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Items: 1 to 20 of 193

1.

Intergenerational diabetes and obesity-A cycle to break?

Ma RCW, Popkin BM.

PLoS Med. 2017 Oct 31;14(10):e1002415. doi: 10.1371/journal.pmed.1002415. eCollection 2017 Oct.

2.

Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004-2011.

Dearth-Wesley T, Howard AG, Wang H, Zhang B, Popkin BM.

Int J Behav Nutr Phys Act. 2017 Oct 23;14(1):141. doi: 10.1186/s12966-017-0598-4.

3.

Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012.

Dunford EK, Popkin BM.

Nutrients. 2017 Jul 27;9(8). pii: E809. doi: 10.3390/nu9080809.

4.

Nutrition status of children in Latin America.

Corvalán C, Garmendia ML, Jones-Smith J, Lutter CK, Miranda JJ, Pedraza LS, Popkin BM, Ramirez-Zea M, Salvo D, Stein AD.

Obes Rev. 2017 Jul;18 Suppl 2:7-18. doi: 10.1111/obr.12571.

5.

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population.

Dunford EK, Poti JM, Popkin BM.

Nutrients. 2017 Jun 17;9(6). pii: E610. doi: 10.3390/nu9060610.

6.

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Silver LD, Ng SW, Ryan-Ibarra S, Taillie LS, Induni M, Miles DR, Poti JM, Popkin BM.

PLoS Med. 2017 Apr 18;14(4):e1002283. doi: 10.1371/journal.pmed.1002283. eCollection 2017 Apr.

7.

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.

Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.

Popul Health Metr. 2017 Feb 14;15(1):6. doi: 10.1186/s12963-017-0119-3.

8.

The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary.

Popkin BM.

Am J Prev Med. 2017 Feb;52(2S2):S106-S114. doi: 10.1016/j.amepre.2016.08.018.

9.

Parent-child associations for changes in diet, screen time, and physical activity across two decades in modernizing China: China Health and Nutrition Survey 1991-2009.

Dong F, Howard AG, Herring AH, Thompson AL, Adair LS, Popkin BM, Aiello AE, Zhang B, Gordon-Larsen P.

Int J Behav Nutr Phys Act. 2016 Nov 11;13(1):118.

10.

Concordance of haemoglobin A1c, blood pressure and C-reactive protein between children and their parents in Chinese households.

Dong F, Howard AG, Herring AH, Adair LS, Thompson AL, Popkin BM, Aiello AE, Zhang B, Gordon-Larsen P.

Pediatr Obes. 2017 Oct;12(5):422-430. doi: 10.1111/ijpo.12160. Epub 2016 Jun 8.

11.

Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children.

Piernas C, Wang D, Du S, Zhang B, Wang Z, Su C, Popkin BM.

Asia Pac J Clin Nutr. 2016 Dec;25(4):826-840. doi: 10.6133/apjcn.092015.37.

12.

Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Meyer KA, Guilkey DK, Tien HC, Kiefe CI, Popkin BM, Gordon-Larsen P.

Am J Epidemiol. 2016 Sep 15;184(6):465-76. doi: 10.1093/aje/kww010. Epub 2016 Sep 9.

13.

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.

Public Health Nutr. 2017 Oct;20(14):2559-2568. doi: 10.1017/S1368980016002196. Epub 2016 Sep 9.

14.

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012.

Powell ES, Smith-Taillie LP, Popkin BM.

J Acad Nutr Diet. 2016 Oct;116(10):1543-1550.e1. doi: 10.1016/j.jand.2016.06.003. Epub 2016 Aug 1.

15.

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.

Ng SW, Poti JM, Popkin BM.

Am J Clin Nutr. 2016 Sep;104(3):750-9. doi: 10.3945/ajcn.115.127944. Epub 2016 Aug 3.

16.

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

Poti JM, Mendez MA, Ng SW, Popkin BM.

J Nutr. 2016 Sep;146(9):1722-30. doi: 10.3945/jn.116.230441. Epub 2016 Jul 27.

17.

The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective.

Wells JC, Pomeroy E, Walimbe SR, Popkin BM, Yajnik CS.

Front Public Health. 2016 Jul 7;4:145. doi: 10.3389/fpubh.2016.00145. eCollection 2016. Review.

18.

Preventing type 2 diabetes: Changing the food industry.

Popkin BM, Kenan WR Jr.

Best Pract Res Clin Endocrinol Metab. 2016 Jun;30(3):373-83. doi: 10.1016/j.beem.2016.05.001. Epub 2016 May 24. Review.

19.

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

Batis C, Rivera JA, Popkin BM, Taillie LS.

PLoS Med. 2016 Jul 5;13(7):e1002057. doi: 10.1371/journal.pmed.1002057. eCollection 2016 Jul.

20.

Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline.

Qin B, Viera AJ, Muntner P, Plassman BL, Edwards LJ, Adair LS, Popkin BM, Mendez MA.

Hypertension. 2016 Jul;68(1):106-13. doi: 10.1161/HYPERTENSIONAHA.116.07494. Epub 2016 May 23.

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