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Items: 1 to 20 of 1850

1.

Yogurt Production.

Nagaoka S.

Methods Mol Biol. 2019;1887:45-54. doi: 10.1007/978-1-4939-8907-2_5.

PMID:
30506248
2.

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.

Li Y, Li L, Kromann S, Chen M, Shi L, Meng H.

Foodborne Pathog Dis. 2018 Nov 27. doi: 10.1089/fpd.2018.2516. [Epub ahead of print]

PMID:
30481059
3.

Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology.

Arioli S, Eraclio G, Della Scala G, Neri E, Colombo S, Scaloni A, Fortina MG, Mora D.

Front Microbiol. 2018 Nov 9;9:2719. doi: 10.3389/fmicb.2018.02719. eCollection 2018.

4.

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia.

Yu J, Mo L, Pan L, Yao C, Ren D, An X, Tsogtgerel T, Zhang H, Liu W.

Front Microbiol. 2018 Oct 22;9:2496. doi: 10.3389/fmicb.2018.02496. eCollection 2018.

5.

Yogurt and other fermented foods as sources of health-promoting bacteria.

Kok CR, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):4-15. doi: 10.1093/nutrit/nuy056.

PMID:
30452699
6.

CFD predicted pH gradients in lactic acid bacteria cultivations.

Spann R, Glibstrup J, Pellicer-Alborch K, Junne S, Neubauer P, Roca C, Kold D, Lantz AE, Sin G, Gernaey KV, Krühne U.

Biotechnol Bioeng. 2018 Nov 18. doi: 10.1002/bit.26868. [Epub ahead of print]

PMID:
30450609
7.

Probiotic Yogurt for the Prevention of Antibiotic-associated Diarrhea in Adults: A Randomized Double-blind Placebo-controlled Trial.

Velasco M, Requena T, Delgado-Iribarren A, Peláez C, Guijarro C.

J Clin Gastroenterol. 2018 Nov 14. doi: 10.1097/MCG.0000000000001131. [Epub ahead of print]

PMID:
30439760
8.

Gut microbiota of preterm infants supplemented with probiotics: sub-study of the ProPrems trial.

Plummer EL, Bulach DM, Murray GL, Jacobs SE, Tabrizi SN, Garland SM; ProPrems Study Group.

BMC Microbiol. 2018 Nov 13;18(1):184. doi: 10.1186/s12866-018-1326-1.

9.

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing.

Aldrete-Tapia A, Escobar-Ramírez CM, Tamplin ML, Hernández-Iturriaga M.

Front Microbiol. 2018 Oct 29;9:2598. doi: 10.3389/fmicb.2018.02598. eCollection 2018.

10.

Purification, Preliminary Structure and Antitumor Activity of Exopolysaccharide Produced by Streptococcus thermophilus CH9.

Sun N, Liu H, Liu S, Zhang X, Chen P, Li W, Xu X, Tian W.

Molecules. 2018 Nov 6;23(11). pii: E2898. doi: 10.3390/molecules23112898.

11.

Comparative Evaluation of the Antioxidant Capacities and Organic Acid and Volatile Contents of Mango Slurries Fermented with Six Different Probiotic Microorganisms.

Jin X, Chen W, Chen H, Chen W, Zhong Q.

J Food Sci. 2018 Nov 6. doi: 10.1111/1750-3841.14373. [Epub ahead of print]

PMID:
30399205
12.

The X-prolyl dipeptidyl-peptidase PepX of Streptococcus thermophilus initially described as intracellular is also responsible for peptidase extracellular activity.

Hafeez Z, Cakir-Kiefer C, Lecomte X, Miclo L, Dary-Mourot A.

J Dairy Sci. 2018 Oct 31. pii: S0022-0302(18)31010-5. doi: 10.3168/jds.2018-14823. [Epub ahead of print]

PMID:
30391182
13.

Isolation and characterization of lactic acid bacteria from fermented goat milk in Tajikistan.

Cho GS, Cappello C, Schrader K, Fagbemigum O, Oguntoyinbo FA, Csovcsics C, Rösch N, Kabisch J, Neve H, Bockelmann W, Briviba K, Modesto M, Cilli E, Mattarelli P, Franz CMAP.

J Microbiol Biotechnol. 2018 Oct 19. doi: 10.4014/jmb.1808.08011. [Epub ahead of print]

14.

Biodiversity of Streptococcus thermophilus Phages in Global Dairy Fermentations.

Lavelle K, Martinez I, Neve H, Lugli GA, Franz CMAP, Ventura M, Bello FD, Sinderen DV, Mahony J.

Viruses. 2018 Oct 22;10(10). pii: E577. doi: 10.3390/v10100577.

15.

Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in mouse model of dextran sulfate sodium-induced colitis.

Wasilewska E, Zlotkowska D, Wroblewska B.

J Dairy Sci. 2018 Oct 18. pii: S0022-0302(18)30965-2. doi: 10.3168/jds.2018-14520. [Epub ahead of print]

16.

Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology.

Chen L, Alcazar J, Yang T, Lu Z, Lu Y.

J Dairy Sci. 2018 Dec;101(12):10685-10693. doi: 10.3168/jds.2018-15391. Epub 2018 Oct 3.

PMID:
30292548
17.

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.

Vandera E, Kakouri A, Koukkou AI, Samelis J.

Int J Food Microbiol. 2018 Sep 18;290:15-26. doi: 10.1016/j.ijfoodmicro.2018.09.014. [Epub ahead of print]

PMID:
30291917
18.

Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.

Matejčeková Z, Dujmić E, Liptáková D, Valík Ľ.

Food Sci Technol Int. 2018 Oct 4:1082013218803257. doi: 10.1177/1082013218803257. [Epub ahead of print]

PMID:
30286623
19.

In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains.

Tarrah A, de Castilhos J, Rossi RC, Duarte VDS, Ziegler DR, Corich V, Giacomini A.

Front Microbiol. 2018 Sep 19;9:2214. doi: 10.3389/fmicb.2018.02214. eCollection 2018.

20.

Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt.

Bostan K, Unver Alcay A, Yalçin S, Eren Vapur U, Nizamlioglu M.

Food Sci Biotechnol. 2017 Dec 19;26(6):1625-1632. doi: 10.1007/s10068-017-0222-z. eCollection 2017.

PMID:
30263699

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