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Items: 1 to 20 of 100

1.

Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus Aureus Δagr Mutant.

Susilo YB, Sihto HM, Rådström P, Stephan R, Johler S, Schelin J.

Toxins (Basel). 2017 Aug 25;9(9). pii: E263. doi: 10.3390/toxins9090263.

2.

Improved Detection of Norovirus and Hepatitis A Virus in Surface Water by Applying Pre-PCR Processing.

Borgmästars E, Jazi MM, Persson S, Jansson L, Rådström P, Simonsson M, Hedman J, Eriksson R.

Food Environ Virol. 2017 Dec;9(4):395-405. doi: 10.1007/s12560-017-9295-3. Epub 2017 Apr 11.

PMID:
28401478
3.

Accurate Digital Polymerase Chain Reaction Quantification of Challenging Samples Applying Inhibitor-Tolerant DNA Polymerases.

Sidstedt M, Romsos EL, Hedell R, Ansell R, Steffen CR, Vallone PM, Rådström P, Hedman J.

Anal Chem. 2017 Feb 7;89(3):1642-1649. doi: 10.1021/acs.analchem.6b03746. Epub 2017 Jan 20.

4.

Prophage-Encoded Staphylococcal Enterotoxin A: Regulation of Production in Staphylococcus aureus Strains Representing Different Sea Regions.

Zeaki N, Susilo YB, Pregiel A, Rådström P, Schelin J.

Toxins (Basel). 2015 Dec 9;7(12):5359-76. doi: 10.3390/toxins7124889.

5.

Humic substances cause fluorescence inhibition in real-time polymerase chain reaction.

Sidstedt M, Jansson L, Nilsson E, Noppa L, Forsman M, Rådström P, Hedman J.

Anal Biochem. 2015 Oct 15;487:30-7. doi: 10.1016/j.ab.2015.07.002. Epub 2015 Jul 10.

6.

Bacterial community analysis of drinking water biofilms in southern Sweden.

Lührig K, Canbäck B, Paul CJ, Johansson T, Persson KM, Rådström P.

Microbes Environ. 2015;30(1):99-107. doi: 10.1264/jsme2.ME14123. Epub 2015 Feb 21.

7.

Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation.

Zeaki N, Rådström P, Schelin J.

Microorganisms. 2015 Sep 17;3(3):551-66. doi: 10.3390/microorganisms3030551.

8.

Furaldehyde substrate specificity and kinetics of Saccharomyces cerevisiae alcohol dehydrogenase 1 variants.

Laadan B, Wallace-Salinas V, Carlsson ÅJ, Almeida JR, Rådström P, Gorwa-Grauslund MF.

Microb Cell Fact. 2014 Aug 9;13:112. doi: 10.1186/s12934-014-0112-5.

9.

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

Zeaki N, Cao R, Skandamis PN, Rådström P, Schelin J.

Int J Food Microbiol. 2014 Jul 16;182-183:44-50. doi: 10.1016/j.ijfoodmicro.2014.05.010. Epub 2014 May 15.

PMID:
24859189
10.

Pre-PCR processing in bioterrorism preparedness: improved diagnostic capabilities for laboratory response networks.

Hedman J, Knutsson R, Ansell R, Rådström P, Rasmusson B.

Biosecur Bioterror. 2013 Sep;11 Suppl 1:S87-101. doi: 10.1089/bsp.2012.0090.

PMID:
23971826
11.

Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed.

Schelin J, Andersson G, Vigre H, Norling B, Häggblom P, Hoorfar J, Rådström P, Löfström C.

J Appl Microbiol. 2014 Jan;116(1):167-78. doi: 10.1111/jam.12337. Epub 2013 Sep 24.

12.

Overcoming inhibition in real-time diagnostic PCR.

Hedman J, Rådström P.

Methods Mol Biol. 2013;943:17-48. doi: 10.1007/978-1-60327-353-4_2.

PMID:
23104280
13.

Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage induction.

Cao R, Zeaki N, Wallin-Carlquist N, Skandamis PN, Schelin J, Rådström P.

Appl Environ Microbiol. 2012 Jul;78(14):4942-8. doi: 10.1128/AEM.00803-12. Epub 2012 Apr 27.

14.

Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark.

Dalgaard P, Rådström P, Ingmer H, Borch E, Jakobsen M.

Int J Food Microbiol. 2012 Jan 16;152(3):53. doi: 10.1016/j.ijfoodmicro.2011.11.006. Epub 2011 Nov 13. No abstract available.

PMID:
22119267
15.

The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.

van Niel EW, Larsson CU, Lohmeier-Vogel EM, Rådström P.

Int J Food Microbiol. 2012 Jan 16;152(3):206-10. doi: 10.1016/j.ijfoodmicro.2011.10.007. Epub 2011 Oct 20.

PMID:
22071286
16.

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Schelin J, Wallin-Carlquist N, Cohn MT, Lindqvist R, Barker GC, Rådström P.

Virulence. 2011 Nov-Dec;2(6):580-92. doi: 10.4161/viru.2.6.18122. Epub 2011 Nov 1. Review.

17.

Direct detection of single-nucleotide polymorphisms in bacterial DNA by SNPtrap.

Grønlund H, Moen B, Hoorfar J, Radstrøm P, Malorny B, Rudi K.

Prep Biochem Biotechnol. 2011;41(2):166-74. doi: 10.1080/10826068.2011.547366.

PMID:
21442552
18.

Extended staphylococcal enterotoxin D expression in ham products.

Márta D, Wallin-Carlquist N, Schelin J, Borch E, Rådström P.

Food Microbiol. 2011 May;28(3):617-20. doi: 10.1016/j.fm.2010.11.013. Epub 2010 Nov 24.

PMID:
21356473
19.

Stable coexistence of two Caldicellulosiruptor species in a de novo constructed hydrogen-producing co-culture.

Zeidan AA, Rådström P, van Niel EW.

Microb Cell Fact. 2010 Dec 30;9:102. doi: 10.1186/1475-2859-9-102.

20.

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.

Aprodu I, Walcher G, Schelin J, Hein I, Norling B, Rådström P, Nicolau A, Wagner M.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S61-5. doi: 10.1016/j.ijfoodmicro.2010.09.018. Epub 2010 Sep 25.

PMID:
21035221

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