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Items: 1 to 20 of 95

1.

Health Warning Labels Correct Parents' Misperceptions About Sugary Drink Options.

Moran AJ, Roberto CA.

Am J Prev Med. 2018 Aug;55(2):e19-e27. doi: 10.1016/j.amepre.2018.04.018. Epub 2018 Jun 12.

PMID:
29903567
2.

Can Clinical and Surgical Parameters Be Combined to Predict How Long It Will Take a Tibia Fracture to Heal? A Prospective Multicentre Observational Study: The FRACTING Study.

Massari L, Benazzo F, Falez F, Cadossi R, Perugia D, Pietrogrande L, Aloj DC, Capone A, D'Arienzo M, Cadossi M, Lorusso V, Caruso G, Ghiara M, Ciolli L, La Cava F, Guidi M, Castoldi F, Marongiu G, La Gattuta A, Dell'Omo D, Scaglione M, Giannini S, Fortina M, Riva A, De Palma PL, Gigante AP, Moretti B, Solarino G, Lijoi F, Giordano G, Londini PG, Castellano D, Sessa G, Costarella L, Barile A, Borrelli M, Rota A, Fontana R, Momoli A, Micaglio A, Bassi G, Cornacchia RS, Castelli C, Giudici M, Monesi M, Branca Vergano L, Maniscalco P, Bulabula M, Zottola V, Caraffa A, Antinolfi P, Catani F, Severino C, Castaman E, Scialabba C, Tovaglia V, Corsi P, Friemel P, Ranellucci M, Caiaffa V, Maraglino G, Rossi R, Pastrone A, Caldora P, Cusumano C, Squarzina PB, Baschieri U, Demattè E, Gherardi S, De Roberto C, Belluati A, Giannini A, Villani C, Persiani P, Demitri S, Di Maggio B, Abate G, De Terlizzi F, Setti S.

Biomed Res Int. 2018 Apr 30;2018:1809091. doi: 10.1155/2018/1809091. eCollection 2018.

3.

Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New York.

Moran AJ, Musicus A, Gorski Findling MT, Brissette IF, Lowenfels AA, Subramanian SV, Roberto CA.

Am J Prev Med. 2018 Jul;55(1):55-62. doi: 10.1016/j.amepre.2018.03.012. Epub 2018 Jun 18.

PMID:
29776786
4.

Sports Sponsorships of Food and Nonalcoholic Beverages.

Bragg MA, Miller AN, Roberto CA, Sam R, Sarda V, Harris JL, Brownell KD.

Pediatrics. 2018 Apr;141(4). pii: e20172822. doi: 10.1542/peds.2017-2822.

PMID:
29581181
5.

Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.

Soo J, Harris JL, Davison KK, Williams DR, Roberto CA.

Public Health Nutr. 2018 Aug;21(11):2117-2127. doi: 10.1017/S1368980018000629. Epub 2018 Mar 27.

PMID:
29580301
6.

Consumer perceptions of specific design characteristics for front-of-package nutrition labels.

Acton RB, Vanderlee L, Roberto CA, Hammond D.

Health Educ Res. 2018 Apr 1;33(2):167-174. doi: 10.1093/her/cyy006.

PMID:
29514225
7.

Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?

Larson N, Haynos AF, Roberto CA, Loth KA, Neumark-Sztainer D.

J Acad Nutr Diet. 2018 Mar;118(3):399-408. doi: 10.1016/j.jand.2017.11.007. Epub 2018 Jan 8.

PMID:
29325890
8.

Sociodemographic factors influencing island foods consumption in the Pacific Islander Health Study.

Baumhofer NK, Panapasa SV, Francis Cook E, Roberto CA, Williams DR.

Ethn Health. 2017 Dec 28:1-18. doi: 10.1080/13557858.2017.1418300. [Epub ahead of print]

PMID:
29284279
9.

Marketing Food and Beverages to Youth Through Sports.

Bragg MA, Roberto CA, Harris JL, Brownell KD, Elbel B.

J Adolesc Health. 2018 Jan;62(1):5-13. doi: 10.1016/j.jadohealth.2017.06.016. Epub 2017 Oct 27. Review.

PMID:
29111226
10.

Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.

Gorski Findling MT, Werth PM, Musicus AA, Bragg MA, Graham DJ, Elbel B, Roberto CA.

Prev Med. 2018 Jan;106:114-121. doi: 10.1016/j.ypmed.2017.10.022. Epub 2017 Oct 21.

PMID:
29066375
11.

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.

Bleich SN, Economos CD, Spiker ML, Vercammen KA, VanEpps EM, Block JP, Elbel B, Story M, Roberto CA.

Obesity (Silver Spring). 2017 Dec;25(12):2018-2044. doi: 10.1002/oby.21940. Epub 2017 Oct 17. Review.

12.

The association of addictive-like eating with food intake in children.

Richmond RL, Roberto CA, Gearhardt AN.

Appetite. 2017 Oct 1;117:82-90. doi: 10.1016/j.appet.2017.06.002. Epub 2017 Jun 3.

PMID:
28587942
13.

Mild, moderate, meaningful? Examining the psychological and functioning correlates of DSM-5 eating disorder severity specifiers.

Gianini L, Roberto CA, Attia E, Walsh BT, Thomas JJ, Eddy KT, Grilo CM, Weigel T, Sysko R.

Int J Eat Disord. 2017 Aug;50(8):906-916. doi: 10.1002/eat.22728. Epub 2017 May 10.

14.

Psychologically Informed Implementations of Sugary-Drink Portion Limits.

John LK, Donnelly GE, Roberto CA.

Psychol Sci. 2017 May;28(5):620-629. doi: 10.1177/0956797617692041. Epub 2017 Mar 31.

15.

Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding.

Khandpur N, Graham DJ, Roberto CA.

Appetite. 2017 Jul 1;114:38-46. doi: 10.1016/j.appet.2017.03.015. Epub 2017 Mar 16.

PMID:
28315780
16.

Strategic science for eating disorders research and policy impact.

Roberto CA, Brownell KD.

Int J Eat Disord. 2017 Mar;50(3):312-314. doi: 10.1002/eat.22678. Epub 2017 Feb 7.

17.

The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating.

Haynos AF, Roberto CA.

Int J Eat Disord. 2017 Mar;50(3):275-283. doi: 10.1002/eat.22675. Epub 2017 Jan 27.

18.

Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.

Moran AJ, Block JP, Goshev SG, Bleich SN, Roberto CA.

Am J Prev Med. 2017 Mar;52(3):284-291. doi: 10.1016/j.amepre.2016.11.007. Epub 2017 Jan 11.

19.

Preferred descriptions for loss of control while eating and weight among patients with binge eating disorder.

Roberto CA, Galbraith K, Lydecker JA, Ivezaj V, Barnes RD, White MA, Grilo CM.

Psychiatry Res. 2016 Dec 30;246:548-553. doi: 10.1016/j.psychres.2016.09.045. Epub 2016 Sep 28.

20.

Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products.

Ogle AD, Graham DJ, Lucas-Thompson RG, Roberto CA.

J Acad Nutr Diet. 2017 Feb;117(2):265-270.e2. doi: 10.1016/j.jand.2016.08.012. Epub 2016 Oct 25.

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