:
22617277

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