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Items: 19

1.

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.

Public Health Nutr. 2012 Oct;15(10):1871-8. doi: 10.1017/S1368980012000031. Epub 2012 Mar 23.

PMID:
22443678
2.

Development and comparison of two field-based body fat prediction equations: NHANES 1999 - 2004.

Zanovec M, Wang J, O'Neil CE.

Int J Exerc Sci. 2012 Jul 15;5(3):223-231. eCollection 2012.

3.

Endurance and resistance training lowers C-reactive protein in young, healthy females.

Daray LA, Henagan TM, Zanovec M, Earnest CP, Johnson LG, Winchester J, Tuuri G, Stewart LK.

Appl Physiol Nutr Metab. 2011 Oct;36(5):660-70. doi: 10.1139/h11-077. Epub 2011 Oct 4.

PMID:
21970447
4.

Quantitative ultrasound normative reference data for community-dwelling white and black females in the United States.

Zanovec M, Wang J, West KM 2nd, Tuuri G.

J Clin Densitom. 2011 Apr-Jun;14(2):116-21. doi: 10.1016/j.jocd.2011.02.002.

PMID:
21787518
5.

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.

Nicklas TA, O'Neil CE, Zanovec M, Keast DR, Fulgoni VL 3rd.

Meat Sci. 2012 Jan;90(1):152-8. doi: 10.1016/j.meatsci.2011.06.021. Epub 2011 Jun 28.

PMID:
21752554
6.

Body mass index and skinfold thickness measurements as body composition screening tools in Caucasian and African American youth.

Bryan CL, Solmon MA, Zanovec MT, Tuuri G.

Res Q Exerc Sport. 2011 Jun;82(2):345-9. No abstract available.

PMID:
21699114
7.

A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

Lakkakula A, Geaghan JP, Wong WP, Zanovec M, Pierce SH, Tuuri G.

Appetite. 2011 Aug;57(1):299-302. doi: 10.1016/j.appet.2011.04.010. Epub 2011 Apr 28.

PMID:
21554910
8.

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.

O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL 3rd.

Nutr J. 2011 Feb 13;10:17. doi: 10.1186/1475-2891-10-17.

9.

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Cho SS, Nicklas TA.

Nutr Res. 2010 Dec;30(12):815-22. doi: 10.1016/j.nutres.2010.10.013.

PMID:
21147364
10.

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Keast DR, Fulgoni VL 3rd, Nicklas TA.

Meat Sci. 2011 Mar;87(3):250-6. doi: 10.1016/j.meatsci.2010.10.020. Epub 2010 Oct 30.

PMID:
21093990
11.

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho SS, Kleinman R.

Public Health Nutr. 2011 Feb;14(2):347-55. doi: 10.1017/S1368980010002466. Epub 2010 Oct 6.

PMID:
20923597
12.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
13.

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.

Zanovec M, O'Neil CE, Keast DR, Fulgoni VL 3rd, Nicklas TA.

Nutr Res. 2010 Jun;30(6):375-81. doi: 10.1016/j.nutres.2010.06.001.

PMID:
20650344
14.

Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds.

Zanovec M, O'Neil CE, Cho SS, Kleinman RE, Nicklas TA.

J Pediatr. 2010 Oct;157(4):578-83. doi: 10.1016/j.jpeds.2010.04.041. Epub 2010 Jun 12. Erratum in: J Pediatr. 2011 Apr;158(4):691-2.

PMID:
20542284
15.

Repeated taste exposure increases liking for vegetables by low-income elementary school children.

Lakkakula A, Geaghan J, Zanovec M, Pierce S, Tuuri G.

Appetite. 2010 Oct;55(2):226-31. doi: 10.1016/j.appet.2010.06.003. Epub 2010 Jun 10.

PMID:
20541572
16.

"Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

Appetite. 2009 Apr;52(2):445-51. doi: 10.1016/j.appet.2008.12.007. Epub 2008 Dec 24.

PMID:
19135111
17.

Self-reported physical activity improves prediction of body fatness in young adults.

Zanovec M, Johnson LG, Marx BD, Keenan MJ, Tuuri G.

Med Sci Sports Exerc. 2009 Feb;41(2):328-35. doi: 10.1249/MSS.0b013e318185d359.

PMID:
19127193
18.

Physical Activity is Associated with Percent Body Fat and Body Composition but not Body Mass Index in White and Black College Students.

Zanovec M, Lakkakula AP, Johnson LG, Turri G.

Int J Exerc Sci. 2009 Jul 15;2(3):175-185. eCollection 2009.

19.

Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight.

Lakkakula AP, Zanovec M, Silverman L, Murphy E, Tuuri G.

J Am Diet Assoc. 2008 Nov;108(11):1912-5. doi: 10.1016/j.jada.2008.08.019.

PMID:
18954583

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