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Items: 3

1.

How to estimate fat mass in overweight and obese subjects.

Donini LM, Poggiogalle E, Del Balzo V, Lubrano C, Faliva M, Opizzi A, Perna S, Pinto A, Rondanelli M.

Int J Endocrinol. 2013;2013:285680. doi: 10.1155/2013/285680. Epub 2013 Apr 10.

2.

Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects.

Rondanelli M, Opizzi A, Perna S, Faliva M, Solerte SB, Fioravanti M, Klersy C, Cava E, Paolini M, Scavone L, Ceccarelli P, Castellaneta E, Savina C, Donini LM.

Endocrine. 2013 Oct;44(2):391-401. doi: 10.1007/s12020-012-9863-0. Epub 2012 Dec 28. Erratum in: Endocrine. 2013 Oct;44(2):402. Edda, Cava [corrected to Cava, Edda]; Maddalena, Paolini [corrected to Paolini, Maddalena]; Luciano, Scavone [corrected to Scavone, Luciano]; Paola, Ceccarelli [corrected to Ceccarelli, Paola]; Emanuela, Castellaneta [corrected to Castellaneta, Emanuela]; Claudia, Savina [corrected to Savina, Claudia].

3.

Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters.

Rizzo AM, Corsetto PA, Montorfano G, Opizzi A, Faliva M, Giacosa A, Ricevuti G, Pelucchi C, Berra B, Rondanelli M.

Nutr J. 2012 Oct 10;11:82. doi: 10.1186/1475-2891-11-82.

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