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Best matches for Yogurt:

A 100-Year Review: Yogurt and other cultured dairy products. Aryana KJ et al. J Dairy Sci. (2017)

Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. Fernandez MA et al. Adv Nutr. (2017)

Yogurt Is a Low-Glycemic Index Food. Wolever TM et al. J Nutr. (2017)

Search results

Items: 1 to 20 of 3749

1.

Microbiological characterization of Gioddu, an Italian fermented milk.

Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L.

Int J Food Microbiol. 2020 Mar 20;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. [Epub ahead of print]

PMID:
32240882
2.

Diet and liver cancer risk: a narrative review of epidemiologic evidence.

Yang WS, Zeng XF, Liu ZN, Zhao QH, Tan YT, Gao J, Li HL, Xiang YB.

Br J Nutr. 2020 Apr 1:1-31. doi: 10.1017/S0007114520001208. [Epub ahead of print]

PMID:
32234090
3.

The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score.

Troeschel AN, Hartman TJ, Flanders WD, Wang Y, Hodge RA, McCullough LE, Mitchell DC, Sampson L, Patel AV, McCullough ML.

J Nutr. 2020 Mar 31. pii: nxaa082. doi: 10.1093/jn/nxaa082. [Epub ahead of print]

PMID:
32232407
4.

Does Consumption of Fermented Foods Modify the Human Gut Microbiota?

Stiemsma LT, Nakamura RE, Nguyen JG, Michels KB.

J Nutr. 2020 Mar 31. pii: nxaa077. doi: 10.1093/jn/nxaa077. [Epub ahead of print]

PMID:
32232406
5.

Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey.

Morrissey E, Giltinan M, Kehoe L, Nugent AP, McNulty BA, Flynn A, Walton J.

Nutrients. 2020 Mar 28;12(4). pii: E938. doi: 10.3390/nu12040938.

6.

Association between dairy consumption and prevalence of obesity in adult population of northeast China: An internet-based cross-sectional study.

Song X, Li R, Guo L, Guo P, Zhang M, Feng R.

Asia Pac J Clin Nutr. 2020;29(1):110-119. doi: 10.6133/apjcn.202003_29(1).0015.

7.

Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns.

Wambogo E, Van Doren JM, Vaudin AM, Moshfegh AJ, Spungen JH, Sahyoun NR.

J Food Prot. 2020 Mar 12. doi: 10.4315/JFP-19-617. [Epub ahead of print]

PMID:
32221521
8.

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts.

Pires TCSP, Dias MI, Carocho M, Barreira JCM, Santos-Buelga C, Barros L, Ferreira ICFR.

Food Funct. 2020 Mar 26. doi: 10.1039/c9fo02890k. [Epub ahead of print]

PMID:
32215405
9.

A low-carbohydrate protein-rich bedtime snack to control fasting and nocturnal glucose in type 2 diabetes: A randomized trial.

Abbie E, Francois ME, Chang CR, Barry JC, Little JP.

Clin Nutr. 2020 Mar 13. pii: S0261-5614(20)30111-4. doi: 10.1016/j.clnu.2020.03.008. [Epub ahead of print]

PMID:
32204977
10.

Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.

Park Y, Lee D, Park S, Moon J.

Foods. 2020 Mar 18;9(3). pii: E351. doi: 10.3390/foods9030351.

11.

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages.

Martelli F, Alinovi M, Bernini V, Gatti M, Bancalari E.

Foods. 2020 Mar 18;9(3). pii: E350. doi: 10.3390/foods9030350.

12.

Metabarcoding reveals that a non-nutritive sweetener and sucrose yield similar gut microbiota patterns in Wistar rats.

Falcon T, Foletto KC, Siebert M, Pinto DE, Andrades M, Bertoluci MC.

Genet Mol Biol. 2020 Mar 16;43(1):e20190028. doi: 10.1590/1678-4685-GMB-2019-0028. eCollection 2020.

13.

Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk-Reply.

Yang JJ, Yu D, Shu XO.

JAMA Oncol. 2020 Mar 19. doi: 10.1001/jamaoncol.2020.0270. [Epub ahead of print] No abstract available.

PMID:
32191280
14.

Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk.

Wu Q, Leung EL.

JAMA Oncol. 2020 Mar 19. doi: 10.1001/jamaoncol.2020.0261. [Epub ahead of print] No abstract available.

PMID:
32191265
15.

The association between beverage consumption pattern and dental problems in Iranian adolescents: a cross sectional study.

Hasheminejad N, Malek Mohammadi T, Mahmoodi MR, Barkam M, Shahravan A.

BMC Oral Health. 2020 Mar 17;20(1):74. doi: 10.1186/s12903-020-01065-y.

16.

Effect of the Lactococcus Lactis 11/19-B1 Strain on Atopic Dermatitis in a Clinical Test and Mouse Model.

Suzuki T, Nishiyama K, Kawata K, Sugimoto K, Isome M, Suzuki S, Nozawa R, Ichikawa Y, Watanabe Y, Suzutani T.

Nutrients. 2020 Mar 14;12(3). pii: E763. doi: 10.3390/nu12030763.

17.

Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old.

Spaniol AM, da Costa THM, Bortolini GA, Gubert MB.

BMC Public Health. 2020 Mar 14;20(1):330. doi: 10.1186/s12889-020-8405-6.

18.

Improvement of Alcohol-Poisoning Symptoms in Mice by the Oral Administration of Live Lactobacillus plantarum SN13T Cells.

Noda M, Maruyama M, Danshiitsoodol N, Higashikawa F, Sugiyama M.

Int J Mol Sci. 2020 Mar 10;21(5). pii: E1896. doi: 10.3390/ijms21051896.

19.

Characterization and ACE inhibitory activity of fermented milk with probiotic Lactobacillus plantarum K25 as analyzed by GC-MS based metabolomics approach.

Yang Z, Zhang M, Jiang Y, Cai M.

J Microbiol Biotechnol. 2020 Mar 2. doi: 10.4014/jmb.1911.11007. [Epub ahead of print]

20.

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk.

Huang Z, Huang L, Xing G, Xu X, Tu C, Dong M.

Foods. 2020 Mar 6;9(3). pii: E299. doi: 10.3390/foods9030299.

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