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Items: 1 to 20 of 86

1.

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji.

Ravuvu A, Friel S, Thow AM, Snowdon W, Wate J.

Global Health. 2017 Jun 13;13(1):33. doi: 10.1186/s12992-017-0257-1.

2.

Protocol to monitor trade agreement food-related aspects: the Fiji case study.

Ravuvu A, Friel S, Thow AM, Snowdon W, Wate J.

Health Promot Int. 2017 Apr 26. doi: 10.1093/heapro/dax020. [Epub ahead of print]

PMID:
28453626
3.

A systematic review of economic evaluations of population-based sodium reduction interventions.

Hope SF, Webster J, Trieu K, Pillay A, Ieremia M, Bell C, Snowdon W, Neal B, Moodie M.

PLoS One. 2017 Mar 29;12(3):e0173600. doi: 10.1371/journal.pone.0173600. eCollection 2017.

4.

Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program.

Riddell MA, Edwards N, Thompson SR, Bernabe-Ortiz A, Praveen D, Johnson C, Kengne AP, Liu P, McCready T, Ng E, Nieuwlaat R, Ovbiagele B, Owolabi M, Peiris D, Thrift AG, Tobe S, Yusoff K; GACD Hypertension Research Programme.

Global Health. 2017 Mar 15;13(1):17. doi: 10.1186/s12992-017-0242-8.

5.

Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji.

Waqa G, Bell C, Snowdon W, Moodie M.

BMC Public Health. 2017 Jan 9;17(1):51. doi: 10.1186/s12889-016-3944-6.

6.

Monitoring and accountability for the Pacific response to the non-communicable diseases crisis.

Tolley H, Snowdon W, Wate J, Durand AM, Vivili P, McCool J, Novotny R, Dewes O, Hoy D, Bell C, Richards N, Swinburn B.

BMC Public Health. 2016 Sep 10;16:958. doi: 10.1186/s12889-016-3614-8.

7.

The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents.

Sinclair R, Millar L, Allender S, Snowdon W, Waqa G, Jacka F, Moodie M, Petersen S, Swinburn B.

PLoS One. 2016 Aug 25;11(8):e0161709. doi: 10.1371/journal.pone.0161709. eCollection 2016.

8.

The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries.

W Tobe S; Global Alliance for Chronic Diseases Hypertension Research Teams With the World Hypertension League.

J Clin Hypertens (Greenwich). 2016 Jul;18(7):600-5. doi: 10.1111/jch.12835. Epub 2016 Jun 1. No abstract available.

9.

Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study.

Morgan EH, Vatucawaqa P, Snowdon W, Worsley A, Dangour AD, Lock K.

Appetite. 2016 Jun 1;101:114-8. doi: 10.1016/j.appet.2016.03.003. Epub 2016 Mar 4.

PMID:
26952559
10.

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).

Webster J, Su'a SA, Ieremia M, Bompoint S, Johnson C, Faeamani G, Vaiaso M, Snowdon W, Land MA, Trieu K, Viali S, Moodie M, Bell C, Neal B, Woodward M.

J Clin Hypertens (Greenwich). 2016 Sep;18(9):884-91. doi: 10.1111/jch.12778. Epub 2016 Feb 3.

11.

Descriptive analysis of diabetes-related amputations at the Colonial War Memorial Hospital, Fiji, 2010-2012.

Kumar K, Snowdon W, Ram S, Khan S, Cornelius M, Tukana I, Reid S.

Public Health Action. 2014 Sep 21;4(3):155-8. doi: 10.5588/pha.14.0026.

12.

Adolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, Fiji.

Waqa G, McCool J, Snowdon W, Freeman B.

Biomed Res Int. 2015;2015:602635. doi: 10.1155/2015/602635. Epub 2015 Aug 25.

13.

Progress on salt reduction in the Pacific Islands: from strategies to action.

Christoforou A, Snowdon W, Laesango N, Vatucawaqa S, Lamar D, Alam L, Lippwe K, Havea IL, Tairea K, Hoejskov P, Waqanivalu T, Webster J.

Heart Lung Circ. 2015 May;24(5):503-9. doi: 10.1016/j.hlc.2014.11.023. Epub 2014 Dec 10.

PMID:
25577701
14.

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.

Vandevijvere S, Swinburn B; International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS).

BMJ Open. 2015 Jan 9;5(1):e006194. doi: 10.1136/bmjopen-2014-006194.

15.

Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement.

Thow AM, Snowdon W, Labonté R, Gleeson D, Stuckler D, Hattersley L, Schram A, Kay A, Friel S.

Health Policy. 2015 Jan;119(1):88-96. doi: 10.1016/j.healthpol.2014.08.002. Epub 2014 Aug 20.

PMID:
25217839
16.
17.

Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands.

Snowdon W, Malakellis M, Millar L, Swinburn B.

Obes Res Clin Pract. 2014 Jan-Feb;8(1):e36-45. doi: 10.1016/j.orcp.2012.06.005.

PMID:
24548575
18.

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.

Webster J, Snowdon W, Moodie M, Viali S, Schultz J, Bell C, Land MA, Downs S, Christoforou A, Dunford E, Barzi F, Woodward M, Neal B.

BMC Public Health. 2014 Feb 4;14:107. doi: 10.1186/1471-2458-14-107.

19.

Processed foods available in the Pacific Islands.

Snowdon W, Raj A, Reeve E, Guerrero R, Fesaitu J, Cateine K, Guignet C.

Global Health. 2013 Oct 25;9:53. doi: 10.1186/1744-8603-9-53.

20.

Monitoring and benchmarking population diet quality globally: a step-wise approach.

Vandevijvere S, Monteiro C, Krebs-Smith SM, Lee A, Swinburn B, Kelly B, Neal B, Snowdon W, Sacks G; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:135-49. doi: 10.1111/obr.12082. Review.

PMID:
24074217

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