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Items: 1 to 20 of 42

1.

The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.

Rajaram S, Valls-Pedret C, Cofán M, Sabaté J, Serra-Mir M, Pérez-Heras AM, Arechiga A, Casaroli-Marano RP, Alforja S, Sala-Vila A, Doménech M, Roth I, Freitas-Simoes TM, Calvo C, López-Illamola A, Haddad E, Bitok E, Kazzi N, Huey L, Fan J, Ros E.

Front Aging Neurosci. 2017 Jan 10;8:333. doi: 10.3389/fnagi.2016.00333. eCollection 2016.

2.

Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training.

Segovia-Siapco G, Sabaté J.

JMIR Mhealth Uhealth. 2016 Jul 29;4(3):e91. doi: 10.2196/mhealth.5418.

3.

Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents.

Nezami M, Segovia-Siapco G, Beeson WL, Sabaté J.

Nutrients. 2016 Jul 13;8(7). pii: E427. doi: 10.3390/nu8070427.

4.

Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults.

Heskey CE, Jaceldo-Siegl K, Sabaté J, Fraser G, Rajaram S.

Am J Clin Nutr. 2016 Apr;103(4):1105-10. doi: 10.3945/ajcn.115.118935. Epub 2016 Feb 24.

5.

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

Fraser GE, Jaceldo-Siegl K, Henning SM, Fan J, Knutsen SF, Haddad EH, Sabaté J, Beeson WL, Bennett H.

J Nutr. 2016 Mar;146(3):586-94. doi: 10.3945/jn.115.225508. Epub 2016 Feb 3.

6.

Are strict vegetarians protected against prostate cancer?

Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G.

Am J Clin Nutr. 2016 Jan;103(1):153-60. doi: 10.3945/ajcn.114.106450. Epub 2015 Nov 11.

7.

Food selection criteria for disaster response planning in urban societies.

Wien M, Sabaté J.

Nutr J. 2015 May 12;14:47. doi: 10.1186/s12937-015-0033-0.

8.

Vegetarian dietary patterns and the risk of colorectal cancers.

Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE.

JAMA Intern Med. 2015 May;175(5):767-76. doi: 10.1001/jamainternmed.2015.59.

9.

Patterns of food consumption among vegetarians and non-vegetarians.

Orlich MJ, Jaceldo-Siegl K, Sabaté J, Fan J, Singh PN, Fraser GE.

Br J Nutr. 2014 Nov 28;112(10):1644-53. doi: 10.1017/S000711451400261X. Epub 2014 Sep 23.

10.

Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States.

Dyett P, Rajaram S, Haddad EH, Sabate J.

Nutrients. 2014 Jul 8;6(7):2523-39. doi: 10.3390/nu6072523.

11.

Factors affecting satisfaction with treatment in European women with chronic constipation: An internet survey.

Emmanuel A, Quigley EM, Simrén M, Feng Y, Müller-Lissner S, Urbain D, Tack J, Bredenoord AJ, Sabaté JM, Yiannakou Y, Andresen V, Cuomo R, Rey E, Gryp RS, Vandeplassche L, Solomon D.

United European Gastroenterol J. 2013 Oct;1(5):375-84. doi: 10.1177/2050640613494200.

12.

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption.

Segovia-Siapco G, Pribis P, Messina M, Oda K, Sabaté J.

Nutr J. 2014 Jun 3;13:54. doi: 10.1186/1475-2891-13-54.

13.

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Le LT, Sabaté J.

Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. Review.

14.

Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians.

Singh PN, Arthur KN, Orlich MJ, James W, Purty A, Job JS, Rajaram S, Sabaté J.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:359S-64S. doi: 10.3945/ajcn.113.071571. Epub 2014 May 21. Review.

17.

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.

Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J.

PLoS One. 2014 Jan 8;9(1):e85133. doi: 10.1371/journal.pone.0085133. eCollection 2014.

18.

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.

Haddad EH, Gaban-Chong N, Oda K, Sabaté J.

Nutr J. 2014 Jan 10;13:4. doi: 10.1186/1475-2891-13-4.

20.

Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.

J Acad Nutr Diet. 2013 Dec;113(12):1610-9. doi: 10.1016/j.jand.2013.06.349. Epub 2013 Aug 27.

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