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Items: 1 to 20 of 89

1.

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects.

Spadafranca A, Martinez Conesa C, Sirini S, Testolin G.

Br J Nutr. 2010 Apr;103(7):1008-14. doi: 10.1017/S0007114509992698.

PMID:
19889244
2.

The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects.

Spadafranca A, Erba D, Foti P, Testolin G.

Nutr Metab Cardiovasc Dis. 2008 Nov;18(9):e45-6. doi: 10.1016/j.numecd.2008.06.012. No abstract available.

PMID:
18954763
3.

Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factors.

Bertoli S, Spadafranca A, Merati G, Testolin G, Veicsteinas A, Battezzati A.

Eur J Phys Rehabil Med. 2008 Jun;44(2):149-58.

4.

Pilot study to assess isoflavone intake in middle-aged italian subjects.

Bertoli S, Spadafranca A, Ravelli L, Foti P, Erba D, Testolin G, Battezzati A.

Int J Biomed Sci. 2008 Mar;4(1):44-51.

5.

Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditure.

Bertoli S, Posata A, Battezzati A, Spadafranca A, Testolin G, Bedogni G.

Clin Nutr. 2008 Apr;27(2):307-10. doi: 10.1016/j.clnu.2007.11.005.

PMID:
18276043
7.

Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects.

Spadafranca A, Bertoli S, Fiorillo G, Testolin G, Battezzati A.

Br J Nutr. 2007 Oct;98(4):802-6.

PMID:
17532866
8.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
9.

Is ghrelin a signal of decreased fat-free mass in elderly subjects?

Bertoli S, Magni P, Krogh V, Ruscica M, Dozio E, Testolin G, Battezzati A.

Eur J Endocrinol. 2006 Aug;155(2):321-30.

10.

Body composition: an important determinant of homocysteine and methionine concentrations in healthy individuals.

Battezzati A, Bertoli S, San Romerio A, Testolin G.

Nutr Metab Cardiovasc Dis. 2007 Sep;17(7):525-34.

PMID:
16860548
11.

Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometry.

Battezzati A, Fiorillo G, Spadafranca A, Bertoli S, Testolin G.

Anal Biochem. 2006 Jul 15;354(2):274-8.

PMID:
16769028
12.

Evaluation of nutritional status in children with refractory epilepsy.

Bertoli S, Cardinali S, Veggiotti P, Trentani C, Testolin G, Tagliabue A.

Nutr J. 2006 Apr 26;5:14.

13.

Nutritional status and dietary patterns in disabled people.

Bertoli S, Battezzati A, Merati G, Margonato V, Maggioni M, Testolin G, Veicsteinas A.

Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):100-12.

PMID:
16487910
14.

Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents.

Bertoli S, Petroni ML, Pagliato E, Mora S, Weber G, Chiumello G, Testolin G.

J Pediatr Gastroenterol Nutr. 2005 May;40(5):555-60.

PMID:
15861015
15.

Determination of oxidative status in breast and formula milk.

Turoli D, Testolin G, Zanini R, Bell├╣ R.

Acta Paediatr. 2004 Dec;93(12):1569-74.

PMID:
15841763
16.

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

Erba D, Riso P, Bordoni A, Foti P, Biagi PL, Testolin G.

J Nutr Biochem. 2005 Mar;16(3):144-9.

PMID:
15741048
17.

Measurement of DNA methylation using stable isotope dilution and gas chromatography-mass spectrometry.

Romerio AS, Fiorillo G, Terruzzi I, Senesi P, Testolin G, Battezzati A.

Anal Biochem. 2005 Jan 15;336(2):158-63.

PMID:
15620879
18.

Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes.

Foti P, Erba D, Riso P, Spadafranca A, Criscuoli F, Testolin G.

Arch Biochem Biophys. 2005 Jan 15;433(2):421-7.

PMID:
15581598
19.

Time course of total and distrectual weight gain after refeeding in anorexia nervosa.

Bertoli S, Corradi E, Vangeli V, Tarlarini P, Salvatori GC, Gentile MG, Testolin G, Battezzati A.

Acta Diabetol. 2004 Mar;41(1):18-24.

PMID:
15057550
20.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415

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