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Best matches for anthocyanins:

Anthocyanins. Wallace TC et al. Adv Nutr. (2015)

Bioavailability of anthocyanins. Fang J et al. Drug Metab Rev. (2014)

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review. Yousuf B et al. Crit Rev Food Sci Nutr. (2016)

Search results

Items: 1 to 20 of 8723

1.

In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts.

Świerczewska A, Buchholz T, Melzig MF, Czerwińska ME.

J Food Drug Anal. 2019 Jan;27(1):249-258. doi: 10.1016/j.jfda.2018.06.005. Epub 2018 Jul 3.

PMID:
30648578
2.

-The Role of UV-B Light on Small RNA Activity During Grapevine Berry Development.

Sunitha S, Loyola R, Alcalde JA, Arce-Johnson P, Matus JT, Rock CD.

G3 (Bethesda). 2019 Jan 15. pii: g3.200805.2018. doi: 10.1534/g3.118.200805. [Epub ahead of print]

PMID:
30647106
3.

Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions.

Rodrigues EL, Marcelino G, Silva GT, Figueiredo PS, Garcez WS, Corsino J, Guimarães RCA, Freitas KC.

Int J Mol Sci. 2019 Jan 14;20(2). pii: E301. doi: 10.3390/ijms20020301. Review.

PMID:
30646503
4.
5.

Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application.

Chrysargyris A, Tzionis A, Xylia P, Nicola S, Tzortzakis N.

J Sci Food Agric. 2019 Jan 13. doi: 10.1002/jsfa.9586. [Epub ahead of print]

PMID:
30637758
6.

A novel glutathione S-transferase gene from sweetpotato, IbGSTF4, is involved in anthocyanin sequestration.

Kou M, Liu YJ, Li ZY, Zhang YG, Tang W, Yan H, Wang X, Chen XG, Su ZX, Arisha MH, Li Q, Ma DF.

Plant Physiol Biochem. 2019 Feb;135:395-403. doi: 10.1016/j.plaphy.2018.12.028. Epub 2019 Jan 2.

PMID:
30634134
7.

Unraveling the crucial role of the ascorbate-glutathione cycle in the resilience of Cistus monspeliensis L. to withstand high As concentrations.

Carvalho LC, Santos ES, Abreu MM.

Ecotoxicol Environ Saf. 2019 Jan 8;171:389-397. doi: 10.1016/j.ecoenv.2018.12.098. [Epub ahead of print]

PMID:
30634090
8.

Quantity Assessment of Polyphenols, Glycoalkaloids and Saponins in Solanum scabrum Berries of Different Genetic Sources and Maturity by HPLC/UV-Vis/MS methods.

Yuan B, Byrnes D, Dinssa FF, Simon JE, Wu Q.

J Sci Food Agric. 2019 Jan 10. doi: 10.1002/jsfa.9579. [Epub ahead of print]

PMID:
30628085
9.

Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species).

Peng Y, Lin-Wang K, Cooney JM, Wang T, Espley RV, Allan AC.

Hortic Res. 2019 Jan 1;6:3. doi: 10.1038/s41438-018-0076-4. eCollection 2019.

10.

Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol.

Chrysargyris A, Tzionis A, Xylia P, Tzortzakis N.

Front Plant Sci. 2018 Dec 10;9:1765. doi: 10.3389/fpls.2018.01765. eCollection 2018.

11.

Potato miR828 Is Associated With Purple Tuber Skin and Flesh Color.

Bonar N, Liney M, Zhang R, Austin C, Dessoly J, Davidson D, Stephens J, McDougall G, Taylor M, Bryan GJ, Hornyik C.

Front Plant Sci. 2018 Dec 11;9:1742. doi: 10.3389/fpls.2018.01742. eCollection 2018.

12.

Purple sweet potato color protects against high-fat diet-induced cognitive deficits through AMPK-mediated autophagy in mouse hippocampus.

Zhuang J, Lu J, Wang X, Wang X, Hu W, Hong F, Zhao XX, Zheng YL.

J Nutr Biochem. 2018 Nov 12;65:35-45. doi: 10.1016/j.jnutbio.2018.10.015. [Epub ahead of print]

PMID:
30616064
13.

Comparative transcriptome analysis of the skin-specific accumulation of anthocyanins in black peanut (Arachis hypogaea L.).

Huang J, Xing M, Li Y, Cheng F, Gu H, Yue C, Zhang Y.

J Agric Food Chem. 2019 Jan 7. doi: 10.1021/acs.jafc.8b05915. [Epub ahead of print]

PMID:
30614699
14.

Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells.

Del Bo' C, Marino M, Riso P, Møller P, Porrini M.

Chem Biol Interact. 2019 Jan 3;300:49-55. doi: 10.1016/j.cbi.2019.01.002. [Epub ahead of print]

PMID:
30611791
15.

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein.

Sun X, Yan Z, Zhu T, Zhu J, Wang Y, Li B, Meng X.

Food Chem. 2019 May 1;279:63-69. doi: 10.1016/j.foodchem.2018.11.139. Epub 2018 Dec 5.

PMID:
30611513
16.

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.

Acero N, Gradillas A, Beltran M, García A, Muñoz Mingarro D.

Food Chem. 2019 May 1;279:260-271. doi: 10.1016/j.foodchem.2018.12.008. Epub 2018 Dec 11.

PMID:
30611489
17.

Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.

Klisurova D, Petrova I, Ognyanov M, Georgiev Y, Kratchanova M, Denev P.

Food Chem. 2019 May 1;279:162-170. doi: 10.1016/j.foodchem.2018.11.125. Epub 2018 Dec 6.

PMID:
30611475
18.

Visual Assay for Gene Editing Using a CRISPR/Cas9 System in Carrot Cells.

Klimek-Chodacka M, Oleszkiewicz T, Baranski R.

Methods Mol Biol. 2019;1917:203-215. doi: 10.1007/978-1-4939-8991-1_15.

PMID:
30610638
19.

A new dye based on anthocyanins from the acai fruit (Euterpe oleracea) for chromovitrectomy in humans: clinical trial results.

Caiado RR, Peris C, Rodrigues EB, Farah ME, Maia A, Magalhães O Jr, Novais E, Lima-Filho AS, Maia M.

Graefes Arch Clin Exp Ophthalmol. 2019 Jan 3. doi: 10.1007/s00417-018-04204-y. [Epub ahead of print]

PMID:
30607553
20.

Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).

Tatsuzawa F.

Phytochemistry. 2018 Dec 31;159:108-118. doi: 10.1016/j.phytochem.2018.12.010. [Epub ahead of print]

PMID:
30605852

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