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Items: 8


Antioxidant activity of various extracts of selected gourd vegetables.

Yadav BS, Yadav R, Yadav RB, Garg M.

J Food Sci Technol. 2016 Apr;53(4):1823-33. doi: 10.1007/s13197-015-1886-0. Epub 2016 Jan 30.


Pelvic neurofibroma.

Bakhshi GD, Tayade MB, Yadav RB, Jadhav KV, Shenoy SS, Amin MV.

Clin Pract. 2014 Nov 24;4(3):660. doi: 10.4081/cp.2014.660. eCollection 2014 Oct 30.


Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology.

Yadav BS, Yadav RB, Jatain M.

J Food Sci Technol. 2012 Oct;49(5):547-55. doi: 10.1007/s13197-011-0298-z. Epub 2011 Feb 6.


Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits.

Yadav RB, Yadav BS, Dhull N.

J Food Sci Technol. 2012 Apr;49(2):207-13. doi: 10.1007/s13197-011-0271-x. Epub 2011 Feb 11.


mTOR direct interactions with Rheb-GTPase and raptor: sub-cellular localization using fluorescence lifetime imaging.

Yadav RB, Burgos P, Parker AW, Iadevaia V, Proud CG, Allen RA, O'Connell JP, Jeshtadi A, Stubbs CD, Botchway SW.

BMC Cell Biol. 2013 Jan 12;14:3. doi: 10.1186/1471-2121-14-3.


Primary hepatic choriocarcinoma: a rare cause of spontaneous haemoperitoneum in an adult.

Bakhshi GD, Borisa AD, Bhandarwar AH, Tayade MB, Yadav RB, Jadhav YR.

Clin Pract. 2012 Jul 13;2(3):e73. doi: 10.4081/cp.2012.e73. eCollection 2012 May 29.


Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers.

Yadav BS, Sharma A, Yadav RB.

J Food Sci Technol. 2010 Jan;47(1):84-8. doi: 10.1007/s13197-010-0020-6. Epub 2010 Feb 6.

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