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Items: 1 to 20 of 148

1.

National survey of the Portuguese elderly nutritional status: study protocol.

Madeira T, Peixoto-Plácido C, Goulão B, Mendonça N, Alarcão V, Santos N, de Oliveira RM, Yngve A, Bye A, Bergland A, Lopes C, Nicola P, Santos O, Clara JG.

BMC Geriatr. 2016 Jul 16;16:139. doi: 10.1186/s12877-016-0299-x.

2.

Socioeconomic inequalities in childhood overweight: heterogeneity across five countries in the WHO European Childhood Obesity Surveillance Initiative (COSI-2008).

Lissner L, Wijnhoven TM, Mehlig K, Sjöberg A, Kunesova M, Yngve A, Petrauskiene A, Duleva V, Rito AI, Breda J.

Int J Obes (Lond). 2016 May;40(5):796-802. doi: 10.1038/ijo.2016.12.

3.

Using different growth references to measure thinness and overweight among Swedish primary school children showed considerable variations.

Nilsen BB, Yngve A, Sjöberg A, Moraeus L, Lissner L, Werner B.

Acta Paediatr. 2016 Oct;105(10):1158-65. doi: 10.1111/apa.13400.

PMID:
26991338
4.

Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?

Lehto E, Ray C, Haukkala A, Yngve A, Thorsdottir I, Roos E.

Br J Nutr. 2016 Jan 14;115(1):168-75. doi: 10.1017/S0007114515003992.

PMID:
26450715
5.

Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children.

Lehto E, Ray C, Haukkala A, Yngve A, Thorsdottir I, Roos E.

Appetite. 2015 Dec;95:285-92. doi: 10.1016/j.appet.2015.07.020.

PMID:
26206174
6.

Physical activity promotion in the primary care setting in pre- and type 2 diabetes - the Sophia step study, an RCT.

Rossen J, Yngve A, Hagströmer M, Brismar K, Ainsworth BE, Iskull C, Möller P, Johansson UB.

BMC Public Health. 2015 Jul 12;15:647. doi: 10.1186/s12889-015-1941-9.

7.

WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6-9-year-old schoolchildren.

Wijnhoven TM, van Raaij JM, Yngve A, Sjöberg A, Kunešová M, Duleva V, Petrauskiene A, Rito AI, Breda J.

Public Health Nutr. 2015 Dec;18(17):3108-24. doi: 10.1017/S1368980015001937.

8.

Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia.

Blaznik U, Yngve A, Eržen I, Hlastan Ribič C.

Public Health Nutr. 2016 Feb;19(3):557-63. doi: 10.1017/S1368980015001494.

PMID:
25990202
9.

WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies.

Börnhorst C, Wijnhoven TM, Kunešová M, Yngve A, Rito AI, Lissner L, Duleva V, Petrauskiene A, Breda J.

BMC Public Health. 2015 Apr 30;15:442. doi: 10.1186/s12889-015-1793-3.

10.

U.S. Cohort Differences in Body Composition Outcomes of a 6-Month Pedometer-Based Physical Activity Intervention: The ASUKI Step Study.

Walker JR, Soroush A, Ainsworth BE, Belyea M, Swan PD, Yngve A.

Asian J Sports Med. 2014 Dec;5(4):e25748. doi: 10.5812/asjsm.25748.

11.

WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schools.

Wijnhoven TM, van Raaij JM, Sjöberg A, Eldin N, Yngve A, Kunešová M, Starc G, Rito AI, Duleva V, Hassapidou M, Martos E, Pudule I, Petrauskiene A, Sant'Angelo VF, Hovengen R, Breda J.

Int J Environ Res Public Health. 2014 Oct 30;11(11):11261-85. doi: 10.3390/ijerph111111261.

12.

A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer.

Lin Y, Yngve A, Lagergren J, Lu Y.

Br J Nutr. 2014 Dec 28;112(12):2002-9. doi: 10.1017/S0007114514003055.

PMID:
25345471
13.

Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age.

Olang B, Abdollahi Z, Neshati R, Ali MA, Naghavi M, Yngve A.

Food Nutr Res. 2014 Sep 23;58. doi: 10.3402/fnr.v58.25707.

14.

Folic acid supplementation and methylenetetrahydrofolate reductase (MTHFR) gene variations in relation to in vitro fertilization pregnancy outcome.

Murto T, Kallak TK, Hoas A, Altmäe S, Salumets A, Nilsson TK, Skoog Svanberg A, Wånggren K, Yngve A, Stavreus-Evers A.

Acta Obstet Gynecol Scand. 2015 Jan;94(1):65-71. doi: 10.1111/aogs.12522.

PMID:
25283235
15.

The PRO GREENS intervention in Finnish schoolchildren - the degree of implementation affects both mediators and the intake of fruits and vegetables.

Lehto R, Määttä S, Lehto E, Ray C, Te Velde S, Lien N, Thorsdottir I, Yngve A, Roos E.

Br J Nutr. 2014 Oct 14;112(7):1185-94. doi: 10.1017/S0007114514001767.

PMID:
25106046
16.

Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey.

Lynch C, Kristjansdottir AG, Te Velde SJ, Lien N, Roos E, Thorsdottir I, Krawinkel M, de Almeida MD, Papadaki A, Hlastan Ribic C, Petrova S, Ehrenblad B, Halldorsson TI, Poortvliet E, Yngve A.

Public Health Nutr. 2014 Nov;17(11):2436-44. doi: 10.1017/S1368980014001347.

PMID:
25023091
17.

Folic acid supplementation and IVF pregnancy outcome in women with unexplained infertility.

Murto T, Skoog Svanberg A, Yngve A, Nilsson TK, Altmäe S, Wånggren K, Salumets A, Stavreus-Evers A.

Reprod Biomed Online. 2014 Jun;28(6):766-72. doi: 10.1016/j.rbmo.2014.01.017.

PMID:
24745837
18.

Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries.

Roos E, Pajunen T, Ray C, Lynch C, Kristiansdottir AG, Halldorsson TI, Thorsdottir I, Te Velde SJ, Krawinkel M, Behrendt I, de Almeida MD, Franchini B, Papadaki A, Moschandreas J, Ribič CH, Petrova S, Duleva V, Simčič I, Yngve A.

Public Health Nutr. 2014 Nov;17(11):2528-36. doi: 10.1017/S1368980013002954.

PMID:
24642340
19.

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.

Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E.

Public Health Nutr. 2015 Jan;18(1):89-99. doi: 10.1017/S136898001300339X.

PMID:
24476635
20.

Fruit and vegetable consumption revisited.

Yngve A.

Public Health Nutr. 2013 Nov;16(11):1911. doi: 10.1017/S136898001300270X. No abstract available.

PMID:
24107323
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