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Items: 18

1.

Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials.

Tapsell LC, Dunning A, Warensjo E, Lyons-Wall P, Dehlsen K.

Crit Rev Food Sci Nutr. 2014;54(12):1529-38. doi: 10.1080/10408398.2011.642029. Review.

PMID:
24580555
2.

Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort study.

Warensjö E, Byberg L, Melhus H, Gedeborg R, Mallmin H, Wolk A, Michaëlsson K.

BMJ. 2011 May 24;342:d1473. doi: 10.1136/bmj.d1473.

3.

Plasma lipid fatty acid composition, desaturase activities and insulin sensitivity in Amerindian women.

Vessby B, Ahrén B, Warensjö E, Lindgärde F.

Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):176-81. doi: 10.1016/j.numecd.2010.07.011. Epub 2010 Nov 18.

PMID:
21093233
4.

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden.

Sjögren P, Becker W, Warensjö E, Olsson E, Byberg L, Gustafsson IB, Karlström B, Cederholm T.

Am J Clin Nutr. 2010 Oct;92(4):967-74. doi: 10.3945/ajcn.2010.29345. Epub 2010 Sep 8.

5.

Dairy food consumption and obesity-related chronic disease.

Warensjo E, Nolan D, Tapsell L.

Adv Food Nutr Res. 2010;59:1-41. doi: 10.1016/S1043-4526(10)59001-6. Epub 2010 Jun 24. Review.

PMID:
20610172
6.

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study.

Warensjö E, Jansson JH, Cederholm T, Boman K, Eliasson M, Hallmans G, Johansson I, Sjögren P.

Am J Clin Nutr. 2010 Jul;92(1):194-202. doi: 10.3945/ajcn.2009.29054. Epub 2010 May 19.

7.

The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter.

Tapsell L, Batterham M, Tan SY, Warensjö E.

J Am Coll Nutr. 2009 Oct;28(5):611-7.

PMID:
20439557
8.

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance.

Warensjö E, Rosell M, Hellenius ML, Vessby B, De Faire U, Risérus U.

Lipids Health Dis. 2009 Aug 27;8:37. doi: 10.1186/1476-511X-8-37.

9.

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.

Tapsell L, Batterham M, Huang XF, Tan SY, Teuss G, Charlton K, Oshea J, Warensjö E.

Nutr Metab Cardiovasc Dis. 2010 Jun;20(5):317-25. doi: 10.1016/j.numecd.2009.04.007. Epub 2009 Jun 30.

PMID:
19570664
10.

Stroke and plasma markers of milk fat intake--a prospective nested case-control study.

Warensjö E, Smedman A, Stegmayr B, Hallmans G, Weinehall L, Vessby B, Johansson I.

Nutr J. 2009 May 21;8:21. doi: 10.1186/1475-2891-8-21.

11.
12.

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.

Warensjö E, Risérus U, Gustafsson IB, Mohsen R, Cederholm T, Vessby B.

Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):683-90. doi: 10.1016/j.numecd.2007.11.002. Epub 2008 Mar 25.

PMID:
18367385
13.

A high activity index of stearoyl-CoA desaturase is associated with increased risk of fracture in men.

Melhus H, Risérus U, Warensjö E, Wernroth L, Jensevik K, Berglund L, Vessby B, Michaëlsson K.

Osteoporos Int. 2008 Jul;19(7):929-34. Epub 2007 Dec 8.

14.

Polymorphisms in the SCD1 gene: associations with body fat distribution and insulin sensitivity.

Warensjö E, Ingelsson E, Lundmark P, Lannfelt L, Syvänen AC, Vessby B, Risérus U.

Obesity (Silver Spring). 2007 Jul;15(7):1732-40.

15.
16.

Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women.

Warensjö E, Ohrvall M, Vessby B.

Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):128-36. Epub 2005 Oct 17.

PMID:
16487913
17.

Fatty acid composition of serum lipids predicts the development of the metabolic syndrome in men.

Warensjö E, Risérus U, Vessby B.

Diabetologia. 2005 Oct;48(10):1999-2005. Epub 2005 Aug 13.

PMID:
16132958
18.

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study.

Warensjö E, Jansson JH, Berglund L, Boman K, Ahrén B, Weinehall L, Lindahl B, Hallmans G, Vessby B.

Br J Nutr. 2004 Apr;91(4):635-42.

PMID:
15035691

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