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Items: 1 to 20 of 157

1.

Screening of Cytotoxic B. cereus on Differentiated Caco-2 Cells and in Co-Culture with Mucus-Secreting (HT29-MTX) Cells.

Castiaux V, Laloux L, Schneider YJ, Mahillon J.

Toxins (Basel). 2016 Nov 5;8(11). pii: E320.

2.

Evaluation of the anti-diarrheal activity of the hydromethanolic root extract of Rhus tripartita (Ucria) (Anacardiacae).

Ben Barka Z, Aouadhi C, Tlili M, Alimi H, Ben Miled H, Ben Rhouma K, Sakly M, Ksouri R, Schneider YJ, Maaroufi A, Tebourbi O.

Biomed Pharmacother. 2016 Oct;83:827-834. doi: 10.1016/j.biopha.2016.07.055.

PMID:
27501500
3.

Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols.

Kaulmann A, Planchon S, Renaut J, Schneider YJ, Hoffmann L, Bohn T.

Food Funct. 2016 Oct 12;7(10):4388-4399.

PMID:
27711906
4.

In vitro investigation of intestinal transport mechanism of silicon, supplied as orthosilicic acid-vanillin complex.

Sergent T, Croizet K, Schneider YJ.

Mol Nutr Food Res. 2016 Sep 27. doi: 10.1002/mnfr.201600602. [Epub ahead of print]

PMID:
27670150
5.

Tuning the inflammatory response to silver nanoparticles via quercetin in Caco-2 (co-)cultures as model of the human intestinal mucosa.

Martirosyan A, Grintzalis K, Polet M, Laloux L, Schneider YJ.

Toxicol Lett. 2016 Jun 24;253:36-45. doi: 10.1016/j.toxlet.2016.04.018.

PMID:
27113704
6.

Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion.

Kaulmann A, Legay S, Schneider YJ, Hoffmann L, Bohn T.

Mol Nutr Food Res. 2016 May;60(5):992-1005. doi: 10.1002/mnfr.201500947.

PMID:
26990368
7.

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties.

Kaulmann A, André CM, Schneider YJ, Hoffmann L, Bohn T.

Food Chem. 2016 Apr 15;197(Pt A):325-32. doi: 10.1016/j.foodchem.2015.10.049.

PMID:
26616956
8.

An accurate and sensitive Coomassie Brilliant Blue G-250-based assay for protein determination.

Grintzalis K, Georgiou CD, Schneider YJ.

Anal Biochem. 2015 Jul 1;480:28-30. doi: 10.1016/j.ab.2015.03.024.

PMID:
25837770
9.

Engineered nanomaterials in food: implications for food safety and consumer health.

Martirosyan A, Schneider YJ.

Int J Environ Res Public Health. 2014 May 28;11(6):5720-50. doi: 10.3390/ijerph110605720. Review.

10.

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.

Kaulmann A, Jonville MC, Schneider YJ, Hoffmann L, Bohn T.

Food Chem. 2014 Jul 15;155:240-50. doi: 10.1016/j.foodchem.2014.01.070.

PMID:
24594181
11.

Stem cell bioprocess engineering towards cGMP production and clinical applications.

Sart S, Schneider YJ, Li Y, Agathos SN.

Cytotechnology. 2014 Oct;66(5):709-22. doi: 10.1007/s10616-013-9687-7.

13.

Single-cell force spectroscopy of pili-mediated adhesion.

Sullan RM, Beaussart A, Tripathi P, Derclaye S, El-Kirat-Chatel S, Li JK, Schneider YJ, Vanderleyden J, Lebeer S, Dufrêne YF.

Nanoscale. 2014 Jan 21;6(2):1134-43. doi: 10.1039/c3nr05462d.

PMID:
24296882
14.

A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.

Possemiers S, Pinheiro I, Verhelst A, Van den Abbeele P, Maignien L, Laukens D, Reeves SG, Robinson LE, Raas T, Schneider YJ, Van de Wiele T, Marzorati M.

J Agric Food Chem. 2013 Oct 2;61(39):9380-92. doi: 10.1021/jf402137r.

PMID:
24006902
15.

Polyunsaturated fatty acid metabolism in enterocyte models: T84 cell line vs. Caco-2 cell line.

Beguin P, Schneider AC, Mignolet E, Schneider YJ, Larondelle Y.

In Vitro Cell Dev Biol Anim. 2014 Feb;50(2):111-20. doi: 10.1007/s11626-013-9682-5.

PMID:
23982917
16.

In vitro toxicity assessment of silver nanoparticles in the presence of phenolic compounds--preventive agents against the harmful effect?

Martirosyan A, Bazes A, Schneider YJ.

Nanotoxicology. 2014 Aug;8(5):573-82. doi: 10.3109/17435390.2013.812258.

PMID:
23738887
17.

Effect of polyunsaturated fatty acids on tight junctions in a model of the human intestinal epithelium under normal and inflammatory conditions.

Beguin P, Errachid A, Larondelle Y, Schneider YJ.

Food Funct. 2013 Jun;4(6):923-31. doi: 10.1039/c3fo60036j.

PMID:
23660640
18.

Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology.

Hollebeeck S, Borlon F, Schneider YJ, Larondelle Y, Rogez H.

Food Chem. 2013 Jun 1;138(2-3):1936-44. doi: 10.1016/j.foodchem.2012.11.041.

PMID:
23411328
19.

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Thiry C, Schneider YJ, Pussemier L, De Temmerman L, Ruttens A.

Biol Trace Elem Res. 2013 Apr;152(1):152-60. doi: 10.1007/s12011-013-9604-0.

PMID:
23397356
20.

The dynamics of accumulation of PCBs in cultured adipocytes vary with the cell lipid content and the lipophilicity of the congener.

Bourez S, Van den Daelen C, Le Lay S, Poupaert J, Larondelle Y, Thomé JP, Schneider YJ, Dugail I, Debier C.

Toxicol Lett. 2013 Jan 10;216(1):40-6. doi: 10.1016/j.toxlet.2012.09.027.

PMID:
23164672
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