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Items: 5

1.

Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.

Franke AA, Ashburn LA, Kakazu K, Suzuki S, Wilkens LR, Halm BM.

Br J Nutr. 2009 Oct;102(8):1203-10. doi: 10.1017/S000711450937169X. Epub 2009 May 19.

2.

Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy.

Franke AA, Halm BM, Ashburn LA.

Nutr Cancer. 2008;60(5):627-35. doi: 10.1080/01635580802065310.

PMID:
18791926
3.

Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumption.

Halm BM, Franke AA, Ashburn LA, Hebshi SM, Wilkens LR.

Nutr Cancer. 2008;60(1):14-22. doi: 10.1080/01635580701586747.

PMID:
18444131
4.

Isoflavones in children and adults consuming soy.

Franke AA, Halm BM, Ashburn LA.

Arch Biochem Biophys. 2008 Aug 15;476(2):161-70. doi: 10.1016/j.abb.2008.02.009. Epub 2008 Feb 14.

PMID:
18312848
5.

Isoflavones from soya foods are more bioavailable in children than adults.

Halm BM, Ashburn LA, Franke AA.

Br J Nutr. 2007 Nov;98(5):998-1005. Epub 2007 Jul 11.

PMID:
17623490

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