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Items: 1 to 20 of 131

1.

Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women.

Bärebring L, Amberntsson A, Winkvist A, Augustin H.

Nutrients. 2018 Jun 8;10(6). pii: E745. doi: 10.3390/nu10060745.

2.

Neither self-reported atopy nor IgE-mediated allergy are linked to gastrointestinal symptoms in patients with irritable bowel syndrome.

Nybacka S, Öhman L, Störsrud S, Mybeck M, Böhn L, Wilpart K, Winkvist A, Bengtsson U, Törnblom H, Simrén M.

Neurogastroenterol Motil. 2018 Jun 1:e13379. doi: 10.1111/nmo.13379. [Epub ahead of print]

PMID:
29856100
3.

Sociodemographic factors associated with reported attempts at weight loss and specific dietary regimens in Sweden: The SWEDIET-2017 study.

Bärebring L, Winkvist A, Augustin H.

PLoS One. 2018 May 10;13(5):e0197099. doi: 10.1371/journal.pone.0197099. eCollection 2018.

5.
6.

Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries.

Li SX, Imamura F, Schulze MB, Zheng J, Ye Z, Agudo A, Ardanaz E, Aune D, Boeing H, Dorronsoro M, Dow C, Fagherazzi G, Grioni S, Gunter MJ, Huerta JM, Ibsen DB, Jakobsen MU, Kaaks R, Key TJ, Khaw KT, Kyrø C, Mancini FR, Molina-Portillo E, Murphy N, Nilsson PM, Onland-Moret NC, Palli D, Panico S, Poveda A, Quirós JR, Ricceri F, Sluijs I, Spijkerman AMW, Tjonneland A, Tumino R, Winkvist A, Langenberg C, Sharp SJ, Riboli E, Scott RA, Forouhi NG, Wareham NJ.

Diabetologia. 2018 Jun;61(6):1325-1332. doi: 10.1007/s00125-018-4586-2. Epub 2018 Mar 17.

PMID:
29549418
7.

Trajectory of vitamin D status during pregnancy in relation to neonatal birth size and fetal survival: a prospective cohort study.

Bärebring L, Bullarbo M, Glantz A, Hulthén L, Ellis J, Jagner Å, Schoenmakers I, Winkvist A, Augustin H.

BMC Pregnancy Childbirth. 2018 Feb 13;18(1):51. doi: 10.1186/s12884-018-1683-7.

8.

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population.

Landberg R, Wierzbicka R, Shi L, Nybacka S, Kamal-Eldin A, Hedblad B, Lindroos AK, Winkvist A, Forslund HB.

Eur J Clin Nutr. 2018 Jan 19. doi: 10.1038/s41430-017-0079-5. [Epub ahead of print]

PMID:
29352219
9.

Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.

Bärebring L, Mullally D, Glantz A, Elllis J, Hulthén L, Jagner Å, Bullarbo M, Winkvist A, Augustin H.

Br J Nutr. 2018 Jan;119(1):90-95. doi: 10.1017/S0007114517003270. Epub 2017 Dec 4.

PMID:
29198190
10.

Two-year follow-up of a postpartum weight loss intervention: Results from a randomized controlled trial.

Huseinovic E, Bertz F, Brekke HK, Winkvist A.

Matern Child Nutr. 2018 Apr;14(2):e12539. doi: 10.1111/mcn.12539. Epub 2017 Oct 6.

PMID:
28984033
11.

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.

Freisling H, Noh H, Slimani N, Chajès V, May AM, Peeters PH, Weiderpass E, Cross AJ, Skeie G, Jenab M, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke VA, Kühn T, Steffen A, Boeing H, Tjønneland A, Kyrø C, Hansen CP, Overvad K, Duell EJ, Redondo-Sánchez D, Amiano P, Navarro C, Barricarte A, Perez-Cornago A, Tsilidis KK, Aune D, Ward H, Trichopoulou A, Naska A, Orfanos P, Masala G, Agnoli C, Berrino F, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, Ericson U, Sonestedt E, Winkvist A, Braaten T, Romieu I, Sabaté J.

Eur J Nutr. 2017 Jul 21. doi: 10.1007/s00394-017-1513-0. [Epub ahead of print]

PMID:
28733927
12.

Nonfermented milk and other dairy products: associations with all-cause mortality.

Tognon G, Nilsson LM, Shungin D, Lissner L, Jansson JH, Renström F, Wennberg M, Winkvist A, Johansson I.

Am J Clin Nutr. 2017 Jun;105(6):1502-1511. doi: 10.3945/ajcn.116.140798. Epub 2017 May 10.

PMID:
28490510
13.

Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women.

Huseinovic E, Ohlin M, Winkvist A, Bertz F, Sonesson U, Brekke HK.

Eur J Clin Nutr. 2017 Oct;71(10):1241-1245. doi: 10.1038/ejcn.2017.63. Epub 2017 May 10.

PMID:
28488687
14.

Metabolic profiles from two different breakfast meals characterized by 1H NMR-based metabolomics.

Rådjursöga M, Karlsson GB, Lindqvist HM, Pedersen A, Persson C, Pinto RC, Ellegård L, Winkvist A.

Food Chem. 2017 Sep 15;231:267-274. doi: 10.1016/j.foodchem.2017.03.142. Epub 2017 Mar 27.

PMID:
28450006
15.

Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study.

Winkvist A, Klingberg S, Nilsson LM, Wennberg M, Renström F, Hallmans G, Boman K, Johansson I.

Nutr J. 2017 Mar 28;16(1):20. doi: 10.1186/s12937-017-0241-x.

16.

Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.

Park MK, Freisling H, Huseinovic E, Winkvist A, Huybrechts I, Crispim SP, de Vries JHM, Geelen A, Niekerk M, van Rossum C, Slimani N; EFCOVAL study group.

Eur J Nutr. 2018 Apr;57(3):1045-1057. doi: 10.1007/s00394-017-1388-0. Epub 2017 Mar 8.

PMID:
28275868
17.

Determinants of microstructural, dimensional and bone mineral changes postpartum in Swedish women.

Brembeck P, Winkvist A, Ohlsson C, Lorentzon M, Augustin H.

Br J Nutr. 2016 Nov 23:1-9. [Epub ahead of print]

PMID:
27876110
18.

Parity, weight change, and maternal risk of cardiovascular events.

Klingberg S, Brekke HK, Winkvist A, Engström G, Hedblad B, Drake I.

Am J Obstet Gynecol. 2017 Feb;216(2):172.e1-172.e15. doi: 10.1016/j.ajog.2016.09.105. Epub 2016 Oct 6.

PMID:
27720863
19.

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.

Moskal A, Freisling H, Byrnes G, Assi N, Fahey MT, Jenab M, Ferrari P, Tjønneland A, Petersen KE, Dahm CC, Hansen CP, Affret A, Boutron-Ruault MC, Cadeau C, Kühn T, Katzke V, Iqbal K, Boeing H, Trichopoulou A, Bamia C, Naska A, Masala G, de Magistris MS, Sieri S, Tumino R, Sacerdote C, Peeters PH, Bueno-de-Mesquita BH, Engeset D, Licaj I, Skeie G, Ardanaz E, Buckland G, Castaño JM, Quirós JR, Amiano P, Molina-Portillo E, Winkvist A, Myte R, Ericson U, Sonestedt E, Perez-Cornago A, Wareham N, Khaw KT, Huybrechts I, Tsilidis KK, Ward H, Gunter MJ, Slimani N.

Br J Cancer. 2016 Nov 22;115(11):1430-1440. doi: 10.1038/bjc.2016.334. Epub 2016 Oct 20.

20.

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

Nybacka S, Bertéus Forslund H, Wirfält E, Larsson I, Ericson U, Warensjö Lemming E, Bergström G, Hedblad B, Winkvist A, Lindroos AK.

J Nutr Sci. 2016 Oct 3;5:e39. eCollection 2016.

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