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PLoS One. 2018 May 31;13(5):e0198411. doi: 10.1371/journal.pone.0198411. eCollection 2018.

Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of "Wonderful" pomegranate.

Author information

1
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Northern Cyprus via Mersin, Turkey.
2
Institute of Education, Near East University, Lefkosa, Northern Cyprus via Mersin, Turkey.

Abstract

Pomegranate fruit consumption has increased rapidly throughout the world, mainly because of its medical and nutritive attributes. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life with non-chemical applications as much as possible to meet the year-round demand for this fruit. The present work aimed to study the effects of black seed oil (0.1% and 0.5%), propolis (0.01% and 0.1%) and fludioxonil (0.06%), with and without modified atmosphere packaging (MAP), on the postharvest quality of pomegranate cv. Wonderful. Treated fruits were stored at 6.5±1 °C and 90-95% relative humidity for 150 days. The results indicated that both black seed oil and propolis treatments significantly influenced the maintenance of fruit weight and quality. At 150 days after storage, the fruit weight loss of the samples treated with MAP + 0.5% black seed oil, MAP + 0.1% propolis and MAP alone were found to be 5.5%, 6.3%, and 9.1%, respectively, whereas the weight loss of the untreated control fruits was 19.8%. Application of either 0.5% black seed oil or 0.1% propolis, especially when combined with MAP, was also effective in controlling gray mold development and slowing the occurrence of chilling injury.

Conflict of interest statement

The authors have declared that no competing interests exist. Author IK had been working as the managing director at Alnar Narcilik Ltd during the studies. However, this does not alter our adherence to PLOS ONE policies on sharing data and materials.

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