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Items: 1 to 20 of 30

1.

Genetic variability of the activity of bidirectional promoters: a pilot study in bovine muscle.

Meersseman C, Letaief R, Léjard V, Rebours E, Guillocheau G, Esquerré D, Djari A, Chamberlain A, Vander Jagt C, Klopp C, Boussaha M, Renand G, Maftah A, Petit D, Rocha D.

DNA Res. 2017 Jun 1;24(3):221-233. doi: 10.1093/dnares/dsx004.

2.

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.

Ramayo-Caldas Y, Renand G, Ballester M, Saintilan R, Rocha D.

Genet Sel Evol. 2016 Apr 23;48:37. doi: 10.1186/s12711-016-0216-y.

3.

Recent advances in omic technologies for meat quality management.

Picard B, Lebret B, Cassar-Malek I, Liaubet L, Berri C, Le Bihan-Duval E, Hocquette JF, Renand G.

Meat Sci. 2015 Nov;109:18-26. doi: 10.1016/j.meatsci.2015.05.003. Epub 2015 May 12.

PMID:
26002117
4.

Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets.

Mialon MM, Renand G, Ortigues-Marty I, Bauchart D, Hocquette JF, Mounier L, Noël T, Micol D, Doreau M.

J Anim Sci. 2015 Jan;93(1):319-33. doi: 10.2527/jas.2014-7845. Epub 2014 Nov 20.

5.

Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds.

Allais S, Levéziel H, Hocquette JF, Rousset S, Denoyelle C, Journaux L, Renand G.

J Anim Sci. 2014 Oct;92(10):4329-41. doi: 10.2527/jas.2014-7868. Epub 2014 Aug 22.

6.

Deep intronic mutation and pseudo exon activation as a novel muscular hypertrophy modifier in cattle.

Bouyer C, Forestier L, Renand G, Oulmouden A.

PLoS One. 2014 May 14;9(5):e97399. doi: 10.1371/journal.pone.0097399. eCollection 2014.

7.

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls.

Hocquette JF, Cassar-Malek I, Jurie C, Bauchart D, Picard B, Renand G.

Anim Sci J. 2012 Nov;83(11):750-8. doi: 10.1111/j.1740-0929.2012.01021.x. Epub 2012 Jun 6.

PMID:
23126328
8.

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction.

Hocquette JF, Bernard-Capel C, Vidal V, Jesson B, Levéziel H, Renand G, Cassar-Malek I.

BMC Vet Res. 2012 Aug 15;8:135. doi: 10.1186/1746-6148-8-135.

9.

A definition of unknown parent groups based on bull usage patterns across herds.

Bouquet A, Renand G, Phocas F.

Animal. 2011 Mar;5(3):337-46. doi: 10.1017/S1751731110002144.

PMID:
22445400
10.

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type.

Guillemin N, Jurie C, Cassar-Malek I, Hocquette JF, Renand G, Picard B.

Animal. 2011 May;5(6):885-94. doi: 10.1017/S1751731110002612.

PMID:
22440028
11.

Genetic structure of the European Charolais and Limousin cattle metapopulations using pedigree analyses.

Bouquet A, Venot E, Laloë D, Forabosco F, Fogh A, Pabiou T, Moore K, Eriksson JÅ, Renand G, Phocas F.

J Anim Sci. 2011 Jun;89(6):1719-30. doi: 10.2527/jas.2010-3469.

12.

Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds.

Allais S, Journaux L, Levéziel H, Payet-Duprat N, Raynaud P, Hocquette JF, Lepetit J, Rousset S, Denoyelle C, Bernard-Capel C, Renand G.

J Anim Sci. 2011 Jan;89(1):1-11. doi: 10.2527/jas.2010-3063.

13.

Genetic variability and linkage disequilibrium patterns in the bovine DNAJA1 gene.

Marty A, Amigues Y, Servin B, Renand G, Levéziel H, Rocha D.

Mol Biotechnol. 2010 Mar;44(3):190-7. doi: 10.1007/s12033-009-9228-y.

PMID:
20012712
14.

The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.

Allais S, Levéziel H, Payet-Duprat N, Hocquette JF, Lepetit J, Rousset S, Denoyelle C, Bernard-Capel C, Journaux L, Bonnot A, Renand G.

J Anim Sci. 2010 Feb;88(2):446-54. doi: 10.2527/jas.2009-2385. Epub 2009 Dec 4.

15.

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.

Laville E, Sayd T, Morzel M, Blinet S, Chambon C, Lepetit J, Renand G, Hocquette JF.

J Agric Food Chem. 2009 Nov 25;57(22):10755-64. doi: 10.1021/jf901949r.

PMID:
19860418
16.

Changes in muscle gene expression related to metabolism according to growth potential in young bulls.

Bernard C, Cassar-Malek I, Renand G, Hocquette JF.

Meat Sci. 2009 Jun;82(2):205-12. doi: 10.1016/j.meatsci.2009.01.012. Epub 2009 Jan 18.

PMID:
20416758
17.

New indicators of beef sensory quality revealed by expression of specific genes.

Bernard C, Cassar-Malek I, Le Cunff M, Dubroeucq H, Renand G, Hocquette JF.

J Agric Food Chem. 2007 Jun 27;55(13):5229-37. Epub 2007 Jun 5.

PMID:
17547415
18.

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth.

Sudre K, Cassar-Malek I, Listrat A, Ueda Y, Leroux C, Jurie C, Auffray C, Renand G, Martin P, Hocquette JF.

Meat Sci. 2005 Jun;70(2):267-77. doi: 10.1016/j.meatsci.2005.01.012. Epub 2005 Mar 16.

PMID:
22063483
19.

Use of structured antedependence models for the genetic analysis of growth curves.

Jaffrézic F, Venot E, Laloë D, Vinet A, Renand G.

J Anim Sci. 2004 Dec;82(12):3465-73.

PMID:
15537765
20.

Genetic variability of the length of postpartum anoestrus in Charolais cows and its relationship with age at puberty.

Mialon MM, Renand G, Krauss D, Ménissier F.

Genet Sel Evol. 2000 Jul-Aug;32(4):403-14.

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