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Items: 1 to 20 of 305

1.

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties.

Ramdath DD, Liu Q, Donner E, Hawke A, Kalinga D, Winberg J, Wolever TMS.

Food Funct. 2017 Oct 18;8(10):3783-3791. doi: 10.1039/c7fo00972k.

PMID:
28959813
2.

Effect of macronutrients on the glycemic index.

Wolever TM.

Am J Clin Nutr. 2017 Aug;106(2):704-705. doi: 10.3945/ajcn.117.158055. No abstract available.

PMID:
28765391
3.

Yogurt Is a Low-Glycemic Index Food.

Wolever TM.

J Nutr. 2017 Jul;147(7):1462S-1467S. doi: 10.3945/jn.116.240770. Epub 2017 Jun 14.

PMID:
28615381
4.

Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies.

Tsilas CS, de Souza RJ, Mejia SB, Mirrahimi A, Cozma AI, Jayalath VH, Ha V, Tawfik R, Di Buono M, Jenkins AL, Leiter LA, Wolever TMS, Beyene J, Khan T, Kendall CWC, Jenkins DJA, Sievenpiper JL.

CMAJ. 2017 May 23;189(20):E711-E720. doi: 10.1503/cmaj.160706. Review.

5.

Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study.

Wolever TMS, van Klinken BJ, Spruill SE, Jenkins AL, Chu Y, Harkness L.

Clin Nutr ESPEN. 2016 Dec;16:48-54. doi: 10.1016/j.clnesp.2016.07.003. Epub 2016 Sep 1.

PMID:
28531455
6.

Effect of omega-3 supplementation on neuropathy in type 1 diabetes: A 12-month pilot trial.

Lewis EJH, Perkins BA, Lovblom LE, Bazinet RP, Wolever TMS, Bril V.

Neurology. 2017 Jun 13;88(24):2294-2301. doi: 10.1212/WNL.0000000000004033. Epub 2017 May 17.

PMID:
28515269
7.

Reply to MJ Keenan et al.

Wolever TM, Bordenave N.

Am J Clin Nutr. 2017 May;105(5):1249-1250. doi: 10.3945/ajcn.116.149484. No abstract available.

PMID:
28461513
8.

Glycemic index is as reliable as macronutrients on food labels.

Wolever TM, Augustin LS, Brand-Miller JC, Delport E, Livesey G, Ludwig DS, Sievenpiper JL.

Am J Clin Nutr. 2017 Mar;105(3):768-769. doi: 10.3945/ajcn.116.146092. No abstract available.

PMID:
28251938
9.

Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetes.

Lewis EJ, Perkins BA, Lovblom LE, Bazinet RP, Wolever TM, Bril V.

BMJ Open Diabetes Res Care. 2017 Feb 16;5(1):e000251. doi: 10.1136/bmjdrc-2016-000251. eCollection 2017.

10.

Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation.

Lewis EJ, Stucky F, Radonic PW, Metherel AH, Wolever TM, Wells GD.

Eur J Appl Physiol. 2017 Mar;117(3):469-482. doi: 10.1007/s00421-017-3539-7. Epub 2017 Feb 3.

PMID:
28160084
11.

Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans.

Rahat-Rozenbloom S, Fernandes J, Cheng J, Wolever TMS.

Eur J Clin Nutr. 2017 Aug;71(8):953-958. doi: 10.1038/ejcn.2016.249. Epub 2016 Dec 14.

PMID:
27966574
12.

The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans.

Rahat-Rozenbloom S, Fernandes J, Cheng J, Gloor GB, Wolever TM.

Eur J Clin Nutr. 2017 Feb;71(2):227-233. doi: 10.1038/ejcn.2016.248. Epub 2016 Dec 14.

13.

Effects of Changing the Amount and Source of Dietary Carbohydrates on Symptoms and Dietary Satisfaction Over a 1-Year Period in Subjects with Type 2 Diabetes: Canadian Trial of Carbohydrates in Diabetes (CCD).

Wolever TM, Chiasson JL, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

Can J Diabetes. 2017 Apr;41(2):164-176. doi: 10.1016/j.jcjd.2016.08.223. Epub 2016 Nov 21.

PMID:
27884550
14.

Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double-blind, randomized, placebo-controlled clinical trial.

Moreira-Lucas TS, Duncan AM, Rabasa-Lhoret R, Vieth R, Gibbs AL, Badawi A, Wolever TM.

Diabetes Obes Metab. 2017 Jan;19(1):133-141. doi: 10.1111/dom.12794. Epub 2016 Nov 9.

PMID:
27717236
15.

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies.

Jamnik J, Rehman S, Blanco Mejia S, de Souza RJ, Khan TA, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ, Sievenpiper JL.

BMJ Open. 2016 Oct 3;6(10):e013191. doi: 10.1136/bmjopen-2016-013191.

16.

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.

Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L.

Am J Clin Nutr. 2016 Oct;104(4):995-1003. Epub 2016 Aug 31.

17.

Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study.

Steinert RE, Raederstorff D, Wolever TM.

Nutrients. 2016 Aug 26;8(9). pii: E524. doi: 10.3390/nu8090524.

18.

Nutrition and Diabetes.

Wolever TM.

Can J Diabetes. 2016 Aug;40(4):277. doi: 10.1016/j.jcjd.2016.05.019. No abstract available.

PMID:
27497147
19.

Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community.

Reeds J, Mansuri S, Mamakeesick M, Harris SB, Zinman B, Gittelsohn J, Wolever TM, Connelly PW, Hanley A.

Can J Diabetes. 2016 Aug;40(4):304-10. doi: 10.1016/j.jcjd.2016.05.001. Epub 2016 Jun 29.

PMID:
27374251
20.

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Wolever TM.

Eur J Clin Nutr. 2016 Apr;70(4):411-3. doi: 10.1038/ejcn.2016.31. No abstract available.

PMID:
27050901

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