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Items: 4

1.

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.

Kim H, Simbo SY, Fang C, McAlister L, Roque A, Banerjee N, Talcott ST, Zhao H, Kreider RB, Mertens-Talcott SU.

Food Funct. 2018 Jun 20;9(6):3097-3103. doi: 10.1039/c8fo00595h.

PMID:
29850709
2.

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.

Alqurashi RM, Galante LA, Rowland IR, Spencer JP, Commane DM.

Am J Clin Nutr. 2016 Nov;104(5):1227-1235. Epub 2016 Sep 28.

PMID:
27680990
3.

Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

Carvalho-Peixoto J, Moura MR, Cunha FA, Lollo PC, Monteiro WD, Carvalho LM, Farinatti Pde T.

Appl Physiol Nutr Metab. 2015 Jul;40(7):725-33. doi: 10.1139/apnm-2014-0518.

PMID:
26140415
4.

Hemodynamic and electrocardiographic effects of açaí berry in healthy volunteers: a randomized controlled trial.

Gale AM, Kaur R, Baker WL.

Int J Cardiol. 2014 Jun 15;174(2):421-3. doi: 10.1016/j.ijcard.2014.04.036. Epub 2014 Apr 15. No abstract available.

PMID:
24767759

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