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Items: 3

1.

Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources.

Noronha Matos KA, Praia Lima D, Pereira Barbosa AP, Zerlotti Mercadante A, Campos Chisté R.

Food Chem. 2019 Jan 30;272:216-221. doi: 10.1016/j.foodchem.2018.08.053. Epub 2018 Aug 12.

PMID:
30309535
2.

Development of bioanalytical assays for variegin, a peptide-based bivalent direct thrombin inhibitor.

Shih N, de Carvalho LP, Lee YH, Rocha MM, Pereira Barbosa AH, A de Sousa JM, de C Carvalho AC, Kini RM, Chan MY.

Bioanalysis. 2017 May;9(9):693-705. doi: 10.4155/bio-2017-0006. Epub 2017 May 10.

3.

Combining MOSCED with molecular simulation free energy calculations or electronic structure calculations to develop an efficient tool for solvent formulation and selection.

Cox CE, Phifer JR, Ferreira da Silva L, Gonçalves Nogueira G, Ley RT, O'Loughlin EJ, Pereira Barbosa AK, Rygelski BT, Paluch AS.

J Comput Aided Mol Des. 2017 Feb;31(2):183-199. doi: 10.1007/s10822-016-0001-6. Epub 2017 Jan 28.

PMID:
28132112

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