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Items: 1 to 20 of 713

1.

Broccoli consumption affects the human gastrointestinal microbiota.

Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD.

J Nutr Biochem. 2018 Sep 21;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. [Epub ahead of print]

PMID:
30317146
2.

Cabbage (Brassica oleracea var. capitata) Protects against H2O2-Induced Oxidative Stress by Preventing Mitochondrial Dysfunction in H9c2 Cardiomyoblasts.

Yang DK.

Evid Based Complement Alternat Med. 2018 Aug 12;2018:2179021. doi: 10.1155/2018/2179021. eCollection 2018.

3.

Purified sulforaphane from broccoli (Brassica oleracea var. italica) leads to alterations of CDX1 and CDX2 expression and changes in miR-9 and miR-326 levels in human gastric cancer cells.

Kiani S, Akhavan-Niaki H, Fattahi S, Kavoosian S, Babaian Jelodar N, Bagheri N, Najafi Zarrini H.

Gene. 2018 Dec 15;678:115-123. doi: 10.1016/j.gene.2018.08.026. Epub 2018 Aug 7.

PMID:
30096452
4.

Beneficial Outcomes of Kimchi Prepared with Amtak Baechu Cabbage and Salting in Brine Solution: Anticancer Effects in Pancreatic and Hepatic Cancer Cells.

Song GH, Park ES, Lee SM, Park DB, Park KY.

J Environ Pathol Toxicol Oncol. 2018;37(2):151-161. doi: 10.1615/JEnvironPatholToxicolOncol.2018026204.

PMID:
30055550
5.

N-Butanol Subfraction of Brassica Rapa L. Promotes Reactive Oxygen Species Production and Induces Apoptosis of A549 Lung Adenocarcinoma Cells via Mitochondria-Dependent Pathway.

Aipire A, Chen Q, Cai S, Li J, Fu C, Ying T, Lu J, Li J.

Molecules. 2018 Jul 11;23(7). pii: E1687. doi: 10.3390/molecules23071687.

6.

Differentiating Antiproliferative and Chemopreventive Modes of Activity for Electron-Deficient Aryl Isothiocyanates against Human MCF-7 Cells.

Anderson RH, Lensing CJ, Forred BJ, Amolins MW, Aegerter CL, Vitiello PF, Mays JR.

ChemMedChem. 2018 Aug 20;13(16):1695-1710. doi: 10.1002/cmdc.201800348. Epub 2018 Jul 20.

PMID:
29924910
7.

Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk.

Jia J, Bi C, Zhang J, Jin X, Chen Z.

Environ Pollut. 2018 Oct;241:750-758. doi: 10.1016/j.envpol.2018.06.002. Epub 2018 Jun 15.

PMID:
29908499
8.
9.

Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya.

Bassan P, Bhushan S, Kaur T, Arora R, Arora S, Vig AP.

Physiol Mol Biol Plants. 2018 May;24(3):399-409. doi: 10.1007/s12298-018-0509-4. Epub 2018 Mar 16.

PMID:
29692548
10.

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

Paśko P, Tyszka-Czochara M, Galanty A, Gdula-Argasińska J, Żmudzki P, Bartoń H, Zagrodzki P, Gorinstein S.

Plant Foods Hum Nutr. 2018 Jun;73(2):95-100. doi: 10.1007/s11130-018-0665-2.

11.

Bioaccessible selenium sourced from Se-rich mustard cake facilitates protection from TBHP induced cytotoxicity in melanoma cells.

Jaiswal SK, Prakash R, Prabhu KS, Tejo Prakash N.

Food Funct. 2018 Apr 25;9(4):1998-2004. doi: 10.1039/c7fo01644a.

PMID:
29644347
12.

Synthetic approaches to access acortatarins, shensongines and pollenopyrroside; potent antioxidative spiro-alkaloids with a naturally rare morpholine moiety.

Faisal M, Shahzad D, Larik FA, Dar P.

Fitoterapia. 2018 Sep;129:366-382. doi: 10.1016/j.fitote.2018.03.014. Epub 2018 Apr 1. Review.

PMID:
29617626
13.

Exposure of kale root to NaCl and Na2SeO3 increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth.

Kim SY, Park JE, Kim EO, Lim SJ, Nam EJ, Yun JH, Yoo G, Oh SR, Kim HS, Nho CW.

Sci Rep. 2018 Mar 5;8(1):3999. doi: 10.1038/s41598-018-22411-9.

14.

Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets.

Makino Y, Nishimura Y, Oshita S, Mizosoe T, Akihiro T.

PLoS One. 2018 Feb 21;13(2):e0192342. doi: 10.1371/journal.pone.0192342. eCollection 2018.

15.

Potential effects of sulforaphane to fight obesity.

Martins T, Colaço B, Venâncio C, Pires MJ, Oliveira PA, Rosa E, Antunes LM.

J Sci Food Agric. 2018 Jun;98(8):2837-2844. doi: 10.1002/jsfa.8898. Epub 2018 Mar 7. Review.

PMID:
29363750
16.

Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

Capriotti AL, Cavaliere C, La Barbera G, Montone CM, Piovesana S, Zenezini Chiozzi R, Laganà A.

Talanta. 2018 Mar 1;179:792-802. doi: 10.1016/j.talanta.2017.12.019. Epub 2017 Dec 8.

PMID:
29310309
17.

Comparison of Adaptive Neuroprotective Mechanisms of Sulforaphane and its Interconversion Product Erucin in in Vitro and in Vivo Models of Parkinson's Disease.

Morroni F, Sita G, Djemil A, D'Amico M, Pruccoli L, Cantelli-Forti G, Hrelia P, Tarozzi A.

J Agric Food Chem. 2018 Jan 31;66(4):856-865. doi: 10.1021/acs.jafc.7b04641. Epub 2018 Jan 22.

PMID:
29307179
18.

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

Hanschen FS, Kaufmann M, Kupke F, Hackl T, Kroh LW, Rohn S, Schreiner M.

Food Chem. 2018 Apr 15;245:564-569. doi: 10.1016/j.foodchem.2017.10.124. Epub 2017 Nov 5.

PMID:
29287410
19.

Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli.

Sivapalan T, Melchini A, Saha S, Needs PW, Traka MH, Tapp H, Dainty JR, Mithen RF.

Mol Nutr Food Res. 2018 Sep;62(18):e1700911. doi: 10.1002/mnfr.201700911. Epub 2018 Mar 8.

20.

Harnessing the microbiomes of Brassica vegetables for health issues.

Wassermann B, Rybakova D, Müller C, Berg G.

Sci Rep. 2017 Dec 15;7(1):17649. doi: 10.1038/s41598-017-17949-z.

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