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Items: 1 to 20 of 66

1.

Programas para la prevención de la obesidad en escolares de 5 a 10 años: revisión de la literatura.

Visiedo A, Sainz de Baranda P, Crone D, Aznar S, Pérez-Llamas F, Sánchez-Jiménez R, Velázquez F, Berná-Serna Jde D, Zamora S.

Nutr Hosp. 2016 Jul 19;33(4):375. doi: 10.20960/nh.375. Spanish.

2.

[STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA].

Ruiz-Cano D, Zamora S, Frutos MJ, López-Jiménez JÁ, Pérez-Llamas F.

Nutr Hosp. 2015 Dec 1;32(6):2734-40. doi: 10.3305/nh.2015.32.6.9523. Spanish.

3.

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.

Espinosa C, López-Jiménez JA, Pérez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora S.

J Sci Food Agric. 2016 Jul;96(9):3079-87. doi: 10.1002/jsfa.7483.

PMID:
26441376
4.

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

Espinosa C, González-Silvera D, Pérez-Llamas F, López-Jiménez JÁ, Zamora S.

Nutr Hosp. 2015 Aug 1;32(2):749-56. doi: 10.3305/nh.2015.32.2.9270.

5.

Obese and unfit students dislike physical education in adolescence: myth or truth? The AVENA and UP&DOWN studies.

Cañadas L, Ruiz JR, Veiga OL, Gomez-Martinez S, Esteban-Cornejo I, Pérez-Llamas F, Casajús JA, Cabero MJ, Marcos A, Martinez-Gomez D.

Nutr Hosp. 2014 Dec 1;30(6):1319-23. doi: 10.3305/nh.2014.30.6.7817.

6.

Molecular mechanisms by which white tea prevents oxidative stress.

Espinosa C, Pérez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora S, López-Jiménez JA.

J Physiol Biochem. 2014 Dec;70(4):891-900. doi: 10.1007/s13105-014-0357-9.

PMID:
25255956
7.

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.

Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S.

Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091.

PMID:
24799219
8.

Identification of different nutritional status groups in institutionalized elderly people by cluster analysis.

López-Contreras MJ, López MÁ, Canteras M, Candela ME, Zamora S, Pérez-Llamas F.

Nutr Hosp. 2014 Mar 1;29(3):602-10. doi: 10.3305/nh.2014.29.3.7194.

9.

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684.

10.

[Importance of sucrose in cognitive functions: knowledge and behavior].

Zamora Navarro S, Pérez Llamas F.

Nutr Hosp. 2013 Jul;28 Suppl 4:106-11. doi: 10.3305/nh.2013.28.sup4.6803. Spanish.

11.

Errors and myths in feeding and nutrition: impact on the problems of obesity.

Zamora Navarro S, Pérez-Llamas F.

Nutr Hosp. 2013 Sep;28 Suppl 5:81-8. doi: 10.3305/nh.2013.28.sup5.6922. Review.

12.

[Characterization and nutritional value of a food artisan: the meat pie of Murcia].

Ruiz-Cano D, Pérez-Llamas F, López-Jiménez JÁ, González-Silvera D, Frutos MJ, Zamora S.

Nutr Hosp. 2013 Jul-Aug;28(4):1300-5. doi: 10.3305/nh.2013.28.4.6520. Spanish.

13.

[Prevalence of underweight, overweight and obesity, energy intake and dietary caloric profile in university students from the region of Murcia (Spain)].

Cutillas AB, Herrero E, de San Eustaquio A, Zamora S, Pérez-Llamas F.

Nutr Hosp. 2013 May-Jun;28(3):683-9. doi: 10.3305/nh.2013.28.3.6443. Spanish.

14.

[Development of a current version of a software application for research and practice in human nutrition (GRUNUMUR 2.0)].

Pérez-Llamas F, Garaulet M, Torralba C, Zamora S.

Nutr Hosp. 2012 Sep-Oct;27(5):1576-82. doi: 10.3305/nh.2012.27.5.5940. Spanish.

15.

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

Espinosa C, López-Jiménez JÁ, Cabrera L, Larqué E, Almajano MP, Arnao MB, Zamora S, Pérez-Llamas F.

Food Chem. 2012 Oct 15;134(4):1780-5. doi: 10.1016/j.foodchem.2012.03.083.

PMID:
23442621
16.

[Polyamines, implications for infant health].

Ruiz-Cano D, Pérez-Llamas F, Zamora S.

Arch Argent Pediatr. 2012 May-Jun;110(3):244-50. doi: 10.1590/S0325-00752012000300009. Review. Spanish.

17.

[Risk of desnutrition in the Spanish population. Evaluation of the current situation and need for a nutritional intervention].

Pérez-Llamas F.

Med Clin (Barc). 2012 Jul 7;139(4):163-4. doi: 10.1016/j.medcli.2012.03.013. Spanish. No abstract available.

PMID:
22571850
18.

Nutrition and prevalence of undernutrition assessed by different diagnostic criteria in nursing homes for elderly people.

López-Contreras MJ, Torralba C, Zamora S, Pérez-Llamas F.

J Hum Nutr Diet. 2012 Jun;25(3):239-46. doi: 10.1111/j.1365-277X.2012.01237.x.

PMID:
22360373
19.

[Prevalence of malnutrition and influence of oral nutritional supplementation on nutritional status in institutionalized elderly].

Pérez Llamas F, Moregó A, Tóbaruela M, García MD, Santo E, Zamora S.

Nutr Hosp. 2011 Sep-Oct;26(5):1134-40. doi: 10.1590/S0212-16112011000500033. Spanish.

20.

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

Martínez-Tomás R, Larqué E, González-Silvera D, Sánchez-Campillo M, Burgos MI, Wellner A, Parra S, Bialek L, Alminger M, Pérez-Llamas F.

Eur J Nutr. 2012 Mar;51(2):231-9. doi: 10.1007/s00394-011-0211-6.

PMID:
21647668
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