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Items: 1 to 20 of 416

1.

Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate.

Adamberg K, Adamberg S.

Microb Ecol Health Dis. 2018 Nov 30;29(1):1549922. doi: 10.1080/16512235.2018.1549922. eCollection 2018.

2.

Pectin Gels Enriched with Dietary Fibre for
the Development of Healthy Confectionery Jams.

Figueroa LE, Genovese DB.

Food Technol Biotechnol. 2018 Sep;56(3):441-453. doi: 10.17113/ftb.56.03.18.5641.

3.

Pectin-bioactive glass self-gelling, injectable composites with high antibacterial activity.

Douglas TEL, Dziadek M, Schietse J, Boone M, Declercq HA, Coenye T, Vanhoorne V, Vervaet C, Balcaen L, Buchweitz M, Vanhaecke F, Van Assche F, Cholewa-Kowalska K, Skirtach AG.

Carbohydr Polym. 2019 Feb 1;205:427-436. doi: 10.1016/j.carbpol.2018.10.061. Epub 2018 Oct 26.

PMID:
30446125
4.

Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins.

Günter EA, Khramova DS, Markov PA, Popeyko OV, Melekhin AK, Beloserov VS, Martinson EA, Litvinets SG, Popov SV.

Int J Biol Macromol. 2018 Nov 13;123:300-307. doi: 10.1016/j.ijbiomac.2018.11.081. [Epub ahead of print]

PMID:
30445072
5.

Boron deficiency alters cytosolic Ca2+ concentration and affects the cell wall components of pollen tubes in Malus domestica.

Fang KF, Du BS, Zhang Q, Xing Y, Cao QQ, Qin L.

Plant Biol (Stuttg). 2018 Nov 16. doi: 10.1111/plb.12941. [Epub ahead of print]

PMID:
30444945
6.

Green process development for apple-peel pectin production by organic acid extraction.

Cho EH, Jung HT, Lee BH, Kim HS, Rhee JK, Yoo SH.

Carbohydr Polym. 2019 Jan 15;204:97-103. doi: 10.1016/j.carbpol.2018.09.086. Epub 2018 Oct 1.

PMID:
30366548
7.

Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition.

Drew JE, Reichardt N, Williams LM, Mayer CD, Walker AW, Farquharson AJ, Kastora S, Farquharson F, Milligan G, Morrison DJ, Preston T, Flint HJ, Louis P.

Sci Rep. 2018 Oct 22;8(1):15566. doi: 10.1038/s41598-018-34081-8.

8.

Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold Storage.

Wefers D, Flörchinger R, Bunzel M.

Front Plant Sci. 2018 Oct 2;9:1451. doi: 10.3389/fpls.2018.01451. eCollection 2018.

9.

Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications.

Silva ISVD, Sousa RMF, Oliveira A, Oliveira WJ, Motta LAC, Pasquini D, Otaguro H.

Carbohydr Polym. 2018 Dec 15;202:203-210. doi: 10.1016/j.carbpol.2018.08.061. Epub 2018 Aug 20.

PMID:
30286993
10.

Characterization of pectin extracted from banana peels of different varieties.

Khamsucharit P, Laohaphatanalert K, Gavinlertvatana P, Sriroth K, Sangseethong K.

Food Sci Biotechnol. 2017 Dec 27;27(3):623-629. doi: 10.1007/s10068-017-0302-0. eCollection 2018 Jun.

PMID:
30263788
11.

Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.

Ge Y, Duan B, Li C, Wei M, Chen Y, Li X, Tang Q.

J Sci Food Agric. 2018 Sep 25. doi: 10.1002/jsfa.9376. [Epub ahead of print]

PMID:
30255560
12.

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

Torkova AA, Lisitskaya KV, Filimonov IS, Glazunova OA, Kachalova GS, Golubev VN, Fedorova TV.

PLoS One. 2018 Sep 20;13(9):e0204261. doi: 10.1371/journal.pone.0204261. eCollection 2018.

13.
14.

Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.

Luo J, Xu Y, Fan Y.

Appl Biochem Biotechnol. 2018 Sep 15. doi: 10.1007/s12010-018-2893-1. [Epub ahead of print]

PMID:
30218302
15.

Extracellular enzymes of Colletotrichum fructicola  isolates  associated to Apple bitter rot and Glomerella leaf spot.

Velho AC, Mondino P, Stadnik MJ.

Mycology. 2018 Apr 24;9(2):145-154. doi: 10.1080/21501203.2018.1464525. eCollection 2018.

16.

Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes.

Leszczuk A, Chylińska M, Zięba E, Skrzypek T, Szczuka E, Zdunek A.

Plant Sci. 2018 Oct;275:36-48. doi: 10.1016/j.plantsci.2018.07.019. Epub 2018 Aug 2.

PMID:
30107880
17.

Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate.

Sarabandi K, Peighambardoust SH, Sadeghi Mahoonak AR, Samaei SP.

J Food Sci Technol. 2018 Aug;55(8):3098-3109. doi: 10.1007/s13197-018-3235-6. Epub 2018 Jun 1.

PMID:
30065420
18.

Water and cell wall contributions to apple mechanical properties.

Lahaye M, Bouin C, Barbacci A, Le Gall S, Foucat L.

Food Chem. 2018 Dec 1;268:386-394. doi: 10.1016/j.foodchem.2018.06.110. Epub 2018 Jun 21.

PMID:
30064773
19.

Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage.

Leszczuk A, Chylinska M, Zdunek A.

Ann Bot. 2018 Jul 10. doi: 10.1093/aob/mcy133. [Epub ahead of print]

PMID:
30007326
20.

Transcription factor VmSeb1 is required for the growth, development, and virulence in Valsa mali.

Wu Y, Xu L, Yin Z, Feng H, Huang L.

Microb Pathog. 2018 Oct;123:132-138. doi: 10.1016/j.micpath.2018.06.043. Epub 2018 Jun 26.

PMID:
29959044

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