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Items: 1 to 20 of 16403

1.

Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Esophageal/Gastric Cardia Adenocarcinoma Among Men.

Petrick JL, Hyland PL, Caron P, Falk RT, Pfeiffer RM, Dawsey SM, Abnet CC, Taylor PR, Weinstein SJ, Albanes D, Freedman ND, Gapstur SM, Bradwin G, Guillemette C, Campbell PT, Cook MB.

J Natl Cancer Inst. 2018 May 17. doi: 10.1093/jnci/djy082. [Epub ahead of print]

PMID:
29788475
3.

High α-Tocopherol dosing increases lipid metabolism by changing redox state in damaged rat gastric mucosa and liver after ethanol treatment.

Olguín-Martínez M, Hernández-Espinosa DR, Hernández-Muñoz R.

Clin Sci (Lond). 2018 May 17. pii: CS20180154. doi: 10.1042/CS20180154. [Epub ahead of print]

PMID:
29773670
4.

Screening of melatonin, α-tocopherol, folic acid, acetyl-L-carnitine and resveratrol for anti-dengue 2 virus activity.

Paemanee A, Hitakarun A, Roytrakul S, Smith DR.

BMC Res Notes. 2018 May 16;11(1):307. doi: 10.1186/s13104-018-3417-3.

5.

Shorter Time to Pregnancy With Increasing Preconception Carotene Concentrations Among Women With 1 to 2 Previous Pregnancy Losses.

Kim K, Schisterman EF, Silver RM, Wilcox BD, Lynch AM, Perkins NJ, Browne RW, Lesher LL, Stanford JB, Ye A, Wactawski-Wende J, Mumford SL.

Am J Epidemiol. 2018 May 14. doi: 10.1093/aje/kwy101. [Epub ahead of print]

PMID:
29767694
6.

Ecophysiological and morphological comparison of two populations of Chlainomonas sp. (Chlorophyta) causing red snow on ice-covered lakes in the High Tatras and Austrian Alps.

Procházková L, Remias D, Holzinger A, Řezanka T, Nedbalová L.

Eur J Phycol. 2018;53(2):230-243. doi: 10.1080/09670262.2018.1426789. Epub 2018 Apr 4.

7.

Correction: Duncan, K.R., Suzuki, Y.J. Vitamin E Nicotinate. Antioxidants 2017, 6, 20.

Duncan KR, Suzuki YJ.

Antioxidants (Basel). 2018 May 3;7(5). pii: E64. doi: 10.3390/antiox7050064.

8.

Resistance of native oak to recurrent drought conditions simulating predicted climatic changes in the Mediterranean region.

Saunier A, Ormeño E, Havaux M, Wortham H, Ksas B, Temime-Roussel B, Blande JD, Lecareux C, Mévy JP, Bousquet-Mélou A, Gauquelin T, Fernandez C.

Plant Cell Environ. 2018 May 10. doi: 10.1111/pce.13331. [Epub ahead of print]

PMID:
29749622
9.

Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil.

Tyśkiewicz K, Gieysztor R, Maziarczyk I, Hodurek P, Rój E, Skalicka-Woźniak K.

Molecules. 2018 May 10;23(5). pii: E1131. doi: 10.3390/molecules23051131.

10.

Production and Bioactivity-Guided Isolation of Antioxidants with α-Glucosidase Inhibitory and Anti-NO Properties from Marine Chitinous Materials.

Nguyen VB, Nguyen TH, Doan CT, Tran TN, Nguyen AD, Kuo YH, Wang SL.

Molecules. 2018 May 9;23(5). pii: E1124. doi: 10.3390/molecules23051124.

11.

Vitamin E and its anticancer effects.

Abraham A, Kattoor AJ, Saldeen T, Mehta JL.

Crit Rev Food Sci Nutr. 2018 May 10:1-23. doi: 10.1080/10408398.2018.1474169. [Epub ahead of print]

PMID:
29746786
12.

Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016-2017.

Chung IM, Kim JK, Lee KJ, Son NY, An MJ, Lee JH, An YJ, Kim SH.

Food Chem. 2018 Sep 30;261:112-123. doi: 10.1016/j.foodchem.2018.04.017. Epub 2018 Apr 7.

PMID:
29739571
13.

Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol.

Feng W, Yue C, Wusigale, Ni Y, Liang L.

Food Res Int. 2018 Jun;108:161-171. doi: 10.1016/j.foodres.2018.03.035. Epub 2018 Mar 13.

PMID:
29735045
14.

Long-chain metabolites of vitamin E: Interference with lipotoxicity via lipid droplet associated protein PLIN2.

Schmölz L, Schubert M, Kirschner J, Kluge S, Galli F, Birringer M, Wallert M, Lorkowski S.

Biochim Biophys Acta. 2018 May 5;1863(8):919-927. doi: 10.1016/j.bbalip.2018.05.002. [Epub ahead of print]

PMID:
29733984
15.

Self-reported adherence and biomarker levels of CoQ10 and alpha-tocopherol.

Vitolins MZ, Case LD, Rapp SR, Lively MO, Shaw EG, Naughton MJ, Giguere J, Lesser GJ.

Patient Prefer Adherence. 2018 Apr 24;12:637-646. doi: 10.2147/PPA.S158682. eCollection 2018.

16.

ANALYSIS OF RETINOL, α-TOCOPHEROL, 25-HYDROXYVITAMIN D2 AND 25-HYDROXYVITAMIN D3 IN PLASMA OF PATIENTS WITH CARDIOVASCULAR DISEASE BY HPLC-MS/MS METHOD.

Karaźniewicz-Łada M, Główka A, Komosa A, Kruszyna Ł, Graczyk-Szuster A, Lesiak M, Sowińska D, Przysławski J.

Biomed Chromatogr. 2018 May 5:e4278. doi: 10.1002/bmc.4278. [Epub ahead of print]

PMID:
29729124
17.

[Antioxidant effect of the fibre content of foods].

Mézes M, Erdélyi M.

Orv Hetil. 2018 May;159(18):709-712. doi: 10.1556/650.2018.30953. Hungarian.

PMID:
29716403
18.

Unsaturated fat fraction from lard increases the oxidative stability of minced pork.

Liu M, Lampi AM, Ertbjerg P.

Meat Sci. 2018 Apr 25;143:87-92. doi: 10.1016/j.meatsci.2018.04.028. [Epub ahead of print]

PMID:
29715665
19.

A Vitamin E-Enriched Antioxidant Diet Interferes with the Acute Adaptation of the Liver to Physical Exercise in Mice.

Hoene M, Irmler M, Beckers J, Hrabě de Angelis M, Häring HU, Weigert C.

Nutrients. 2018 Apr 28;10(5). pii: E547. doi: 10.3390/nu10050547.

20.

Enantioselective Halo-oxy- and Halo-azacyclizations Induced by Chiral Amidophosphate Catalysts and Halo-Lewis Acids.

Lu Y, Nakatsuji H, Okumura Y, Yao L, Ishihara K.

J Am Chem Soc. 2018 May 16;140(19):6039-6043. doi: 10.1021/jacs.8b02607. Epub 2018 May 7.

PMID:
29708750

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