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Items: 1 to 20 of 117

1.

Thermoplastic nanofluidic devices for biomedical applications.

Weerakoon-Ratnayake KM, O'Neil CE, Uba FI, Soper SA.

Lab Chip. 2017 Jan 31;17(3):362-381. doi: 10.1039/c6lc01173j. Review.

2.

Characterization of activated cyclic olefin copolymer: effects of ethylene/norbornene content on the physiochemical properties.

O'Neil CE, Taylor S, Ratnayake K, Pullagurla S, Singh V, Soper SA.

Analyst. 2016 Nov 28;141(24):6521-6532.

3.

Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review.

Crowe-White K, Parrott JS, Stote KS, Gutschall M, Benson-Davies S, Droke E, O'Neil CE, Wolfram T, Ziegler P.

Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):152-162. Review.

PMID:
26596639
4.

Removing Potatoes from Children's Diets May Compromise Potassium Intake.

Nicklas TA, Liu Y, Islam N, O'Neil CE.

Adv Nutr. 2016 Jan 15;7(1):247S-253S. doi: 10.3945/an.115.008680. Print 2016 Jan.

5.

Dietary fiber and satiety: the effects of oats on satiety.

Rebello CJ, O'Neil CE, Greenway FL.

Nutr Rev. 2016 Feb;74(2):131-47. doi: 10.1093/nutrit/nuv063. Epub 2016 Jan 2. Review.

6.
7.

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

AIMS Public Health. 2015 Aug 3;2(3):441-468. doi: 10.3934/publichealth.2015.3.441. eCollection 2015.

8.

Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior.

Rebello CJ, O'Neil CE, Greenway FL.

Int J Obes (Lond). 2015 Dec;39(12):1679-88. doi: 10.1038/ijo.2015.142. Epub 2015 Jul 31. Review.

PMID:
26228461
9.
10.

Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review.

Crowe-White K, O'Neil CE, Parrott JS, Benson-Davies S, Droke E, Gutschall M, Stote KS, Wolfram T, Ziegler P.

Crit Rev Food Sci Nutr. 2016;56(5):871-84. doi: 10.1080/10408398.2015.1061475. Review.

PMID:
26091353
11.

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010.

O'Neil CE, Nicklas TA, Fulgoni VL, DiRienzo MA.

Food Nutr Res. 2015 May 27;59:26673. doi: 10.3402/fnr.v59.26673. eCollection 2015.

12.

Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.

Nicklas TA, O'Neil CE.

Adv Nutr. 2015 May 15;6(3):368S-75S. doi: 10.3945/an.114.007021. Print 2015 May. Review.

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15.

Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

J Nutr. 2015 Jan;145(1):170S-6S. doi: 10.3945/jn.114.194068. Epub 2014 Dec 3.

PMID:
25527676
16.

The role of breakfast in health: definition and criteria for a quality breakfast.

O'Neil CE, Byrd-Bredbenner C, Hayes D, Jana L, Klinger SE, Stephenson-Martin S.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S8-S26. doi: 10.1016/j.jand.2014.08.022. Epub 2014 Nov 24. Review. No abstract available.

PMID:
25458994
17.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.

PMID:
25458992
18.

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006.

O'Neil CE, Nicklas TA, Keast DR, Fulgoni VL.

Food Nutr Res. 2014 Nov 18;58:15784. doi: 10.3402/fnr.v58.15784. eCollection 2014.

19.

The nutrient density approach to healthy eating: challenges and opportunities.

Nicklas TA, Drewnowski A, O'Neil CE.

Public Health Nutr. 2014 Dec;17(12):2626-36. doi: 10.1017/S136898001400158X. Epub 2014 Aug 28.

PMID:
25166614
20.

Prevalence of Obesity: A Public Health Problem Poorly Understood.

Nicklas TA, O'Neil CE.

AIMS Public Health. 2014 Jun 20;1(2):109-122. doi: 10.3934/publichealth.2014.2.109. eCollection 2014. Review.

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